BEEFY MEXICAN SOUP
From Back of the Box Recipes at http://www.backofthebox.com. This is a get-it-to-the-table fast dinner using Hamburger Helper.
Provided by lazyme
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.
- Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes.
- Heat to boiling, stirring constantly.
- Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- Stir in uncooked Pasta, corn and olives.
- Cover and cook 10 minutes longer.
- Nutritional Info Per Serving: Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 50mg; Sodium 940mg; Potassium 650mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 19g.
Nutrition Facts : Calories 287.6, Fat 12.7, SaturatedFat 4.8, Cholesterol 73.7, Sodium 323.3, Carbohydrate 19, Fiber 3.5, Sugar 5.7, Protein 25.7
BEEFY VEGETABLE SOUP
This beefy vegetable soup is perfect if you are feeding a crowd, but can easily be scaled down.
Provided by Linda Yutzy
Categories Beef Soup
Time 2h20m
Yield 120
Number Of Ingredients 15
Steps:
- In several large kettles, combine the first seven ingredients. Add water to cover. Add tomato sauce and broth.
- In other large skillet, cook ground beef and onions until meat is browned and crumbly, about 5 minutes. Drain. Add to vegetable mixture. Season with salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until celery is tender.
Nutrition Facts : Calories 137 calories, Carbohydrate 16.3 g, Cholesterol 28.3 mg, Fat 3.3 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 0.8 g, Sodium 482.1 mg, Sugar 3.6 g
QUICK & EASY MEXICAN SOUP
This recipe is really quick and easy, and the refried beans give a nice thick texture. I love the ease and the taste of this recipe. This recipe came from Southwest Seasons Cookbook.
Provided by breezermom
Categories < 60 Mins
Time 35m
Yield 4 3/4 cups
Number Of Ingredients 14
Steps:
- Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in saucepan. Set bacon aside.
- Saute onion, celery, and garlic in drippings over medium heat, stirring constantly, until tender. Add refried beans and next 4 ingredients; stir well. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes.
- To serve, ladle soup into individual soup bowls. Sprinkle with reserved bacon, and top with cheese, crushed tortilla chips, green onions, and a spoonful of sour cream.
Nutrition Facts : Calories 232.9, Fat 11, SaturatedFat 3.6, Cholesterol 23.3, Sodium 587.7, Carbohydrate 23.7, Fiber 6.1, Sugar 4.2, Protein 10.6
BEEFY BEAN AND VEGETABLE SOUP
A wonderful hearty minestrone and even better the next day, I also like to add in fresh baby spinach at the end of cooking and simmer for a few minutes, this soup freezes very well --- the longer this soup simmers the richer it will be so don't be afraid to cook for a longer time, feel free to adjust all amounts to taste --- add in some cooked small shells at the end of cooking if desired.
Provided by Kittencalrecipezazz
Categories Beans
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- In a Dutch oven cook the ground beef with pork and onion until no longer pink; drain fat.
- Add in fresh garlic, diced celery, chili flakes and Italian seasoning; cook stirring for 3 minutes.
- Add in crushed tomatoes, V-8 tomato juice, tomato sauce, beef broth, Worcestershire sauce and red and white kidney beans, seasoned salt and black pepper bring to a simmer, stirring constantly.
- Reduce heat to low, cover and simmer for about 1 hour, stirring occasionally (can simmer longer if desired).
- Add in zucchini and carrots and continue cooking until veggies are fork tender (about 20 minutes).
- Add in 1-2 teaspoons sugar and season with more salt and pepper (if needed).
- Mix in Parmesan cheese until heated through, then mix in the cooked shells (if using).
- Ladle into bowls and top with more Parmesan cheese if desired.
Nutrition Facts : Calories 291, Fat 9.4, SaturatedFat 3.8, Cholesterol 40.5, Sodium 865.4, Carbohydrate 31.8, Fiber 9, Sugar 6.8, Protein 21.9
SLOW-COOKED MEXICAN BEEF SOUP
My family loves this stew, and I'm happy to make it since it's so simple! You can serve with cornbread instead of corn chips to make it an even more filling meal. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a 5- or 6-qt. slow cooker, combine first 12 ingredients. Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with sour cream and chips.
Nutrition Facts : Calories 218 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 602mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
BEEFY VEGETABLE SOUP
This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.
