Parsley And Sweet Onion Sandwiches Food

SWEET ONION SANDWICHES

Steps:

• In a small bowl, combine mayonnaise and parsley. Season with salt and pepper. Spread 1 tablespoon mayonnaise mixture on each of the halved rolls. Place Gouda on four halves, and top with sliced onion and arugula. Top with remaining halves.

HAM AND SWEET ONION SANDWICHES WITH PARSLEY BUTTER

Steps:

• Finely chop parsley in a food processor, then add butter and salt and blend to a paste.
• Cut 4 (1/8-inch-thick) slices crosswise from center of onion, reserving remainder for another use.
• Spread 1 1/2 teaspoons parsley butter on 1 side of each slice of bread. Arrange 1 onion slice on each of 2 bread slices and spread each with 1 1/2 teaspoons parsley butter, then top each with one fourth of ham. Repeat layering with remaining onion, parsley butter, and ham, then cover with remaining bread slices, buttered sides down.

ONION SANDWICH

Steps:

• Using a 1 1/2-inch cutter, cut 24 rounds from the bread and arrange in 12 pairs. Spread each round with mayonnaise.
• Slice the onions through the equator, evenly and thinly, and put a slice that fits the bread on half the bread rounds. Salt lightly, then cover with a second round of bread.
• When sandwiches are assembled, spread remaining mayonnaise on a piece of parchment paper, and have the chopped herbs ready in a bowl.
• Hold a sandwich, and roll the edge in mayonnaise, then in the chopped herbs, covering the edge. Cover and chill for about 1 hour and up to 6 hours before serving.

NEW YORKER ONION SANDWICH

Steps:

• Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).
• Place onion slices on one slice of bread and season with salt and pepper.
• Sandwich bread together.
• Spread edges of bread with mayonnaise then roll the edges in minced parsley.
• Garnish with a slice of tomato and sprig of parsley if you like.
• (Actually, I like to just cram the tomato into the sandwich as well--).

HERBED VIDALIA ONION TEA SANDWICHES

Steps:

• In a small bowl stir together the mayonnaise, 1/4 cup of the parsley, the tarragon, the lemon juice, the Tabasco, and salt and pepper to taste. Spread one side of the bread slices with the mayonnaise, arrange the onion slices evenly on half the bread slices, and top them with the remaining bread slices. Press the sandwiches together gently, trim the crusts, and cut the sandwiches into quarters. Put the remaining 1/4 cup parsley in a shallow bowl and dip the edges of the sandwich quarters in the parsley.

GRILLED SWEET ONION AND BUTTER SANDWICH

Steps:

• Using cutter, punch a round from each slice of bread. Spread both sides with butter and top 4 rounds with 2 onion slices each; season with salt and pepper. Close sandwiches.
• Heat a large skillet, preferably nonstick, over medium-high and cook sandwiches until golden brown, about 2 minutes per side (onion will soften slightly). Top with parsley and more salt.

BROILED SWEET ONION SANDWICHES

Steps:

• Spread each bread slice with 1 t mayonnaise, more or less to taste.
• Sprinkle liberally with 1/4 of the chopped onion.
• Place in toaster or oven and toast or broil until mayonnaise is bubbly and bread is crisp on edges.
• Garnish with chopped parsley on top if so desired.
• Enjoy!