Peppadew Sweet Pepper Relish Food

SWEET CHERRY PEPPER RELISH

Sweet Cherry Pepper Relish image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups whole pickled cherry peppers, stemmed, plus some of the pickling liquid, optional
1/2 cup chopped fresh pineapple
2 stalks celery, chopped
1 clove garlic, grated on a rasp grater
1/4 cup extra-virgin olive oil
Kosher salt

Steps:

Put the peppers, pineapple, celery and garlic in the bowl of a food processor. While streaming in the olive oil, pulse until combined but still coarse. Season with salt and a little bit of the pickling liquid from the peppers if desired.

SWEET-AND-TANGY RELISH

Sweet-and-Tangy Relish image

It's like mixing the whole antipasti bar into one addictive spread and we think this bright, modern relish is the perfect holiday party appetizer. Make it a day or two ahead of the party, then team it up with buttery crackers, fine cheeses, and charcuterie.

Provided by Lauryn Tyrell

Categories Appetizers

Time 10m

Number Of Ingredients 11

Ingredients

1/4 cup finely chopped marinated artichoke hearts
1/4 cup finely chopped peppadew peppers
1 tablespoon capers, rinsed and drained
2 tablespoons chopped pimento-stuffed olives
2 tablespoons Genoa salami
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro
Kosher salt and freshly ground pepper
Butter crackers, for serving

Steps:

In a medium bowl, combine artichoke hearts, Peppadew peppers, capers, olives, and salami. Stir in lemon juice, oil, and herbs.
Season with kosher salt and freshly ground pepper to taste. Serve at room temperature with butter crackers, or refrigerate, covered, up to 2 days.

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