Continental Chicken Pepper Salad Food

CONTINENTAL CHICKEN & PEPPER SALAD

Steps:

• First make the dressing. Whisk the yogurt, lemon juice and garlic together in a small bowl. Season with salt and pepper, then set aside for at least 5 mins to allow the flavours to develop.
• Tip the salad leaves, chicken, ham, red peppers and dressing in a bowl, then toss well.

BABY BELL PEPPERS WITH CHICKEN SALAD

Steps:

• Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.
• Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.

CHICKEN CONTINENTAL

Steps:

• Roll chicken pieces in flour.
• Brown in skillet in butter.
• Remove chicken from pan.
• Stir in soup, spices and water.
• Spread rice in a shallow baking pan.
• Pour all but 1/3 cup of liquid mixture over rice. Stir to mix.
• Top with chicken.
• Spoon remaining sauce on chicken.
• Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.

CHICKEN CONTINENTAL

Steps:

• For easy and quick cooking, mix all your spices into a prep bowl.
• Season flour with salt and pepper.
• Melt butter or margarine into a deep frying pan.
• Dip chicken into flour to coat it.
• Brown chicken until slightly brown.
• Remove chicken to platter while cooking additional chicken.
• After frying all the chicken, loosen all the bits of browned bits in frying pan with spoon.
• Add two cans of cream of chicken soup.
• Add 2-2/3 cups of water also and mix well.
• Add all the spices and let come to a slow boil.
• Turn off flame.
• Remove about 2/3 of a cup of this soup mixture for later.
• Pour soup mixture into your baking dish or pan that is oven proof.
• Mix rice into soup mixture until completely mixed.
• Lay chicken pieces on top of rice placing legs and wings to the outer edge so the bigger pieces cook better in the middle.
• Pour the reserved 2/3 cup of leftover soup mixture sparingly over the top, covering all the chicken pieces.
• Sprinkle a tiny amount of paprika onto chicken and cover dish.
• Bake on 350 degrees for one hour and uncover the last 10-15 minutes of baking time.
• Absolutely delicious comfort food!

CHICKEN CONTINENTAL

Steps:

• In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
• Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

CONTINENTAL CHICKEN

Steps:

• Spray slow cooker with nonstick cooking spray. Place dried beef in bottom of slow cooker. Wrap each piece of chicken with one bacon strip and place on top of dried beef.
• Combine soup, flour and sour cream in medium bowl until smooth. Pour over chicken and sprinkle with mushroom pieces and red onion.
• Cover, cook on LOW 7-9 hours or on HIGH 3-4 hours.
• Serve over pasta and top off with a couple of teaspoons of pasta water.