Herbed Zucchini Feta Fritters Food

ZUCCHINI FRITTERS

Zucchini Fritters image

Make and share this Zucchini Fritters recipe from Food.com.

Provided by sheepdoc

Categories Greek

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs grated zucchini
salt
2 eggs
1/2 cup chopped fresh herb, any kind
1 tablespoon ground cumin
1 cup dried breadcrumbs
pepper
1 cup feta cheese
flour (for dredging)
vegetable oil (for frying)

Steps:

Salt zucchini and mix, then let drain in a colander for 1 hour. Drain.
Beat eggs, then add zucchine, herbs, cumin, breadcrumbs, pepper, and feta. Adjust breadcrumbs if not the right consistency to form a patty. Cover bowl and refrigerate for 1 hour.
Heat 1" of oil in frying pan to 275 degrees.
Form patties from heaped tablespoon. Dredge in flour.
When oil is ready, fry in batches until golden brown on each side. Drain on wire rack.

Nutrition Facts : Calories 285.7, Fat 12.8, SaturatedFat 6.9, Cholesterol 126.4, Sodium 672.4, Carbohydrate 28.9, Fiber 3.6, Sugar 9, Protein 15.1

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