Pickled Turkey In Sweet Sauce Food
TURKEY TOURTIERE (TURKEY MEAT PIE)
This Turkey Tourtiere (meat pie) recipe is a spin on a French Canadian classic. I'm using turkey instead of pork to make this dish lighter. Perfect for Thanksgiving, it's my favorite winter comfort food!
Provided by Caroline Phelps
Categories Pies
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Bring water to a boil. Add potatoes and boil for about 8 minutes, until they are tender. Strain and set aside.
- Using a deep pan or a large pot over high heat, add oil, garlic, onions and celery. Cook for 5 minutes, until onions and celery are tender.
- Add ground turkey and water. Break apart the meat and cook until cooked through (about 7 minutes).
- Add potatoes to the pan and mash as you are mixing them in.
- Add cloves, cinnamon and all spice and mix well.
- Add about 2 tsp kosher salt and mix well.
- Lower heat to low, cover and cook for 30 minutes. Check on the mixture, stirring every 10 minutes.
- Make your pie dough following the instructions on the package.
- Add ground turkey mix to the the pan with the dough, filling it to the top.
- Cover the pie with remaining dough and close by pressing edges together.
- Put on a sheet tray and bake for 50 minutes. Take the pie out halfway through the cooking process and brush egg on top. This will give the pie a nice golden brown color.
- Serve hot with gravy and freshly ground black pepper.
Nutrition Facts : Calories 473 calories, Sugar 1.8 g, Sodium 359.7 mg, Fat 21.2 g, SaturatedFat 5 g, TransFat 0.1 g, Carbohydrate 53.4 g, Fiber 2.7 g, Protein 20.6 g, Cholesterol 62.4 mg
HOMEMADE PICKLING SPICE
I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee
Provided by Taste of Home
Time 10m
Yield 1/3 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED TURKEY IN SWEET SAUCE
I always make this dish for holidays. If it was up to my kids they'd have this dish every week and once any guest tastes this they always want the recipe. Pickled turkeys are widely available in butcher shops in the Northeast U.S. The cooking of the turkey can be made the day before and the sauce made just before serving.
Provided by scancan
Categories Poultry
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Leaving the strings on, place the pickled turkey roast in clean water and bring to a boil. Lower the flame to low and cook for one hour.
- Pour off all the water and rinse the roast well.
- Refill the pot with clean water and cook again, this time for several hours until the roast is very tender (the roast should be nearly falling apart when you poke at it with a fork).
- Pour off all the water and rinse again.
- Now combine remaining ingredients in a pot and slowly heat up. When sauch is smooth add turkey roast, coating well on all sides.
- Serve hot and enjoy!
Nutrition Facts : Calories 101.3, Fat 0.2, Sodium 382.1, Carbohydrate 26.2, Fiber 0.2, Sugar 24.7, Protein 0.7
More about "pickled turkey in sweet sauce food"
SOY-SAUCE-AND-HONEY-GLAZED TURKEY RECIPE - JOANNE …
From foodandwine.com
5/5 Total Time 6 hrs 45 minsAuthor Joanne Chang
- In a very large bowl, whisk together the soy sauce, honey, sesame oil and half of the ginger. Put the turkey in the bowl, breast side down, and marinate at room temperature for 45 minutes. Turn the turkey and marinate breast side up for 15 minutes.
- Preheat the oven to 350°. Set a rack in a large roasting pan. In a small bowl, combine the salt, pepper and five-spice powder. Remove the turkey from the marinade; reserve the marinade. Set the turkey on the rack, breast side up, and season it inside and out with the salt mixture. Stuff the cavity with the scallions and the remaining ginger. Turn the turkey breast side down on the rack. Add 2 cups of water to the roasting pan. Loosely cover the turkey with a foil tent.
- Roast the turkey for 4 hours, basting with some of the reserved marinade every hour and adding a total of 3 cups of water to the pan during roasting. Turn the turkey breast side up and baste well with the reserved marinade. Roast uncovered for 30 minutes, basting once halfway through cooking. The turkey is done when an instant-read thermometer inserted in the thigh registers 165°.
- Carefully pour the juices from the turkey cavity into the roasting pan and transfer the turkey to a carving board. Let rest in a warm place for 30 minutes.
PICKLE-BRINED TURKEY RECIPE - TODAY
From today.com
3.7/5 (115)Category EntréesAuthor TODAYTotal Time 5 hrs
- 1. Add 4 quarts (or 1 gallon) of the water, along with the salt, garlic, peppercorns, mustard seed, celery seed and dill seed, to a large stockpot. Cover and bring to a simmer over medium-high heat.
- 2. Remove from the heat and allow to cool until the brine is no longer steaming. Transfer the brine to the refrigerator until the liquid is cool.
BEST PICKLE-BRINED TURKEY RECIPE - HOW TO MAKE PICKLE …
From delish.com
Reviews 1Availability In stockCategory Dinner, Main Dish
- Step 1Place turkey in a large pot and pour over pickle juice and 6 cups water. Add salt and sugar and season generously with pepper. Cover with plastic wrap and refrigerate 8 to 12 hours.
- Step 3Remove turkey from brine and rinse under cold water; pat dry with paper towels. Generously season turkey cavity with salt and pepper and stuff with lemons, garlic, onion, and dill.
- Step 4In a small bowl, whisk together melted butter and Old Bay. Brush all over outside of turkey and season with salt and pepper.
- Step 5Tie legs together with kitchen twine and tuck wing tips under body. Place turkey breast-side up on a roasting rack set inside a large roasting pan.
SWEET AND SPICY CUCUMBERS AND VINEGAR | EASY 5 …
From blessthismessplease.com
40 FOODS YOU CAN PICKLE - ALLRECIPES
From allrecipes.com
PICKLING RECIPES: 32 OF THE BEST RECIPES FOR PICKLED PRODUCE
From tasteofhome.com
SWEET AND SPICY THAI CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
PICKLED TURKEY IN SWEET SAUCE RECIPE - FOOD.COM
From pinterest.com
PICKLED TURKEY IN SWEET SAUCE RECIPE - FOOD.COM
From pinterest.co.uk
BEST HOMEMADE PICKLES - ALLRECIPES
From allrecipes.com
THE BEST PICKLED VEGETABLES: HOW TO PICKLE EVERYTHING - TASTE OF …
From tasteofhome.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
PICKLED TURKEY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RECIPE: PICKLED TURKEY STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
25 PICKLED RECIPES TO EXCITE YOUR TASTEBUDS - INSANELY GOOD
From insanelygoodrecipes.com
THE KITCHEN - FOOD MENU
From thekitchenportsmouth.com
PICKLE BRINED TURKEY | BUTTERBALL
From butterball.com
{OLD FASHIONED} PICKLED EGGS RECIPE - BELLY FULL
From bellyfull.net
KOREAN GROUND TURKEY - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SHINERS ON THE LEVEE - FOOD MENU
From shinersonthelevee.com
SWEET PICKLE RECIPE | REFRIGERATOR PICKLES | MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love