Skinny Mexican Style Chicken And Cornbread Casserole Food

MEXICAN CHICKEN AND CORN CASSEROLE

Mexican Chicken and Corn Casserole image

This has a mexican flavor similar to mexican cornbread, but it is a lot more moist and makes a great meal, or leave out the chicken for a great side dish.

Provided by DJBiker

Categories One Dish Meal

Time 1h10m

Yield 12 , 12 serving(s)

Number Of Ingredients 10

Ingredients

2 chicken breasts, boiled and shredded
2 (15 ounce) cans creamed corn
1 (15 ounce) can whole kernel corn (Drained)
1 (8 1/2 ounce) box Jiffy baking mix
2 eggs (Beaten slightly)
3/4 cup milk
1/2 cup vegetable oil
1/4 cup fresh green chile (Seeds removed or just use canned)
1/4 cup Spanish onion (Diced)
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together.
Place in a buttered 2-quart dish.
Bake until set in the middle, usually about an hour.

Nutrition Facts : Calories 231.1, Fat 13.4, SaturatedFat 2.5, Cholesterol 52.9, Sodium 421.1, Carbohydrate 22, Fiber 1.8, Sugar 3.6, Protein 8.9

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