Raisin Butter Tarts In Shortbread Crust Food

BUTTER TART SHORTBREAD BARS

Butter Tart Shortbread Bars image

Butter tart filling over a shortbread crust. Yum!

Provided by BISSETTA

Categories Desserts Pies Tarts Butter Tart Recipes

Time 1h40m

Yield 16

Number Of Ingredients 9

Ingredients

⅞ cup butter, softened, or as needed
¼ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon salt
2 eggs
1 cup brown sugar
3 tablespoons butter, melted
1 tablespoon vanilla extract
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 31 g, Cholesterol 55.7 mg, Fat 13 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 136.7 mg, Sugar 18.1 g

AMAZING COCONUT-RAISIN BUTTER TART BARS

Amazing Coconut-Raisin Butter Tart Bars image

A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! --- these take little time to make and are so delicious, please make the crust only on a food processor it will not have the same texture if mixed by hand --- servings are only estimated it depends on what size you cut the squares :)

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 50m

Yield 25 serving(s)

Number Of Ingredients 14

Ingredients

1 cup cold butter, cut in small chunks (no subs please!)
2 cups all-purpose flour
1/4 cup sugar
1 pinch salt
1/4 cup butter, melted (no subs please!)
3 large eggs, slightly beaten
2 cups brown sugar (can use 1 cup light and 1 cup dark brown sugar if desired)
1 tablespoon baking powder
1 tablespoon flour
1 1/2 teaspoons vanilla
1 pinch salt
1 cup coconut
3/4-1 cup raisins
1 cup chopped pecans (optional)

Steps:

Set oven to 350°.
Grease a 13 x 9-inch baking dish.
For the crust: Mix all ingredients in a food processor until crumbly.
Press into bottom of prepared baking dish.
To make filling/topping: In a bowl, whisk/mix butter, eggs, brown sugar, baking powder, flour, vanilla and salt until well blended.
Mix in the coconut, raisins and nuts (if using).
Pour the mixture over the crust.
Bake for 30-35 minutes, or until set.
Cool and cut into squares.

Nutrition Facts : Calories 238.6, Fat 12.1, SaturatedFat 8, Cholesterol 46.7, Sodium 152.4, Carbohydrate 31.6, Fiber 1, Sugar 22, Protein 2.3

RAISIN TARTS

Raisin Tarts image

This is my big sister, Cookie's, recipe which when she made them tasted like heaven! She gave me the recipe and I made them for the first time today and WOW they tasted as good as Cookie's and oh so so easy!! She uses already made rich pie dough from the freezer case at the supermarket, but since I live out of country where they don't have such things, I just made my regular Crisco pie crust recipe. I needed to make 1 and 1/2 times the amount to make enough for my rubbermaid mini-cupcake/tart pan, then I had a little dough left over for sprinkling sugar & cinnamon on it and baking, which was fine for my DH ;o) The new rubbermaid tart pan made it IMPOSSIBLE for the tarts to fall apart when getting them out of the pan. Wonderful. Try these rich tasting tarts, you won't be dissapointed!!

Provided by Mantarae

Categories Tarts

Time 38m

Yield 24 Tarts, 12-24 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup butter
1 cup brown sugar
2 tablespoons low-fat milk
1/2 cup raisins (can try using the flavored kind also)
1 egg
2 teaspoons vanilla

Steps:

Prepare Crisco pie crust as directed on back of Crisco can or use ready made pie dough. Cut dough out and line tartlet pans.
Preheat oven to 450°F.
Put and then mix all ingredients except raisins, together then blend well (I used my food processor).
Add raisins and mix. (If using your food processor, process for 4 seconds).
Place spoonfuls of mixture into pastry tins lined with the rich pie crust dough. DO NOT OVERFILL.
Bake at 450°F for 8 minutes.
Reduce to 350°F until slightly browned, approximately 15 minutes.
Let cool completely in rubbermaid type tart pans before removing. If using regular tart pans, let cool for about 10 mins before carefully removing.
MAKES 24 tarts.

Nutrition Facts : Calories 141.6, Fat 5.6, SaturatedFat 3.4, Cholesterol 31.3, Sodium 51.1, Carbohydrate 22.9, Fiber 0.2, Sugar 21.5, Protein 0.8

RAISIN BUTTER TARTS

Raisin Butter Tarts image

This is another old recipe from our ancestral heritage. These are very good.

