Toasted Slivered Almonds Food

ROASTED GARLIC PARMESAN ALMONDS (SALAD TOPPER)

Roasted Garlic Parmesan Almonds (Salad Topper) image

A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.

Provided by Marie

Categories High Protein

Time 25m

Yield 2/3 cup

Number Of Ingredients 4

Ingredients

2/3 cup slivered almonds
2 teaspoons olive oil
1 tablespoon parmesan cheese
1/2 teaspoon garlic salt

Steps:

Preheat oven to 350°.
In a shallow baking pan, toss the slivered almond with the olive oil.
Spread almonds so that they are in a single layer.
In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
Bake for 10 to 15 minutes or until golden brown.
Stir once while baking.

SUGARED TOASTED ALMOND SALAD TOPPING

Sugared Toasted Almond Salad Topping image

This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad.

Provided by Dave Hirschler

Categories Side Dish Sauces and Condiments Recipes

Time 45m

Yield 16

Number Of Ingredients 2

Ingredients

1 cup sliced almonds
½ cup white sugar

Steps:

Line a baking sheet with waxed paper.
Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 7.4 g, Fat 3 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.2 g, Sugar 6.4 g

CANDIED TOASTED ALMONDS

Candied Toasted Almonds image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Nuts & Seeds Almonds

Yield Makes enough for four 4 1/2-inch tarts

Number Of Ingredients 3

Ingredients

1/4 cup slivered almonds
1 tablespoon light corn syrup
1/2 teaspoon coarse salt

Steps:

Preheat oven to 300 degrees. In a medium bowl, toss almonds, corn syrup, and salt until well coated. Transfer almonds to a baking sheet. Bake, stirring nuts frequently, until evenly browned, 20 minutes. Remove from the oven and allow to cool. Chop into coarse pieces, and store in an airtight container until ready to use.

TOASTED GARLIC ALMONDS

Toasted Garlic Almonds image

Make and share this Toasted Garlic Almonds recipe from Food.com.

Provided by emtrobstu

Categories Nuts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 teaspoons extra virgin olive oil
1 garlic clove, crushed
1/2 cup slivered almonds
1/2 teaspoon garlic salt

Steps:

Heat the oil in a small frying pan.
Add the crushed garlic clove, try to keep it whole as it makes it easier to take out later. Fry the clove for a few seconds for the oils to release then add the rest of the ingredients.
Stir the almonds until they are golden brown. Discard the clove and enjoy the almonds!

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