Spaghetti Homard Lobster Food

LOBSTER SPAGHETTI

Steps:

• HEAT water in a very large stock pot until boiling.
• PLACE 1 lobster, head first, into boiling water. Allow to boil for 10 minutes. Remove from water and allow to cool slightly. Repeat process for other lobster. Once lobsters are cool enough to handle, cut lobsters in half lengthwise. * IF USING lobster tails, place both into boiling water. Allow to boil for 5 to 7 minutes. Remove from water and allow to cool slightly.
• COMBINE onion, garlic, and extra virgin olive oil in a separate large pan. Simmer for 5 minutes. Add crushed red pepper, white wine, sherry, and the halved lobsters OR lobster tails. Cover and allow to simmer for 10 minutes. Remove lobsters from the sauce.
• TWIST off two front claws where they join the body. Using the back of a knife, crack claws and remove meat from tail and body. * IF USING lobster tails, remove the meat from the shells. If desired, cut the lobster tails into large chunks.
• ADD spinach, tomatoes, and butter to sauce. Bring to a boil, lower the heat, and allow to simmer for 10 minutes. Add lobster tail and claw meat. Allow to cook for and additional 5 minutes. Season to taste with salt and pepper.
• COAT cooked, drained pasta with the sauce, transfer to large bowl (or individual dishes), top with lobster and remaining sauce.

OLIVE GARDEN LOBSTER SPAGHETTI

Steps:

• Preparing the lobster:
• Boil water in pot large enough to hold the lobsters.
• Drop lobsters in pot and boil for 3 minutes. When finished cooking, remove lobsters from pot.
• Twist off the two front claws where they join the body.
• Using the back of a knife, crack the claws open and remove meat from tail and body and cut in half lengthwise.
• Season lobster with Old Bay, thyme and crushed red pepper.
• Preparing the sauce:
• Heat olive oil in large pot. Saute onions over medium heat until translucent, approximately 4 minutes.
• Add garlic and saute another minute, add wine and sherry, salt and pepper.
• Add lobster. Bring to boil, cook for 4 minutes.
• Remove lobster meat from sauce and set aside, cook another 4 minutes.
• Add cream and bring to a boil for 7 minutes. Strain sauce and add liquid back to the pan. Add spinach and tomatoes and butter and bring to a boil.
• Add lobster to reheat.
• Preparing Lobster Spaghetti entree: Partly coat pasta with sauce, transfer to large bowl (or individual dishes), top with lobster and remaining sauce.

EASY LOBSTER SPAGHETTI RECIPE BY GORDON RAMSAY

Steps:

• Get a large bowl of ice water. In a large pot of boiling water, cook the lobsters for about 10-12 minutes.
• Remove the lobsters from the water and place them into the bowl of ice water, stops the cooking process.
• After cooled, remove the meat from the tails, claws, and knuckles. Chop the lobsters into small pieces.
• Start a large pot of salted water to a boil.
• Once the water boils, add the spaghetti and cook till al dente; stirring often stops the pasta from sticking.
• While the pasta is cooking, heat 3 tbsp olive oil in a 12-inch sautés pan over moderate heat.
• Now add garlic, shallot, and crushed red pepper flakes and sauté until soft and lightly brown, 3 minutes.
• Now add the white wine and reduce heat to 1/3. Stir in the tomato and ½ cup vegetable broth, season, and simmer for 5 minutes.
• Now add some of the remaining vegetable broth if the sauce is too thick.
• Add lobster meat to the sauce and continue cooking for 1 minute.