Provided by Carol

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 14

Number Of Ingredients 7

Ingredients

14 (4 inch) prepared tart shells
1 egg
1 cup packed brown sugar
3 tablespoons butter, melted
2 tablespoons lemon juice
¼ teaspoon ground nutmeg
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 54.2 g, Cholesterol 19.8 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 171 mg, Sugar 28.6 g

GLUTEN FREE SHORTBREAD CRUST

Gluten Free Shortbread Crust image

I bake this at 300 to keep the crust light if you wish you could bake it at 350 to give it more color. I use salted butter so only add a pinch of salt. It you wish you increase the salt to 1/4 tsp if your butter is unsalted.

Provided by 3RiversCook

Categories Dessert

Time 35m

Yield 1 9 inch pie, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup almond flour
1/4 cup sweet rice flour
1/4 cup rice flour
2 tablespoons cornstarch
1/4 cup powdered sugar
1 pinch salt
6 tablespoons butter, melted
1/4 teaspoon guar gum or 1/4 teaspoon xanthan gum

Steps:

In a food processor add all the dry ingredients and pulse a few times to mix all ingredients.
Add the melted butter and pulse to evenly distribute. You may need to open and scrape the bottom of the bowl to make sure it evenly gets distributed. It will look crumbly but should hold together when press together.
Press onto a pie plate.
Bake at 300 degrees for 15-20 minutes. It will be blonde if you prefer more color you can increase temperature to 350 and only bake 12-15 minutes.

Nutrition Facts : Calories 179.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 127.6, Carbohydrate 18, Fiber 0.3, Sugar 4.9, Protein 0.9

TINY SHORTBREAD TARTS

Tiny Shortbread Tarts image

Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 can (21 ounces) raspberry, cherry or strawberry pie filling

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.

Nutrition Facts : Calories 190 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 114mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

DAD'S BUTTER RAISIN TARTS

Dad's Butter Raisin Tarts image

These raisin tarts are locked forever in my heart as a special treat my Dad, Paul Lefever would make for us when we were growing up. All five of us children would get so excited! Dad also makes great jellies and jams for us. These tarts are wonderful!

Provided by Ann Arber

Categories Pie

Time 52m

Yield 12 tarts, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 cup raisins
2 tablespoons melted butter
1 egg
3/4 cup water
1 teaspoon vanilla
1 9-inch double-crust pie shells

Steps:

Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes.
Line muffin pans with pastry.
Pour several spoonfuls in each tart.
Bake at 400F degrees for 20- 25 minutes.

Nutrition Facts : Calories 435.1, Fat 16.3, SaturatedFat 5.6, Cholesterol 41.2, Sodium 240.2, Carbohydrate 71.1, Fiber 1.5, Sugar 50.1, Protein 4

More about "raisin butter tarts in shortbread crust food"

GOLDEN RAISINS BUTTER TARTS | THE JOYCE OF COOKING

Web May 31, 2020 In a large bowl, combine flour, salt, brown sugar, shortening and butter and combine until it is crumbly. You can use either mix by …
From joyceofcooking.com
5/5 (19)
Category Dessert
Cuisine Canadian

In a large bowl, combine flour, salt, brown sugar, shortening and butter and combine until it is crumbly. You can use either mix by hand or combine this in a mixer.

Raisin Butter Tarts In Shortbread Crust Food

BUTTER TART SHORTBREAD BARS

Butter tart filling over a shortbread crust. Yum!

AMAZING COCONUT-RAISIN BUTTER TART BARS

RAISIN TARTS

RAISIN BUTTER TARTS

This is another old recipe from our ancestral heritage. These are very good.

GLUTEN FREE SHORTBREAD CRUST

I bake this at 300 to keep the crust light if you wish you could bake it at 350 to give it more color. I use salted butter so only add a pinch of salt. It you wish you increase the salt to 1/4 tsp if your butter is unsalted.

TINY SHORTBREAD TARTS

Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."

DAD'S BUTTER RAISIN TARTS

These raisin tarts are locked forever in my heart as a special treat my Dad, Paul Lefever would make for us when we were growing up. All five of us children would get so excited! Dad also makes great jellies and jams for us. These tarts are wonderful!

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