Oreo Pudding Poke Cake Food
OREO PUDDING POKE CAKE
Make and share this Oreo Pudding Poke Cake recipe from Food.com.
Provided by Jazz Lover
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Make cake mix according to directions and bake in a well-greased 9×13 pan.
- Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed.
- Let pudding mixture sit for about 2 minutes.
- You want it to thicken slightly so it isn't overly runny but not fully thickened into pudding.
- When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
- Pour pudding mixture over warm cake.
- Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour.
- Once it is set, top with crushed Oreo cookies.
Nutrition Facts : Calories 259, Fat 10.3, SaturatedFat 3.4, Cholesterol 11.6, Sodium 418.2, Carbohydrate 39.2, Fiber 1, Sugar 19.5, Protein 5.5
OREO PUDDING POKE CAKE (+VIDEO)
Oreo Pudding Poke Cake is the recipe that started the poke cake rage! Chocolate cake mix, Oreo Pudding and whipped topping. So easy!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 38m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Make cake mix according to package directions and bake in a well-greased 9x13-inch pan. Bake cake according to times on the back of the box.
- When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch intervals) using a wooden spoon handle.
- In a medium bowl, add milk to pudding mixture and whisk until most of the lumps are removed. There will be a few lumps in the pudding because of the Oreo pieces that are in the pudding.
- Pour pudding mixture over cake making sure to aim for the holes.
- Spread it out with a spoon and gently push down on the pudding to help get it into the holes.
- Then put the cake in the refrigerator to allow it to cool completely. About an hour.
- Spread whipped topping on top of pudding layer.
- Once it is set, top with crushed Oreo cookies. Slice then serve.
Nutrition Facts : Calories 358 kcal, Carbohydrate 56 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 659 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
PUDDING POKE CAKE
This is the popular poke cake, but you use pudding instead of jello. The pudding forms a soft icing, too. Really good!
Provided by Chris Reynolds
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare and bake cake as package directs in a 9x13 pan. (NOTE: Different cake mixes may require different ingredients than mine.) Remove from oven.
- Poke holes at once through the cake with a round handle of a wooden spoon. Holes should be in 1" intervals.
- After the holes are made, combine the sugar and pudding mix in a large bowl. Gradully stir in the milk. Beat at low speed for 1 minute.
- Before the pudding thickens, pour about half evenly over the warm cake and into the holes.
- Allow the remaining pudding to thicken slightly; then spoon over the top, swirling to frost the cake. Chill at least 1 hour. Store in refrigerator.
- TIP: You can use different flavors of pudding and cake for different flavors. Try adding 1/2 C peanut butter to the chocolate pudding for a Peanut Butter Poke Cake.
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- Make cake mix according to package directions and bake in a well-greased 9x13 pan according to package.
- When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle.
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- In a mixing bowl, whisk together pudding mix and milk. Whisk for 1 minute, until pudding just starts to thicken up.
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- Whisk 1 1/2 cups milk and instant chocolate pudding mix together until the pudding has thickened. Pour the pudding over the top of the cake, spreading the pudding evenly over the cake (as you spread the pudding, it will start to fall into the poked holes).
- Once the cake has chilled, whisk the heavy whipping cream (using a hand mixer or standing mixeuntil soft peaks begin to form.
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From cookingfile.com
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This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina. Provided by Taste of Home. Categories Desserts. Total Time 20 minutes. Prep Time 5 ...
From stevehacks.com
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OREO PUDDING POKE CAKE - ALL INFORMATION ABOUT HEALTHY ...
Oreo Pudding Poke Cake Recipe - Food.com great www.food.com. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw. Pour pudding mixture over warm cake. Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour. Once it is set, top with crushed …
From therecipes.info
From therecipes.info
OREO PUDDING POKE CAKE RECIPES
2021-06-01 · Oreo Pudding Poke Cake is the recipe that started the poke cake rage! Chocolate cake mix, Oreo Pudding and whipped topping. So easy! 5 from 9 votes. Print Pin Rate. Course: Dessert. Cuisine: American. Keyword: Oreo Poke Cake, Oreo Pudding Poke Cake. Prep Time: 10 minutes. Cook Time: 28 minutes. Total Time: 38 minutes. Servings: 12. Calories: 358 kcal. …
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From butterwithasideofbread.com
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Recipes; OREO PUDDING POKE CAKE; FREE. OREO PUDDING POKE CAKE. May 30, 2021. Jelly; 0 /5; 0 Reviews. PREP TIME. 10 Mins. COOK TIME. 30 Mins. SERVING. 12 People. REVIEWS. 0. Oreo Pudding Poke Cake is the recipe that started the poke cake rage! Chocolate cake mix, Oreo Pudding and whipped topping. So easy!You are really going to enjoy this …
From amateurrecipes.com
From amateurrecipes.com
10 BEST VANILLA PUDDING POKE CAKE RECIPES - YUMMLY
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