Hint Of Mint Lemonade Food

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MINTED LEMONADE



Minted Lemonade image

Provided by Bobby Flay

Categories     beverage

Time 20m

Number Of Ingredients 4

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

  • To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

CUCUMBER-MINT LEMONADE



Cucumber-Mint Lemonade image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.

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