Hersheys Chocolate Mousse Food

HERSHEY'S CHOCOLATE MAGIC MOUSSE PIE

Steps:

• Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
• Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
• Mix sugar and cocoa in large bowl.
• Add whipping cream and vanilla.
• Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
• Pour in gelatin mixture and beat until well blended.
• Spoon into crust. Refrigerate about 3 hours.
• Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
• Refrigerate leftovers.

HERSHEYS COOL WHIP/CHOCOLATE MOUSSE PIE CARRIE SHERIDAN

Steps:

• bake single pie crust and cool.
• thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].
• melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
• let the melted chocolate cool slightly and then fold it into the cool whip. ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].
• spatula the filling into the pie crust.
• top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
• refrigerate a few hours or overnight.
• this is VERY rich - a small piece goes a long way -- .

HERSHEY'S CHOCOLATE SYRUP

Steps:

• Combine cocoa, sugar, and salt in a saucepan.
• Add water, and mix until smooth.
• Bring this mixture to a boil.
• Allow it to boil for one minute, be careful this does not over boil.
• Remove from heat, when this cools add the vanilla.