Kahk Egyptian Cookies Food
KAHK
Make and share this Kahk recipe from Food.com.
Provided by atfmama2004
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the samn balady until almost boiling.
- In seperate bowl, add the baking powder and the spices to the flour.
- Slowly add the flour mixture to the hot samn balady and stir thoroughly.
- When the mixture cools (warm to touch), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough.
- Knead it for a short while, cover and let it rest for an hour.
- Shape dough into balls, then flatten them.
- Inserts nuts, honey, sugar, agwa (date spread), or other filling when you are making it into balls.
- Put them on a cookie tray and let them rest.
- Bake in preheated oven (345 F) until golden.
- Cool and sprinkle with powdered sugar just before eating.
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