Oreo Pudding Poke Cake Food

OREO PUDDING POKE CAKE

Oreo Pudding Poke Cake image

Make and share this Oreo Pudding Poke Cake recipe from Food.com.

Provided by Jazz Lover

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) box chocolate cake mix
2 (4 ounce) packages of instant oreo pudding
4 cups milk (2% or higher)
crushed Oreo cookies

Steps:

Make cake mix according to directions and bake in a well-greased 9×13 pan.
Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed.
Let pudding mixture sit for about 2 minutes.
You want it to thicken slightly so it isn't overly runny but not fully thickened into pudding.
When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
Pour pudding mixture over warm cake.
Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour.
Once it is set, top with crushed Oreo cookies.

Nutrition Facts : Calories 259, Fat 10.3, SaturatedFat 3.4, Cholesterol 11.6, Sodium 418.2, Carbohydrate 39.2, Fiber 1, Sugar 19.5, Protein 5.5

OREO PUDDING POKE CAKE (+VIDEO)

Oreo Pudding Poke Cake (+Video) image

Oreo Pudding Poke Cake is the recipe that started the poke cake rage! Chocolate cake mix, Oreo Pudding and whipped topping. So easy!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 38m

Number Of Ingredients 6

Ingredients

15.25 ounce box chocolate cake mix
(ingredients needed to make cake - eggs, oil and water)
2 (4 ounce) packages Instant Oreo pudding
3 cups milk, (2% or higher)
8 ounce tub whipped topping (Cool Whip), (thawed)
crushed Oreo cookies, (for topping)

Steps:

Preheat oven to 350F degrees.
Make cake mix according to package directions and bake in a well-greased 9x13-inch pan. Bake cake according to times on the back of the box.
When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch intervals) using a wooden spoon handle.
In a medium bowl, add milk to pudding mixture and whisk until most of the lumps are removed. There will be a few lumps in the pudding because of the Oreo pieces that are in the pudding.
Pour pudding mixture over cake making sure to aim for the holes.
Spread it out with a spoon and gently push down on the pudding to help get it into the holes.
Then put the cake in the refrigerator to allow it to cool completely. About an hour.
Spread whipped topping on top of pudding layer.
Once it is set, top with crushed Oreo cookies. Slice then serve.

Nutrition Facts : Calories 358 kcal, Carbohydrate 56 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 659 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

PUDDING POKE CAKE

Pudding Poke Cake image

This is the popular poke cake, but you use pudding instead of jello. The pudding forms a soft icing, too. Really good!

Provided by Chris Reynolds

Categories Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) package yellow cake mix
1 1/4 cups water
1/2 cup butter
3 eggs
2 (3 1/2 ounce) packages chocolate instant pudding
1 cup confectioners' sugar
4 cups cold milk

Steps:

Prepare and bake cake as package directs in a 9x13 pan. (NOTE: Different cake mixes may require different ingredients than mine.) Remove from oven.
Poke holes at once through the cake with a round handle of a wooden spoon. Holes should be in 1" intervals.
After the holes are made, combine the sugar and pudding mix in a large bowl. Gradully stir in the milk. Beat at low speed for 1 minute.
Before the pudding thickens, pour about half evenly over the warm cake and into the holes.
Allow the remaining pudding to thicken slightly; then spoon over the top, swirling to frost the cake. Chill at least 1 hour. Store in refrigerator.
TIP: You can use different flavors of pudding and cake for different flavors. Try adding 1/2 C peanut butter to the chocolate pudding for a Peanut Butter Poke Cake.

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