LEMON AND PEA ALFREDO
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just short of al dente, 10 or 11 minutes.
- Meanwhile, heat a large straight-sided skillet over medium heat. Add the butter and olive oil to the hot skillet. When the butter is melted, add the garlic; cook, stirring often, until soft and fragrant. Add 1/2 cup of the pasta water, then reduce the heat to low.
- When the pasta is ready, lift it out of the water and add it directly to the sauce; reserve the pasta water. Sprinkle the Parmesan over the pasta and stir to combine. Return the heat to medium, add the mascarpone, lemon zest and 3/4 teaspoon salt and toss well. Continue cooking until the pasta is al dente, another minute or two, adding pasta water as needed to thin the sauce.
- Add the peas and lemon juice; toss well to combine. Add more pasta water as needed to reach the desired sauce consistency (you will most likely use about 1 1/2 cups pasta water in all).
- Sprinkle with the pink pepper and additional Parmesan, if desired.
LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
SPAGHETTI WITH LEMON, PARMESAN & PEAS
Make and share this Spaghetti With Lemon, Parmesan & Peas recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pan of lightly salted water to the boil.
- Feed in the spaghetti and cook for about 10-12 minutes, until just tender.
- Add the peas for the last 2-3 minutes.
- At the same time, heat the olive oil in a saucepan and fry the onion gently until softened and cooked, but not brown.
- Stir in the soft cheese and warm it through, adding 3 tbsp of the pasta cooking water to thin it down.
- Now stir in the lemon zest and 2 tbsp of the Parmesan.
- Drain the spaghetti and peas really well, return them to the pan and gently stir in the sauce.
- Season with salt and pepper, then pile it into 2 serving bowls.
- Sprinkle the parsley and the remaining Parmesan over the top and serve right away, with a mixed leaf salad.
Nutrition Facts : Calories 383.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 6.6, Sodium 120.8, Carbohydrate 63.5, Fiber 3.1, Sugar 3, Protein 13.7
LEMON SPAGHETTI
This pasta recipe is a prime example of less is more. Fresh lemon juice and finely grated zest are quickly tossed with hot spaghetti, butter, olive oil and pasta cooking water to make a bright and velvety sauce. We finish it with Parmesan and black pepper for a simple, comforting weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente.
- Meanwhile, combine the olive oil and lemon zest and juice in a large skillet. When you are about to drain the spaghetti, turn the heat under the skillet to medium. Reserve 1 cup pasta-cooking water, then drain the spaghetti and transfer to the skillet. Add 3/4 cup of the reserved cooking water and toss to combine. Add the butter and cook, tossing quickly, until the sauce glazes the spaghetti, about 30 seconds; add more cooking water a few tablespoons at a time if the spaghetti seems dry. Add the parmesan and toss to melt; season with salt.
- Divide the spaghetti among bowls. Top generously with more Parmesan and coarse pepper.
Nutrition Facts : Calories 590, Fat 29 grams, SaturatedFat 14 grams, Cholesterol 54 milligrams, Sodium 425 milligrams, Carbohydrate 67 grams, Fiber 4 grams, Sugar 2 grams, Protein 15 grams
HERBY LEMON SPAGHETTI WITH SNAP PEAS
Ring in spring with this light and zesty pasta dish. It's quick and easy to throw together and bursting with fresh flavors.
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Melt the butter with the oil in a large skillet over medium heat. Add the shallot, garlic and red pepper flakes and cook, stirring occasionally, until the garlic is soft and aromatic, but not quite golden, about 2 minutes. Add the heavy cream and take off the heat.
- Add the spaghetti to the boiling water and cook according to package directions. One minute before the pasta is done, remove 1/2 cup of the pasta water with a measuring cup and reserve. Add the sugar snap peas to the boiling water with the spaghetti for that last 45 seconds. Drain the pasta and snap peas, then add them to the skillet with the sauce. Add the lemon juice, zest, cheese and a splash of the cooking water and cook over high heat until well coated, about 1 minute. Stir in the herbs and serve immediately.
PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
More about "spaghetti with lemon parmesan peas food"
EASY LEMONY SPRING PEA PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (43)Total Time 25 minsCategory Easy Dinner, VegeterianCalories 415 per serving
- Sauté the onion and garlic in a splash of olive oil until soft and translucent then add the peas and lemon zest.
- Pour in the cream and allow to simmer for a few minutes until the sauce coats the back of a spoon easily. Add lemon juice (start by adding half first as lemons can vary and you don't want the sauce to be too acidic) and season to taste.
- Drain the pasta, reserving 1 cup of cooking water, and add the pasta to the sauce with the Parmesan.
SIMPLE LEMON PASTA WITH PARMESAN AND PEA SHOOTS
From lifeasastrawberry.com
Estimated Reading Time 5 mins
- If your pea shoots are particularly long, chop them into halves or thirds so they’re a bit easier to manage. Set aside.
- In a large bowl, whisk together lemon zest, lemon juice, olive oil, grated parmesan cheese, and a generous amount of fresh ground pepper. (I like to do this while I’m waiting for the pasta water to boil!)
- Reserve 1/2 cup of the pasta water (I just ladle some of the hot water out of the pot and into a measuring cup).
LEMON PASTA WITH PEAS | PAULA DEEN
From pauladeen.com
PASTA AL LIMONE {PASTA WITH LEMON AND PARMESAN} – …
From wellplated.com
LEMON PASTA RECIPE | BON APPéTIT
From bonappetit.com
LEMON LINGUINE | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
ITALIAN TORTELLINI PASTA SALAD - PEAS AND CRAYONS
From peasandcrayons.com
PASTA WITH HAM AND PEAS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
LEMON PARMESAN PASTA WITH SPRING PEAS - HERBS & FLOUR
From herbsandflour.com
RACHEL RODDY'S RECIPE FOR SPAGHETTI WITH LEMON, PARMESAN AND …
From theguardian.com
ONE-POT ORZO WITH PEAS AND PARMESAN | KITCHN
From thekitchn.com
STANLEY TUCCI’S 6-INGREDIENT PASTA CASSEROLE IS SO GOOD
From allrecipes.com
30 BEST SPRING VEGETABLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PASTA WITH PEAS AND PARMESAN - AMY IN THE KITCHEN
From amyinthekitchen.com
JOANNE RAPPOS | FOOD & PHOTOGRAPHY ON INSTAGRAM: "ONE POT …
From instagram.com
SIMPLE SPAGHETTI WITH PEAS, GARLIC AND PARMESAN
From thehealthyepicurean.com
80 EASTER DINNER RECIPES WE SWEAR BY EVERY YEAR - MSN
From msn.com
CREAMY PASTA WITH PEAS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
ONE-POT PASTA WITH PEAS & PARMESAN - EATINGWELL
From eatingwell.com
SIMPLE PANCETTA PASTA WITH PEAS AND PARMESAN
From themediterraneandish.com
SIMPLE LEMON SPAGHETTI | VEGETARIAN PASTA | DELICIOUS EVERYDAY
From deliciouseveryday.com
EASY SPRING VEGETABLE CHICKEN ORZO - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON SPAGHETTI {20-MINUTE MEAL!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PASTA AMORE - FOOD MENU
From pastaamore.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
LEMON SPAGHETTI RECIPE - TASTINGTABLE.COM
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love