ROTE GRUTZE (GERMAN BERRY COMPOTE)
A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three.
Provided by cgalaise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
- Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
- Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 33.6 g, Fat 0.7 g, Fiber 8.4 g, Protein 1.1 g, Sodium 0.6 mg, Sugar 22.7 g
GERMAN ROTE GRüTZE
This simple berry dessert from Northern Germany is a refreshing summer treat.
Provided by International Desserts Blog
Time 10m
Number Of Ingredients 5
Steps:
- Wash and cut berries as needed.
- Add fresh or frozen berries and sugar to a saucepan over medium heat. Bring to a low boil, stirring constantly. If using fresh berries, you may need to add a bit of juice.
- In a small bowl, whisk together cornstarch and juice until smooth. Pour into the fruit and stir. Reduce heat and let simmer for 1-3 minutes or until it thickens up a bit. If the mixture becomes too thick, add more fruit juice to thin.
- Take off heat, pour into 4 bowls, and let cool.
- Serve with a small pitcher of fresh, cold heavy cream to pour over the Rote Grütze.
ROTE GRUETZE - RED BERRY PUDDING
Steps:
- Mix the sugar with the grape juice, Kirschwasser, and red wine. Place over medium heat and bring to a boil, stirring to dissolve sugar.
- Mix the cornstarch with an equal amount of cold water. Add slowly to the hot liquids and stir constantly. Bring the mixture back to a boil and keep stirring until liquid starts to thicken and become clear and glossy.
- Stir in the fruit. You can use any mixture of cherries, red currants , raspberries, and blackberries. Heat through for a minute or two, then pour into a bowl and refrigerate.
- Cut the vanilla bean in half lengthwise and scrape out the seeds. Slowly warm the milk, cream, sugar and vanilla (both the bean and the seeds).
- When the sugar is dissolved and the milk is almost boiling, remove the pan from the heat source and stir in the egg yolks. Place the pan back on a very low burner and heat until the sauce has thickened, but do not boil.
- Strain through a colander if necessary to remove lumps or egg which did not mix well. Cool.
- To serve, place the Rote Grütze in dessert cups or ice cream dishes, pour a little vanilla sauce over it and garnish with lemon balm or mint leaf sprigs.
Nutrition Facts : Calories 222 kcal, Carbohydrate 31 g, Cholesterol 109 mg, Fiber 3 g, Protein 5 g, SaturatedFat 4 g, Sodium 42 mg, Sugar 23 g, Fat 8 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
ROTE GRüTZE
Make and share this Rote Grütze recipe from Food.com.
Provided by Anne Edgell
Categories Dessert
Time P1DT25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- FOR DESSERT:
- Combine raspberry juice, pureed strawberries and cherry juice in 1 quart measure.
- Add enough grape juice to total 1 quart.
- Pour mixture into heavy saucepan (NOT ALUMINUM).
- Add 2 more cups grape juice.
- Stir in sugar, lemon zest, lemon juice.
- Bring to a boil, uncovered, over medium heat stirring often.
- Combine cornstarch with wine in separate bowl to make a thin, smooth paste.
- As soon as mixture boils, add corn starch paste, whisking vigorously.
- Immediately reduce heat to low; cook and stir for 3 minutes until mixture boils again, thickens, and starch taste is gone.
- Stir in raspberries and cherries gently.
- Heat and stir 1 minute more.
- Remove from heat and stir 1 minute more.
- Cool mixture to room temperature.
- Chill for 24 hours.
- FOR TOPPING:
- Shortly before serving, beat heavy cream with vanilla sugar until slightly thickened, but still thin enough to pour.
- Spoon Rote Grutze into stemmed goblets and top each with a generous ladle of whipped cream and serve.
Nutrition Facts : Calories 406, Fat 11.8, SaturatedFat 6.9, Cholesterol 40.8, Sodium 18.6, Carbohydrate 70.6, Fiber 6.6, Sugar 50.7, Protein 3.1
ROTE GRüTZE GERMAN MIXED BERRY PUDDING
Rubies in springtime. A traditional German dessert posted in response to a recipe request. I estimated the measurement of the cornstarch. The original recipe called for 100 grams.
Provided by Molly53
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash fruit and pick through for stems (reserve 3/4 cup).
- Combine the remaining fruit with water (reserving 1 cup), and sugar in a saucepan.
- Bring to a boil and cook fruit over medium heat until done but still holding its shape.
