TURKISH-STYLE REVANI SEMOLINA CAKE STEEPED IN SYRUP
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F / 175 C. Grease a 9 x 13-inch baking pan .
- Before you start making the cake, prepare the syrup to give it time to cool down. Begin by mixing the sugar and water in a medium saucepan. Turn the heat on high and bring the mixture to a boil while continuously stirring it.
- Once it boils, reduce the heat to low and let the syrup boil gently for about 10 minutes with the cover off. Add the lemon juice toward the end. Turn off the heat and let the syrup cool down while you make the rest of the recipe.
- In a large mixing bowl, whisk together the eggs and sugar. Whisk the mixture briskly for several minutes until the sugar dissolves. The more you whisk, the better your revani will turn out.
- Add the oil, lemon zest, vanilla, and yogurt and whisk for several minutes more.
- Add the dry ingredients-flour, semolina, hazelnuts, baking soda, and baking powder-and mix together well until you have a smooth batter.
- Pour the batter into the greased baking pan. Bake until the top is nicely browned, and a toothpick inserted in the center comes out clean, about 30 to 40 minutes. Once you remove the pan from the oven, let it rest for about 5 minutes.
- Cut the cake into portion-sized squares or rectangles while still in the pan.
- Using a large spoon, slowly drizzle all of the cooled syrup over the cake and let it soak in. Cover the cake with foil and refrigerate it for several hours.
- Before serving, garnish each square of cake with a pinch of coconut and ground nuts.
Nutrition Facts : Calories 400 kcal, Carbohydrate 62 g, Cholesterol 38 mg, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, Sodium 156 mg, Sugar 50 g, Fat 16 g, ServingSize 12 to 15 servings, UnsaturatedFat 0 g
GREEK SEMOLINA CAKE WITH ORANGE SYRUP (REVANI)
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease the bottom and sides of a 9 x 13-inch pan and set aside.
- Mix the flour, semolina, and baking powder in a medium bowl.
- Using an electric mixer , cream the butter with the sugar until light and fluffy. With the mixer running, add the egg yolks one by one. Continue mixing until the batter turns light yellow. Add the vanilla extract and lemon zest .
- With the mixer on low speed, add the flour mixture in 3 batches alternating with the milk.
- Clean the beaters well and beat the egg whites in a separate bowl with a pinch of salt until soft peaks form.
- Using a spatula, gently fold the egg whites into the batter until just combined. Don't mix too much, or you will "flatten" your egg whites.
- Pour the batter into the pan, level with a spatula, and bake for 45 minutes or until the cake is a nice golden color.
- Add the water, sugar, and orange zest to a saucepan and bring to a boil. Simmer for 5 minutes. Add the lemon juice and cool.
- While the cake is still warm, cover it with the syrup. When the cake cools, you can sprinkle with some powdered sugar , cinnamon, and almonds, if using.
Nutrition Facts : Calories 208 kcal, Carbohydrate 37 g, Cholesterol 41 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 98 mg, Sugar 26 g, Fat 6 g, ServingSize 15 servings, UnsaturatedFat 0 g
REVANI
Steps:
- To make the syrup:
- Bring sugar, water, and lemon juice to a boil, simmer 15 minutes. Cool.
- To make the cake:
- Beat the egg yolks, sugar and lemon rind with an electric beater for 5 minutes or until pale yellow. Wash and dry the beater.
- Fold the semolina and flour into the beaten yolks until well blended. Set aside.
- Beat the egg whites with the clean beater until stiff. Alternate gently folding the egg whites and the melted butter into the yolk and flour mix.
- Pour batter into a well greased and floured 9x12 inch or 10x12 inch baking pan. Bake in a preheated 350°F oven for 40 minutes, or until a pick inserted in the center comes out clean.
- Pour the syrup over the hot cake. Let it stand for several hours until the syrup is absorbed and the cake is cool.
- Cut the cake into squares. Serve with whipped cream and sprinkle nuts on top.
