TROPICAL MELON JELL-O GELATIN DESSERT
Melon balls and pineapple slices create pitch-perfect garnishes for this dual-layer, ultra-tropical JELL-O dessert. Enjoy it with seven very lucky friends.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a mixing bowl add 1 cup of hot water and dissolve the JELL-O Tropical Fusion Flavor Gelatin. When the gelatin is dissolved add one cup of cold water and combine.
- Pour the gelatin into a 6 X 4 inchs round gelatin mold and refrigerate until the gelatin sets but not firm (gelatin should stick to finger when touched). (Takes around 2-3 hours.)
- Then prepare the JELL-O Melon Fusion Flavor Gelatin following same steps as described above and refrigerate for another 1 1/2 - 2 hours or until slightly thickened (consistency of unbeaten egg whites).
- Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm.
- Take the Tropical Melon JELL-O Dessert out of the fridge, unmold and plate.
- Decorate with the fruits and the mint leaves as shown in the picture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TROPICAL RAINBOW DESSERT
Classic ribbon gelatin salad gets an up-to-date makeover with this tropical treatment. Cream of coconut creates the creamy layers in these showstopping parfaits. I like to surprise my nieces and nephews with this Jell-O mold done in neon colors. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve one package of strawberry gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Divide among 12 dessert dishes and refrigerate until set, or pour into a 3-qt. gelatin mold coated with cooking spray and refrigerate until set but not firm, 20-25 minutes., In a small bowl, dissolve remaining package of strawberry gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and scant 1/2 cup cream of coconut; stir. Spoon over the first layer. Chill until set but not firm, 20-25 minutes., Repeat six times, alternating plain gelatin layers with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Refrigerate for 4 hours or overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 345 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 71g carbohydrate (71g sugars, Fiber 0 fiber), Protein 5g protein.
STRAWBERRY TROPICAL FRUIT GELATIN DESSERT
I have been reviving the Jello desserts lately. I had forgotten how delicious these really are, so light, cool, and refreshing. I'll be posting more of these soon. I hope you enjoy this one!
Provided by Elaine Bovender
Categories Fruit Desserts
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Bring 1/2 cup water to a boil, remove from heat. Add Jello and stir for about two minutes until dissolved. Pour into a blender or a food processor. Add cream cheese and mix on high until well blended.
- 2. Add ice water to Jello mixture and mix on high until well blended. Add tropical fruit and pulse a few times until fruit is in smaller pieces.
- 3. Pour into a Jello mold pan or and 8 X 8 casserole dish and refrigerate until firm. Cut into squares or spoon into a dessert dish and serve. You may add a dollop of whipped topping, if desired.
CREAMY JELL-O MOSAIC DESSERT
Cubes of rainbow-hued gelatin give this cool and refreshing dessert its mosaic-style appeal. Prepare for awed silence as you place it on the potluck table.
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Add 1 cup boiling water to each flavor of fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Meanwhile, stir unflavored gelatine into 1-1/2 cups milk; let stand 5 min. or until gelatine is softened. Bring 2 cups of the remaining milk just to boil in large saucepan on medium heat. Add sugar and unflavored gelatin mixture; cook and stir 3 to 5 min. or until sugar is dissolved. Remove from heat; cool 5 min. Add sour cream, vanilla and remaining milk; whisk until blended. Refrigerate 30 min. or until cooled but not firm.
- Cut flavored gelatin into 1/2-inch cubes; place in 12-cup mold sprayed with cooking spray. Pour milk mixture over gelatin cubes. Refrigerate 2 hours or until gelatin is firm. Unmold before serving.
Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
JELL-O TROPICAL JEWEL DESSERT
Jewels of JELL-O swimming in a milky pool of fruit. It's as tantalizingly gorgeous as it is delicious.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
- Meanwhile, combine evaporated milk, condensed milk, fruit cocktail and orange zest; refrigerate until ready to use.
- Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture; mix lightly. Sprinkle with coconut just before serving.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.6598 g, Sugar 0 g, Protein 4 g
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