PICCADILLY CARROT SOUFFLE
Make the famous Piccadilly Cafeteria Carrot Souffle at home.
Provided by Stephanie Manley
Categories Side Dish
Time 1h15m
Number Of Ingredients 8
Steps:
- Steam or boil carrots until extra soft. Drain well.
- While carrots are warm, add sugar, baking powder, and vanilla.
- Whip carrots with mixer until smooth.
- Add flour and mix well.
- Whip eggs and add to flour mixture, blend well.
- Add softened butter to the mixture and blend well.
- Pour mixture into 13 X 9-inch baking dish about half full as the souffle will rise.
- Bake at 350 degrees for about 1 hour or until the top is a light golden brown.
- Sprinkle lightly with powdered sugar over top before serving.
Nutrition Facts : Calories 597 kcal, Carbohydrate 86 g, Protein 6 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 183 mg, Sodium 388 mg, Fiber 5 g, Sugar 73 g, ServingSize 1 serving
CAFETERIA CARROT SOUFFLE
Carrot casserole.
Provided by Tammy
Categories Side Dish Casseroles
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 37.2 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 218.9 mg, Sugar 29.4 g
CAFETERIA CARROT SOUFFLE
Provided by r_puckett
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar. Bake in preheated oven for 30 minutes.
Nutrition Facts :
PICCADILLY CAFETERIA CARROT SOUFFLE
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Provided by jabeesgirl
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Add carrots and cook until tender, about 15 minutes.
- Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
- Mix well and transfer to a 2 quart casserole dish.
- Sprinkle with confectioners sugar.
- Bake in preheated oven for 30 minutes.
CARROT SOUFFLE
This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary).
Provided by love4culinary
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease the baking dish.
- Mix all ingredients in bowl with a mixer.
- Pour into an 8x8 inch glass baking dish.
- Bake 45-50 minutes, until knife comes clean.
- Can be served hot or cold.
- Refrigerate after finishing serving/cooling.
- Shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness.
- Servings really depend on how much you choose to serve.
CAFETERIA CARROT SOUFFLE
Carrot casserole.
Provided by Allrecipes Member
Categories Side Dish Casseroles
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 37.2 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 218.9 mg, Sugar 29.4 g
PICADILLY'S CARROT SOUFFLE
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!
Provided by Margaret3
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil carrots til extra soft& drain well.
- While carrots are warm, add sugar, baking powder and vanilla.
- Whip with mixer til smooth.
- Add flour and mix well.
- Whip eggs separately and add to mixture, blending well.
- Add margarine and blend well.
- Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
- Bake@ 350 about 1 hour or until top is light brown.
- Sprinkle lightly with powdered sugar before serving.
PICCADILLY'S CARROT SOUFFLE
A sweet dish from Piccadilly Cafeteria...this is the only way my sisters or I could ever be made to eat carrots! This recipe is slightly different than the others posted here. We usually double it and bake it in a 13x9-inch dish.
Provided by coconutcream
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put in food processor until smooth.
- Pour into greased baking dish.
- Bake at 350 degrees for one hour.
PICCADILLY CAFETERIA CARROT SOUFFLE #1
We have discovered Piccadilly Cafeteria here in Ocala and they have a Carrot Souffle that DH loves. I am posting it for him, I do not do Carrots!
Provided by mandabears
Categories Vegetable
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook carrots until soft, I boil mine.
- Drain well.
- While carrots are still warm, add sugar, baking powder and vanilla extract.
- Whip mixture well with electric mixer until smooth.
- Add flour and mix well.
- Whip eggs in a separate bowl and add to carrot mixture and blend in well.
- Add softened margarine and mix well.
- Pour mixture into 13 x 9 pan, 1/2 full because mixture will rise.
- Bake at 350 degrees for about 1 hour and until top is light golden brown.
- Sprinkle lightly with confectioners sugar.
Nutrition Facts : Calories 481.9, Fat 21.7, SaturatedFat 4.2, Cholesterol 126.9, Sodium 475.1, Carbohydrate 68.6, Fiber 4.5, Sugar 57.6, Protein 5.8
More about "cafeteria carrot souffle 273 food"
PICCADILLY CARROT SOUFFLé (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
COPYCAT PICCADILLY CAFETERIA CARROT SOUFFLE - PAMS DAILY DISH
From pamsdailydish.com
CARROT "SOUFFLE" CASSEROLE - BONNIE BANTERS
From bonniebanters.com
PICCADILLY CAFETERIA’S LEGENDARY CARROT SOUFFLé COPYCAT
From recipelion.com
CAFETERIA CARROT SOUFFLE | RECIPE | SOUFFLE RECIPES, CARROT …
From pinterest.com
PICADILLY CAFETERIA CARROT SOUFFLE' - G.RECIPES
From lotahe.com
PICCADILLY CAFETERIA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CARROT SOUFFLE | FOODWHIRL
From foodwhirl.com
CAFETERIA CARROT SOUFFLE | COOKING SELF
From cookingself.com
PICCADILLY CAFETERIA'S CARROT SOUFFLE RECIPES - EASY RECIPES
From recipegoulash.cc
BEST EVER PICCADILLY CARROT SOUFFLE COPYCAT RECIPE - FOOD NEWS
From foodnewsnews.com
PICCADILLY CAFETERIA CARROT SOUFFLE | FOOD.COM | RECIPE | CARROT ...
From pinterest.com
CARROT SOUFFLE PICCADILLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARROT SOUFFLE WORTH A TRY - MORRISON'S CAFETERIA, MOBILE TRAVELLER ...
From tripadvisor.ca
CAFETERIA CARROT SOUFFLE | RECIPE | CARROT SOUFFLE, SOUFFLE RECIPES ...
From pinterest.ca
FRINKFOOD - CAFETERIA CARROT SOUFFLE
From frinkfood.com
CARROT SOUFFLE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CARROT SOUFFLE MACROS - KETOGENIC.COM
From ketogenic.com
CAFETERIA CARROT SOUFFLE - REVIEW BY JESSICADEZ - ALLRECIPES.COM
From allrecipes.com
CAFETERIA CARROT SOUFFLE - REVIEW BY TBAG - ALLRECIPES.COM
From allrecipes.com
CAFETERIA CARROT SOUFFLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PICCADILLY CAFETERIA'S LEGENDARY CARROT SOUFFLé | PUNCHFORK
From punchfork.com
CAFETERIA CARROT SOUFFLE - REVIEW BY KELLY - ALLRECIPES.COM
From allrecipes.com
CAFETERIA CARROT SOUFFLE - MEDITERRANEAN RECIPES
From fooddiez.com
CAFETERIA CARROT SOUFFLE | RECIPE | CARROT SOUFFLE, SOUFFLE RECIPES ...
From pinterest.com
THE RECIPE PLACE: CARROT SOUFFLE - FOOD NEWS
From foodnewsnews.com
PICCADILLY CAFETERIA'S CARROT SOUFFLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PICCADILLY CAFETERIA CARROT SOUFFLE RECIPE - COPYKAT RECIPES
From pinterest.com
CARROT SOUFFLE - PERCEVALMOSLEY'S BLOG
From percevalmosley.typepad.com
CARROT SOUFFLE PICCADILLY CAFETERIA RECIPE - EASY RECIPES
From recipegoulash.cc
PICCADILLY CARROT SOUFFL RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love