How To Cook A Chicken Breast Food

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HOW TO COOK PERFECT CHICKEN BREAST (4 METHODS!)



How to Cook Perfect Chicken Breast (4 methods!) image

Learn exactly how to cook the perfect chicken breast four different ways! In this step-by-step tutorial for cooking chicken breast you'll perfect baking, grilling, poaching and slow cooking so that you can use chicken in your favorite recipes. Marinade and recipe ideas included!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dinner     Gluten Free     Grain Free     Low Carb     Lunch

Number Of Ingredients 13

1 pound boneless skinless chicken breast
For baking & grilling:
1 tablespoon olive oil (or sub avocado oil or melted butter)
Freshly ground salt & black pepper
Optional: try one of our delicious chicken marinades
For poaching:
4 cup water or chicken broth
Generous shake of salt
Optional: fresh garlic cloves and chopped onion
For slow cooking:
1/2 cup water or chicken broth
Freshly ground salt & black pepper
Optional: try one of our delicious chicken marinades

Steps:

  • Learn how to bake perfect chicken breast.
  • See how to grill chicken breast.
  • Get the instructions for how to poach chicken breast.
  • Learn the best way to make slow cooker chicken breast.

SIMPLE BAKED CHICKEN BREASTS



Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

  • Preheat convection oven to 400 degrees F (200 degrees C).
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  • Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

JUST PLAIN AND BASIC CHICKEN BREAST



Just Plain and Basic Chicken Breast image

When I was a newlywed, my husband was big on health and nutrition (still is, actually), but for the life of me, I had NO idea how to cook chicken. This is a recipe you can use on almost any chicken breast, I've discovered, and it will turn out well, whether you have it coated with anything or not. I've been cooking for both my brother and husband for several years now, and they are happy to brag up my chicken. So apparently something's being done right ;D

Provided by Luvinmyfamily

Categories     Chicken Breast

Time 35m

Yield 4 Chicken breast, 4 serving(s)

Number Of Ingredients 2

2 lbs chicken breasts
4 tablespoons butter (1 tablespoon per breast)

Steps:

  • Preheat oven to 400 degrees.
  • Melt butter in pan.
  • Place chicken in butter and turn to coat.
  • Cook for 30 minutes turning every 15.
  • Voila! Enjoy!

Nutrition Facts : Calories 492.2, Fat 32.5, SaturatedFat 13.3, Cholesterol 175.8, Sodium 224.8, Protein 47.5

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