RAVANI OR REVANI
Make and share this Ravani or Revani recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 50m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter along with a cupful of sugar.
- Add the egg yokes one by one, along with the orange peel.
- Keep beating, add the flour, the baking powder and some milk and stir well.
- Beat the white of the eggs separately and add to the mix along with the semolina.
- Butter a baking pan and pour the mix into it.
- Bake in medium oven for~40 minutes.
- During this time, prepare the sirup: Boil the rest of the sugar in~1 1/2 cup of water.
- Add the lemon juice, boil for about another 5 minutes and pour over the ravani while it is still hot.
Nutrition Facts : Calories 977.4, Fat 31.3, SaturatedFat 18.1, Cholesterol 251, Sodium 299.7, Carbohydrate 164, Fiber 2.7, Sugar 114.7, Protein 13.6
REVANI (GREEK CAKE USING SEMOLINA)
This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion.
Provided by evelynathens
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350F.
- Butter and flour a 13 X 9 inch pyrex baking pan.
- Sift flour, baking powder and salt.
- In large electric mixer bowl, beat egg whites until frothy.
- Gradually beat in 1/2 cup of the sugar.
- Continue beating until very stiff and glossy.
- Set meringue aside.
- Beat egg yolks, remaining sugar, and butter until very light and fluffy.
- Add orange rind and vanilla.
- Beat in dry ingredients alternately (slowly, on a low speed) with orange juice and semolina until incorporated.
- Fold in meringue.
- Turn into prepared pan and sprinkle with almonds.
- Bake for 40-50 minutes, or until it tests done.
- Cool.
- For syrup: Boil sugar, water and cinnamon stick for 8 minutes.
- Add brandy and remove cinnamon stick.
- Pour hot syrup over cooled cake.
- Cool and cut into squares.
- Serve with a dollop of whipped cream.
REVANI (GREEK SEMOLINA CAKE)
Make and share this Revani (Greek Semolina Cake) recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- Grease the bottom and sides of a 9"x13" pan.
- In a medium bowl, mix together the flour, semolina, and baking powder.
- Use a mixer to cream the sugar and butter until light and fluffy.
- With the mixer still running, add the eggs one by one. Continue mixing until a light yellow color.
- Add the vanilla extract and lemon zest.
- Clean the beaters and whip the egg whites with a pinch of salt until soft peaks form.
- Using a spatula, carefully fold the egg whites into the batter until just incorporated. The best way to do this carefully is to add the eggs in thirds.
- Pour the batter into the pan, using the spatula to smooth it out, and bake for 45 minutes, or until golden brown.
- Meanwhile, make the syrup by adding the water, sugar, and orange peel to a sauce pan and bring to a boil. Reduce heat and simmer for 5 minutes.
- Add the lemon juice and allow to cool.
- Once the cake has finished baking, pour the syrup over it while the cake is still warm.
- When the cake has cooled, sprinkle with powdered sugar, cinnamon, and the almonds.
More about "revani food"
REVANI - TRADITIONAL AND AUTHENTIC GREEK RECIPE | 196 FLAVORS
From 196flavors.com
4/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 811 per serving
- Pour the water, sugar, cinnamon stick, lemon zest, and lemon juice into a non-stick saucepan over a high heat, and bring to a boil.
- In the bowl of a food processor, using the whisk attachment, whisk the eggs while gradually incorporating the sugar.
- As soon as it comes out of the oven, using a thin skewer, poke holes in the cake so that the syrup can be well absorbed.
GREEK RAVANI / REVANI RECIPE (COCONUT CAKE WITH SYRUP ...
From mygreekdish.com
4.9/5 (655)Estimated Reading Time 4 minsCategory DessertTotal Time 1 hr 30 mins
SEMOLINA CAKE WITH SYRUP / REVANI | QUICK AND TASTY FOOD
From quickandtastyfood.com
TURKISH REVANI - SEMOLINA CAKE: THE MOST POPULAR TURKISH ...
