OLD FASHIONED FUDGE - A 15-MINUTE RECIPE!
This Old Fashioned Fudge is the best fudge I've ever tasted and you only need 15 minutes of active prep time to make it!
Provided by from Cook's Illustrated
Categories Dessert
Time 2h15m
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking dish with HEAVY DUTY foil, allowing excess to overhang (see picture). Spray foil with nonstick cooking spray; set aside.
- In a medium heat-proof bowl add chocolates, baking soda, and salt. Toss until baking soda is evenly distributed. Pour in sweetened condensed milk and vanilla; stir. Place bowl over a 4-quart saucepan with 2 cups of simmering water. Stir constantly until chocolate is almost completely melted and a few small pieces remain about 2-4 minutes.
- Take the bowl off the heat and stir until chocolate is completely melted and smooth about 2 minutes. Fold in walnuts. Pour fudge into prepared pan and spread to make an even layer. Chill until set, about 2 hours. Use foil overhang to lift foil from pan and cut into squares.
Nutrition Facts : ServingSize 1 piece, Calories 139 kcal, Carbohydrate 14 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 39 mg, Fiber 1 g, Sugar 11 g
3-MINUTE FUDGE
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.
Provided by all_for_fun101
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 3h8m
Yield 35
Number Of Ingredients 3
Steps:
- Grease an 8x8-inch square baking dish with butter.
- Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
- Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
3 MINUTE FUDGE
An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.
Provided by jlmswt
Categories Candy
Time 8m
Yield 16-20 pieces of fudge, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
- Boil and stir for 3 minutes or until 225 degrees.
- Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
- Pour into greased 9x9x2 and refrigerate until firm.
Nutrition Facts : Calories 251.2, Fat 9.3, SaturatedFat 5.5, Cholesterol 3, Sodium 92, Carbohydrate 44.9, Fiber 1.7, Sugar 39.9, Protein 2
5-MINUTE FUDGE
Make and share this 5-Minute Fudge recipe from Food.com.
Provided by bert2421
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
- Heat to boiling.
- Cook 5 minutes, stirring constantly.
- Remove from heat, and add other ingredients.
- Stir until marshmallows are all melted.
- Pour into buttered 9" square pan.
- Cool and cut into squares.
2 INGREDIENT 3 MINUTE FUDGE
This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best.
Provided by Nyteglori
Categories Candy
Time 3m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
- Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.
Nutrition Facts : Calories 161.2, Fat 8.6, SaturatedFat 4.2, Sodium 28.9, Carbohydrate 23.2, Fiber 1.2, Sugar 20.6, Protein 0.9
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