Mary Berrys Queen Of Puddings Food

QUEEN OF PUDDING CAKES

Queen of pudding cakes image

Super quick to prepare, these little meringue-topped cakes were made for sharing

Provided by Good Food team

Categories Afternoon tea, Treat

Time 40m

Yield Cuts into 16 squares

Number Of Ingredients 8

Ingredients

200g soft butter , plus extra for greasing
200g golden caster sugar
3 eggs
140g self-raising flour
50g custard powder
5-6 tbsp raspberry jam
16 mini meringues
icing sugar , to dust

Steps:

Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk together the butter, sugar, eggs, flour and custard powder until well combined and fluffy. Spread into the tin and bake for 25-30 mins until golden and risen. Cool in the tin.
Remove cooled cake from tin and spread with the jam. Trim the edges, then cut into 16 squares. Add a meringue to each just before serving.

Nutrition Facts : Calories 232 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Protein 3 grams protein, Sodium 0.32 milligram of sodium

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