3 Ingredient Oatmeal Cookies Food

3-INGREDIENT OATMEAL COOKIES

3-Ingredient Oatmeal Cookies image

These three ingredient oatmeal cookies with no egg or banana are perfect for a quick and easy treat anytime of day. They're yummy as is but even better with add-ins like chocolate chips and walnuts!

Provided by Deryn Macey

Categories Dessert

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

1/2 cup nut or seed butter of choice (120 g)
1/3 cup maple syrup (105 g)
1.5 cups rolled oats (150 g)
1 tsp vanilla extract
1/4 tsp sea salt
1/2 tsp cinnamon
up to 1/2 cup dairy-free chocolate chips, raisins, cranberries, chopped nuts or seeds, etc.

Steps:

Pre-heat the oven to 350 degrees and prepare a baking tray with parchment paper.
Add the nut or seed butter and maple syrup to a mixing bowl and stir together until smooth and fully combined. If you're adding vanilla, mix it in now as well.
Add the oats and any other add-ins you're using and mix into a thick, sticky dough. Depending on the consistency of your nut butter, you may need to add a bit of extra maple syrup or nut butter or a bit more oats. The dough should be a thick, sticky cookie dough-like consistency.
Using a spoon or small cookie scoop, create 12 roughly equal-sized clumps, placing on the baking tray. It's helpful to wet your hands so the dough doesn't stick to you. The cookies will not spread during baking, so press each one down a bit to form a cookie shape (or leave them haystack-style).
Bake for 15 minutes then allow to cool before handling.

Nutrition Facts : ServingSize 1 cookie, Calories 122 calories, Sugar 6 g, Fat 6 g, Carbohydrate 15 g, Fiber 2 g, Protein 3 g

3-INGREDIENT COOKIES

3-Ingredient Cookies image

A quick, healthy snack with few ingredients, but a strong flavor.

Provided by Janelle

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 27m

Yield 10

Number Of Ingredients 3

Ingredients

2 ripe bananas
½ cup oats
¼ cup chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
Scoop small portions of batter onto a nonstick baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 10.8 g, Fat 1.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 0.9 mg, Sugar 5.2 g

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