JAMIE OLIVER LOBSTER SPAGHETTI PASTA RECIPE

Steps:

• Fill ¾th of a casserole dish with water and salt it. Put the herbs and the pepper inside.
• Boil the water and put the lobster in. Place the casserole dish over medium heat and boil the lobster for 15-20 minutes.
• Set the lobster aside and drain the stock. Keep some portion of the stock aside (about 1 ½ glass) to use for the sauce. Cut the lobster meat into small cubes.
• Put the stock in a new casserole and boil it again. When the stock starts to boil, add the spaghetti and boil them for 7 minutes.
• Drain the spaghetti and keep it hot while preparing the sauce.
• In a deep, wide pan, add onion, thyme, basil, and sugar.
• Add oil to it and heat it while stirring the onion and herbs. Cook until the onion gets slightly brown in color. Then, pour the wine into it.
• Let the wine evaporate and then add the tomato pulp to the pan. Now, sprinkle oregano, garlic, and salt over this mixture.
• Mix well and cook for about 4 minutes. Then, add the lobster stock and simmer the heat to low. If required, add half a glass of lukewarm water. Also, add the lobster meat to it. Cook the sauce for nearly 20 minutes until it thickens.
• Put the spaghetti in a big wide baking pan and drizzle some olive oil, about 2-3 teaspoons, on top of it. Mix them and then add the sauce.
• Mix the sauce gently with the spaghetti. Let the food rest for 5 minutes. Decorate with dill and then serve.

LOBSTER PASTA WITH SPICY ROSé SAUCE

Steps:

• Add salt to large pot of water and bring to a boil.In a large pot on medium, cook the shallots in the oil for 5 minutes and stir frequently. Add the garlic and chili flakes and cook for another minute.Add the tomato paste and salt and cook for another 5 minutes, stirring frequently until the tomato paste browns a bit.Add the brandy and cook for another 2 minutes while stirring continuously.Remove ¼ cup (60 mL) of the boiling water using a measuring cup and add the soy sauce in the same cup (this will prevent the cream from separating when added to the sauce). Reduce the heat to low and add the cream to the tomato paste mixture. Mix well.Add the lobster flesh and gently stir. Turn the heat off.Cook the pasta following the instructions on the package. Before draining the pasta, remove ¾ cup (180 mL) of pasta water and add it to the sauce along with the cooked pasta. Gently combine and add the fresh parsley. Mamma mia...Source : K pour Katrine

LOBSTER WITH SPAGHETTI

Steps:

• Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.
• Use a sharp knife to split the claw shell, then remove the claw meat. Repeat with the other claw.
• Using the handle of a fork or spoon and a sharp knife, remove the nugget of meat from the legs.
• To remove the meat from the body, stretch the lobster out full length on the chopping board. With a sharp knife, split the lobster shell in half down the middle.
• With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.
• Scoop out the meat from the head (including any red or green 'coral' or any brown meat). If there's a black line running down the outside of the tail, remove it with the tip of a knife.
• Heat the olive oil in a large, heavy-bottomed pan. Chop the lobster tail meat into bite-sized pieces, but keep the claw pieces whole.
• Add the lobster shells to the pan with the hot oil and fry for a minute or two.
• Add the garlic to the pan and fry until it just begins to colour.
• Add the lobster meat to the pan and season to taste with sea salt. Stir well.
• Add the cherry tomatoes and the white wine to the pan and add half of the torn basil leaves and cook briefly.
• Add the pasta to the pan and, using tongs, stir it into the sauce to warm it through thoroughly. Add the remaining basil leaves at the end of cooking.
• Garnish with lemon wedges and a few more basil leaves before serving.

LOBSTER SPAGHETTI

Steps:

• First remove lobster meat from the shells and cut into bite size pieces - make sure they are the same size so the lobster cooks evenly - nobody like chewy lobster :) Set aside
• Then in a pot of salted water add the spaghetti and cook according to package instruction- drain but do not rinse
• Meanwhile, in a large sauté pan on medium heat add in the oil and garlic and cook for about 2 minutes and then add in the wine, marinara sauce, salt and pepper and cook about 3 minutes to combine and then stir in the lobster meat and lemon juice. Turn the heat down a bit and toss the lobster around as it cooks about 5 minutes until it is firm - but DO not over cook. :) As soon as its done turn the heat off and add in the pasta and arugula and toss to coat all the pasta and serve!!!
• This is so amazing and quick to make - I hope you enjoy it!!!