Peppadew Sweet Pepper Relish Food

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SWEET CHERRY PEPPER RELISH



Sweet Cherry Pepper Relish image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 6

2 cups whole pickled cherry peppers, stemmed, plus some of the pickling liquid, optional
1/2 cup chopped fresh pineapple
2 stalks celery, chopped
1 clove garlic, grated on a rasp grater
1/4 cup extra-virgin olive oil
Kosher salt

Steps:

  • Put the peppers, pineapple, celery and garlic in the bowl of a food processor. While streaming in the olive oil, pulse until combined but still coarse. Season with salt and a little bit of the pickling liquid from the peppers if desired.

SWEET-AND-TANGY RELISH



Sweet-and-Tangy Relish image

It's like mixing the whole antipasti bar into one addictive spread and we think this bright, modern relish is the perfect holiday party appetizer. Make it a day or two ahead of the party, then team it up with buttery crackers, fine cheeses, and charcuterie.

Provided by Lauryn Tyrell

Categories     Appetizers

Time 10m

Number Of Ingredients 11

1/4 cup finely chopped marinated artichoke hearts
1/4 cup finely chopped peppadew peppers
1 tablespoon capers, rinsed and drained
2 tablespoons chopped pimento-stuffed olives
2 tablespoons Genoa salami
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro
Kosher salt and freshly ground pepper
Butter crackers, for serving

Steps:

  • In a medium bowl, combine artichoke hearts, Peppadew peppers, capers, olives, and salami. Stir in lemon juice, oil, and herbs.
  • Season with kosher salt and freshly ground pepper to taste. Serve at room temperature with butter crackers, or refrigerate, covered, up to 2 days.

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