Provided by Juenessa
Categories Meat
Time 2h10m
Yield 3 1/4 quarts
Number Of Ingredients 17
Steps:
- In a large kettle or Dutch oven, brown beef over medium heat in oil.
- Add the broth, water and soy sauce.
- Bring to a boil.
- Reduce heat; cover and simmer for 1 hour.
- Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings.
- Bring to a boil.
- Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.
- Add corn and beans.
- Bring to a boil.
- Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender.
ZESTY MEXICAN SOUP
Make and share this Zesty Mexican Soup recipe from Food.com.
Provided by CHILI SPICE
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
- Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.
- This makes about 6 -1 cup servings.
Nutrition Facts : Calories 98, Fat 1.2, SaturatedFat 0.2, Sodium 639, Carbohydrate 20.5, Fiber 2.9, Sugar 6.1, Protein 4.6
More about "beefy mexican soup food"
BEEFY MEXICAN RICE SOUP - TASTES OF LIZZY T
From tastesoflizzyt.com
4.9/5 (12)Total Time 1 hrCategory Main DishCalories 393 per serving
- Add the beef stock, corn, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice.
ONE-POT BEEFY TACO SOUP RECIPE | HELLOFRESH
From hellofresh.com
BEEFY MEXICAN SOUP - RECIPE | COOKS.COM
From cooks.com
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEEFY MEXICAN SOUP - RECIPE | COOKS.COM
From cooks.com
BEEFY MEXICAN SOUP - RECIPE - COOKS.COM
From cooks.com
20 BEST GROUND BEEF SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEEFY MEXICAN MAC | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
33 MEXICAN-INSPIRED SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST SPICY MEXICAN SOUP RECIPES - YUMMLY
From yummly.com
BEEFY MEXICAN RICE SOUP [VIDEO] IN 2022 | MEXICAN SOUP RECIPES, …
From pinterest.com
BEEFY MEXICAN RICE SOUP {WITH TOMATOES, BEANS AND CORN - READY …
From pinterest.com
THE 11 BEST MEXICAN SOUPS & STEWS - AMIGOFOODS
From blog.amigofoods.com
MEXICAN VEGETABLE BEEF SOUP - GIMME SOME OVEN
From gimmesomeoven.com
MEXICAN GROUND BEEF SOUP RECIPE BY ROBBIEEQ - FOOD NEWS
From foodnewsnews.com
BEEFY MEXICAN SOUP ON BAKESPACE.COM
From bakespace.com
BEEFY MEXICAN RICE SOUP - TASTES OF LIZZY T'S | MEXICAN FOOD …
From pinterest.ca
MEXICAN SOUPS. BRING MEXICO HOME 29 OF THE BEST RECIPES
From yournewfoods.com
RECIPE OF SPEEDY MEXICAN GROUND BEEF SOUP - FOOD NEWS
From foodnewsnews.com
MEXICAN SOUP RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BEEFY MEXICAN RICE SOUP {WITH TOMATOES, BEANS AND CORN - READY …
From pinterest.ca
25 BEST MEXICAN GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEEFY MEXICAN RICE SOUP - TASTES OF LIZZY T'S | MEXICAN FOOD …
From pinterest.ca
BEEFY MEXICAN SOUP - RECIPE - COOKS.COM
From cooks.com
RECIPE: BEEFY MEXICAN SOUP - RECIPELINK.COM
From recipelink.com
BEEFY NOODLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEEFY MEXICAN RICE SOUP - PINTEREST
From pinterest.com
21 HEAVENLY GOOD MEXICAN SOUPS THAT YOU SHOULD MAKE …
From cookingchew.com
BEEFY MEXICAN RICE SOUP - FOODELICIOUSNESS
From foodeliciousness.com
BEEFY MEXICAN SOUP - RECIPE | COOKS.COM
From cooks.com
21 TASTY MEXICAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
BEEF AND RICE SOUP, MEXICAN STYLE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR SLOW COOKER EASY BEEFY MEXICAN SOUP WITH AVOCADO
From foodnewsnews.com
10 MOST POPULAR MEXICAN SOUPS - TASTEATLAS
From tasteatlas.com
BEEFY MEXICAN RICE SOUP | RECIPE | MEXICAN FOOD RECIPES, FOOD, …
From pinterest.com
RECIPE FOR SLOW COOKER EASY BEEFY MEXICAN SOUP WITH AVOCADO
From 365daysofcrockpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love