Pear Ginger Tea Food

GINGER PEAR CRISP

Ginger Pear Crisp image

Provided by Food Network Kitchen

Categories dessert

Time 35m

Number Of Ingredients 12

Ingredients

6 pears, peeled and sliced
1 tablespoon finely chopped ginger
1/2 cup brown sugar
1/2 cup raisins
2 teaspoons cinnamon
2 tablespoons butter, cut into bits
1/4 cup flour
3/4 cup rolled oats
1/4 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon
6 tablespoons butter

Steps:

Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.

GINGER TEA

Ginger Tea image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams

GINGER-PEAR SAUCE

Ginger-Pear Sauce image

Provided by Molly O'Neill

Categories condiments

Time 2h

Yield Eight cups

Number Of Ingredients 3

Ingredients

6 pounds firm pears, peeled
1/2 cup grated fresh ginger
2/3 cup sugar

Steps:

Combine the pears, ginger and sugar in a large pot over low heat, stirring frequently until the sugar melts and the pear juices begin to accumulate. Cover and cook, stirring occasionally, until pears are soft, about 45 minutes. Pass the pear mixture through a food mill and place in a clean saucepan. Simmer over medium heat, stirring frequently, until reduced to 8 cups, about 1 hour. Refrigerate in an airtight container.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 25 grams

PEAR GINGER TEA

Pear Ginger Tea image

Try it and you will love it. I would like to have a cup of warm ginger tea in winter, and a cup of cold ginger tea in summer.

Provided by Emma Pham

Categories Pears

Time 40m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 5

Ingredients

2 cups shred pears (Asian pear or any kind of pear)
1/3 cup brown sugar
1 liter water
1 cinnamon stick
2 tablespoons shred fresh ginger

Steps:

Put everything in a medium pot and cook about 30 minutes at medium heat.

Nutrition Facts : Calories 158.2, Fat 0.2, Sodium 18.4, Carbohydrate 41.3, Fiber 3.4, Sugar 34.3, Protein 0.5

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