Moms Cheese Dip Food

EASY CHEESE DIP

Easy Cheese Dip image

Creamy and rich, with a tangy mustard bite, a 5-minute dip is perfect with your favorite crunchy snacks.

Provided by Holly Nilsson

Time 5m

Number Of Ingredients 7

Ingredients

8 ounces cream cheese (softened)
½ cup sour cream
½ cup mayonnaise
2 cups sharp cheddar cheese (shredded)
1 teaspoon dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper (optional)

Steps:

Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
Add remaining ingredients and combine until smooth.
For best flavor, refrigerate 1 hour if time allows.

Nutrition Facts : Calories 223 kcal, Carbohydrate 1 g, Protein 6 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 249 mg, Sugar 1 g, ServingSize 1 serving

LEFTOVER CHEESE DIP

Leftover Cheese Dip image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 pound assorted cheese scraps (trimmed of rinds, peels and funky bits), such as Cheddar, Gouda, Parmesan, fontina, goat or Gorgonzola/Stilton/Roquefort
1/2 cup dry white wine
1/4 cup cream cheese
4 tablespoons (1/2 stick) salted butter, at room temperature
Pinch kosher salt
Pinch freshly ground black pepper
1 clove garlic, minced
2 tablespoons minced fresh parsley, plus more for garnish

Steps:

Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.

MOM'S CREAM CHEESE VEGGIE DIP

Mom's Cream Cheese Veggie Dip image

As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.

Provided by hmms1660

Categories Cheese

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
3 chicken bouillon cubes
5 tablespoons water

Steps:

Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
Mix in cream cheese with a mixer.
Refrigerate, serve with your choice of raw veggies.

Nutrition Facts : Calories 134.8, Fat 13.2, SaturatedFat 7.4, Cholesterol 41.9, Sodium 599.4, Carbohydrate 1.9, Sugar 1.6, Protein 2.6

BAKED BACON CHEESE DIP

Baked Bacon Cheese Dip image

This Baked Bacon Cheese Dip is the ULTIMATE party food. This creamy cheese dip is made with five different types of cheese, is loaded with bacon and baked up a bread bowl that makes serving a breeze.

Provided by Trish - Mom On Timeout

Categories Appetizer

Time 1h5m

Number Of Ingredients 11

Ingredients

8 oz cream cheese (softened)
12 oz sour cream
1/2 cup mayonnaise
1 tbsp TABASCO® Sauce
8 oz sharp cheddar cheese (grated)
3 oz mozzarella cheese (grated)
4 oz pepper jack cheese (grated)
4 green onions (thinly sliced)
12 oz bacon (cooked and crumbled)
1/4 cup Parmesan cheese (grated)
1 round Sourdough bread ((usually around 16 oz))

Steps:

Preheat oven to 400F.
Cut top off the bread and scoop out the insides leaving a 1-inch layer of bread in the bread bowl. Brush the insides with olive oil, place on baking sheet, and bake for 10 minutes.
Meanwhile, In a large bowl, combine cream cheese, sour cream, mayonnaise and Tabasco. Mix until combined.
Stir in cheddar cheese, mozzarella cheese, pepper jack cheese, green onions, and bacon.
Carefully spoon filling into bread bowl and top with Parmesan cheese.
Reduce heat to 375F and bake for 45 minutes to an hour or until dip is heated through and cheese has melted completely.
Serve immediately.

Nutrition Facts : Calories 276 kcal, Carbohydrate 12 g, Protein 9 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 385 mg, Sugar 1 g, ServingSize 1 serving

MOM'S VEGETABLE DIP

Mom's Vegetable Dip image

This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/3 cup 2% milk
1/4 cup ketchup
1/4 cup grated onion
1 teaspoon garlic salt
1 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
Assorted fresh vegetables and/or crackers

Steps:

In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

MOM'S FAMOUS CHILI CHEESE DIP

Mom's Famous Chili Cheese Dip image

This is a delicious chili cheese dip recipe. I have grown up on this Yummy dip. Mom only makes it about twice a year but i look forward to it every time!!! She always makes a double batch and it is gone by the end of the party!!!

Provided by Kamami

Categories Lunch/Snacks

Time 50m

Yield 10-20 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can nalley's chili with beans
12 ounces brick regular Velveeta cheese
6 ounces brick mild Velveeta Mexican cheese
1 tablespoon chili powder

Steps:

First off, use boat motor like emeril or a food processor to grind the chili, after completely ground, pour into crock pot.
Cut the cheese into chunks and in a large saucepan, melt the cheese over medium heat.
Once the cheese is melted add to the crockpot w/ chili and mix!
Add chili powder and mix again, add more for more spice!
Let heat in crockpot and Let the party begin!

Nutrition Facts : Calories 205.9, Fat 13.7, SaturatedFat 8.3, Cholesterol 48, Sodium 999.9, Carbohydrate 10.8, Fiber 2.2, Sugar 4.7, Protein 10.9

MOM'S CHEESE DIP

Mom's cheese dip image

Categories Cheese Condiment/Spread Appetizer

Number Of Ingredients 4

Ingredients

2 package Cream cheese
8 ounces Cheddar cheese spread - Kraft
1 tablespoon Onion powder
2 dashes Tabasco sauce

Steps:

Combine ingredients and form into balls.

More about "moms cheese dip food"

WARM & CHEESY CRACK DIP ⋆ REAL HOUSEMOMS

Web Aug 9, 2017 Preheat oven to 400 degrees. In mixing bowl, combine all ingredients; mix well. Transfer to a 2-quart baking dish and cover with …
From realhousemoms.com
4.4/5
Total Time 35 mins
Category Appetizer
Calories 304 per serving

Moms Cheese Dip Food

EASY CHEESE DIP

Creamy and rich, with a tangy mustard bite, a 5-minute dip is perfect with your favorite crunchy snacks.

LEFTOVER CHEESE DIP

MOM'S CREAM CHEESE VEGGIE DIP

As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.

BAKED BACON CHEESE DIP

This Baked Bacon Cheese Dip is the ULTIMATE party food. This creamy cheese dip is made with five different types of cheese, is loaded with bacon and baked up a bread bowl that makes serving a breeze.

MOM'S VEGETABLE DIP

This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota

MOM'S FAMOUS CHILI CHEESE DIP

This is a delicious chili cheese dip recipe. I have grown up on this Yummy dip. Mom only makes it about twice a year but i look forward to it every time!!! She always makes a double batch and it is gone by the end of the party!!!

MOM'S CHEESE DIP

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