Out Of This World Pepper Cheese Bacon Dip Appetizer Food

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BAKED BACON CHEESE DIP



Baked Bacon Cheese Dip image

This Baked Bacon Cheese Dip is the ULTIMATE party food. This creamy cheese dip is made with five different types of cheese, is loaded with bacon and baked up a bread bowl that makes serving a breeze.

Provided by Trish - Mom On Timeout

Categories     Appetizer

Time 1h5m

Number Of Ingredients 11

8 oz cream cheese (softened)
12 oz sour cream
1/2 cup mayonnaise
1 tbsp TABASCO® Sauce
8 oz sharp cheddar cheese (grated)
3 oz mozzarella cheese (grated)
4 oz pepper jack cheese (grated)
4 green onions (thinly sliced)
12 oz bacon (cooked and crumbled)
1/4 cup Parmesan cheese (grated)
1 round Sourdough bread ((usually around 16 oz))

Steps:

  • Preheat oven to 400F.
  • Cut top off the bread and scoop out the insides leaving a 1-inch layer of bread in the bread bowl. Brush the insides with olive oil, place on baking sheet, and bake for 10 minutes.
  • Meanwhile, In a large bowl, combine cream cheese, sour cream, mayonnaise and Tabasco. Mix until combined.
  • Stir in cheddar cheese, mozzarella cheese, pepper jack cheese, green onions, and bacon.
  • Carefully spoon filling into bread bowl and top with Parmesan cheese.
  • Reduce heat to 375F and bake for 45 minutes to an hour or until dip is heated through and cheese has melted completely.
  • Serve immediately.

Nutrition Facts : Calories 276 kcal, Carbohydrate 12 g, Protein 9 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 385 mg, Sugar 1 g, ServingSize 1 serving

HOT PEPPER JELLY CHEESE DIP WITH BACON



Hot Pepper Jelly Cheese Dip with Bacon image

Sweet and salty with a little bit of heat, this Hot Pepper Jelly Cheese Dip with Bacon is irresistible at holiday parties.

Provided by Sheila Thigpen

Categories     Appetizers

Time 35m

Number Of Ingredients 7

1 10.5 oz jar Hot Pepper Jelly
8 ounces cream cheese (softened)
1 cup shredded sharp cheddar cheese
4 slices bacon (cooked and crumbled)
1/2 teaspoon salt
1 garlic clove (minced)
Crackers for dipping

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat cream cheese until creamy. Add cheddar cheese, garlic, and salt and mix well. Stir in 1/2 jar of hot pepper jelly. Pour into a lightly greased 1 quart baking dish. Bake 35-40 minutes or until hot and bubbly.
  • Heat remaining jelly in microwave for 20-30 seconds to soften, slightly melt. Spread over top of the dip and sprinkle top with bacon.
  • Serve immediately with crackers or pita chips.

Nutrition Facts : ServingSize 1 Servings, Calories 229 kcal, Carbohydrate 19 g, Protein 7 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 341 mg, Sugar 15 g, UnsaturatedFat 5 g

OUT OF THIS WORLD PEPPER, CHEESE BACON DIP APPETIZER



Out of this world Pepper, cheese bacon dip appetizer image

Out of this world Pepper, cheese bacon dip appetizer is a great brunch appetizer

Provided by Maria @ Close to Home

Categories     APPETIZER

Time 25m

Number Of Ingredients 7

1/2 Cup Mayonnaise
8 Oz. Package Of Cream Cheese
1 Cup Grated Sharp Cheddar Cheese
2 Green Onions, Chopped 6 Ritz Crackers (Crushed)
8 Slices Of Bacon, Cooked AND Crumbled
1/2 Cup "Rose & Ivy" Southern Pecan Pepper Glaze*
Or Pepper Jelly and 2 Tablespoons of toasted pecans.

Steps:

  • Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan.
  • Top with crackers and bake at 350 degrees for fifteen minutes.
  • Top with bacon and "Rose & Ivy" Southern Pecan Pepper Glaze (or "Rose & Ivy" Southern Pecan Pepper Jelly). See note
  • Serve warm with crackers.

Nutrition Facts : Calories 241 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Protein 6 grams protein, SaturatedFat 8 grams saturated fat, Sodium 364 grams sodium, Sugar 1 grams sugar

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

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