From doyouknowturkey.com
REVANI/BASBOOSA | FOOD HUMOR, BASBOUSA RECIPE, SWEET BUFFET
From pinterest.ca
DR OETKER REVANI – GRAND BAZAAR FOOD
DR OETKER REVANI - EAST FOOD MARKET, FRESH AND NEWEST PRODUCTS
From eastfood.ca
RECIPE FOR REVANI – SEMOLINA GREEK CAKE - GREEK BOSTON
From greekboston.com
REVANI FAVORITE FOOD GIFTS & MERCHANDISE | REDBUBBLE
From redbubble.com
REVANI DESSERT - MOIST TURKISH SEMOLINA CAKE - COOKING ...
From cookingorgeous.com
REVANI - GREEK SEMOLINA CAKE WITH ORANGE SYRUP | FOODIVAL
From foodival.com
REVANI - COOKING YOUTUBE CHANNEL
From cookingutube.com
REVANI - YOUGOFOOD
From yougofood.com
REVANI | TRADITIONAL DESSERT FROM GREECE - TASTEATLAS
From tasteatlas.com
TURKISH REVANI, TURKISH SEMOLINA CAKE- COOKING WITH SAPANA
From cookingwithsapana.com
GREEK TRADITIONAL PINA COLADA REVANI | MEDITERRANEAN DIET ...
From dianekochilas.com
REVANI (RAVANI) CAKE RECIPE - AMIRA'S PANTRY
From amiraspantry.com
REVANI - COOKING YOUTUBE CHANNEL
From cookingutube.com
REVANI RECIPE- A DELICIOUS JUICY TURKISH DESSERT.
From dessertreveals.com
REVANI - GREEK SEMOLINA CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
REVANI: TURKISH SPONGE CAKE {FOOD OF THE WORLD} - LYDIA'S ...
From lydiasflexitariankitchen.com
REVANI CHOCHLIOUROU FROM 1886, VEROIA - RESTAURANT …
From tripadvisor.ca
REVANI – ALBANIAN CAKE - INTERNATIONAL CUISINE
From internationalcuisine.com
BASAK REVANI 500G - IQBAL HALAL FOODS
From iqbalfoods.ca
REVANI SYRUP CAKE | KALOFAGAS.CA - KALOFAGAS GREEK FOOD ...
From kalofagas.ca
REVANI WITH MAPLE WHISKY CREAM SAUCE | KALOFAGAS.CA
From kalofagas.ca
REVANI – GREEK ALMOND CAKE WITH SYRUP | MEDITERRANEAN DIET ...
From dianekochilas.com
REVANI | SEMOLINA DESSERT | 200G
From turkishbazaar.ca
REVANI RECIPE, HOW TO MAKE REVANI RECIPE ? TURKISH DESSERTS
TURKISH SEMOLINA CAKE REVANI RECIPE - GIVE RECIPE
From giverecipe.com
REVANI; A DELICIOUSLY MOIST, SEMOLINA CAKE IN SYRUP ...
From ozlemsturkishtable.com
DR OETKER REVANI - EAST FOOD MARKET, FRESH AND NEWEST PRODUCTS
From eastfood.ca
REVANI RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
REVANI - PINTEREST
From pinterest.ca
REVANI - FOODS AND DIET
From foodsanddiet.com
ABOUT REVANI | IFOOD.TV
From ifood.tv
SWEET AND SAVOURY HALAL DISHES YOU CAN FIND AROUND ...
From cbc.ca
REVANI - LISTAL.COM
REALLY RICH REVANI CAKE - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
A TRADITIONAL REVANI FROM MACEDONIA – EAT DESSERT FIRST GREECE
From eatdessertfirstgreece.com
FLUFFY TURKISH CAKE REVANI WITH SYRUP - TURKISH FOOD TRAVEL
From turkishfoodtravel.com
EXOTIC TURKISH DESSERTS YOU MUST TRY AT LEAST ONCE IN YOUR ...
From pinkvilla.com
REVANI RECIPE (TURKISH SEMOLINA CAKE WITH SYRUP) • TURKEY ...
From turkeysforlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love