- Sweeten to taste with more sugar, if needed.
- Stir corn starch into reserved water until dissolved and stir into the juice.
- Bring to boil, cook until thickened, and remove from heat.
- Blend in the rum if desired.
- Mash reserved, uncooked fruit in blender and stir into the thickened juice.
- Eat Rote Grütze either hot or cold and serve with cold milk or cream.
Nutrition Facts : Calories 440.2, Fat 0.3, Sodium 13.3, Carbohydrate 114.4, Fiber 8.8, Sugar 98.4, Protein 5.2
RED BERRY FRUIT COMPOTE (GERMAN ROTE GRüTZE)
This light, fruity dessert is a German summertime staple - a mixed berry compote with custard. The fruity mix is ideal as a topping for granola or stirred through ice cream
Provided by Good Food team
Categories Dessert
Time 30m
Yield Serves 6 with leftovers
Number Of Ingredients 12
Steps:
- In a large saucepan over a medium heat, cook the fruits in their juices and syrup, along with 150ml of the cranberry juice, the vanilla extract, cinnamon, sugar and rosewater for about 20 mins or until the fruits are soft.
- In a separate bowl, mix the remaining cranberry juice with the cornflour until it becomes smooth and milky without any lumps. Pour slowly into the hot fruit and continue stirring until mixed in well - the compote will thicken after a couple of mins. Remove from the heat and leave to cool. Transfer to a bowl, cover and chill in the fridge for a few hours before serving for best results in texture and flavour. Will keep for up to 1 week.
- Serve the compote in ramekins, small bowls or clean jam jars, with a generous dollop of vanilla custard. Sprinkle the chocolate shavings and pomegranate seeds on top, and finish with the mint leaves.
Nutrition Facts : Calories 171 calories, Fat 2 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
ROTE GRUTZE
This puddinglike German dessert is generally made with fresh red currants as the base. Adding other red fruits, such as raspberries, strawberries, and cherries, is common, but if doing so, use them in place of the second pound of currants in step 2. This dessert is also nice topped with creme anglaise instead of whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h50m
Number Of Ingredients 6
Steps:
- Bring 3 cups currants, the sugar, wine, and salt to a boil in a medium saucepan over medium-high heat. Reduce heat, and simmer until berries are soft, about 1 minute. Puree in a blender. Pour through a fine sieve into a bowl (you should have about 1 3/4 cups).
- Return strained puree to pan; bring to a boil. Add remaining currants, return to a boil, and skim if necessary. Mix cornstarch with 1/4 cup water until cornstarch dissolves, then whisk into currants. Cook over high heat, stirring occasionally, until boiling in center and mixture looks clear, about 5 minutes. Let cool 5 minutes.
- Divide mixture between 6 small glasses. Chill until set, at least 1 1/2 hours and up to 8 hours. Dollop whipped cream on top, and serve with fresh currants.
More about "rote grütze food"
ROTE GRüTZE: THE GERMAN SWEET TREAT - I LIKE GERMANY
From ilikegermany.com
Estimated Reading Time 6 mins
ROTE GRüTZE | I LOVE GERMAN FOOD
From ilovegermanfood.com
ROTE GRUETZE - GERMAN DESSERT - ALL TASTES GERMAN
From alltastesgerman.com
GERMAN BERRY DESSERT "ROTE GRüTZE" - A STEP-BY-STEP RECIPE WITH …
From culinaryfoodrecipes.com
ROTE GRüTZE V. OSTERLAND - DESSERT CALORIES, CARBS & NUTRITION FACTS ...
From frontend.myfitnesspal.com
ROTE GRüTZE REZEPT | RED BERRY COMPOTE • RED CURRANT …
From redcurrantbakery.com
RøDGRøD - WIKIPEDIA
From en.wikipedia.org
ROTE GRüTZE - MIXED BERRY AND SAGO PUDDING ~ DELISHAS FOOD
From delishasfood.com
GERMAN ROTE GRüTZE RECIPE (MADE WITHOUT RED CURRANTS)
From livelikeyouarerich.com
ROTE GRüTZE (FRUIT PUDDING) #SUNDAYSUPPER
From cindysrecipesandwritings.com
RED BERRY PUDDING (ROTE GRüTZE) RECIPE : SBS FOOD
From sbs.com.au
ROTE GRüTZE: CALORIES, NUTRITION FACTS | CALORIE-CHARTS.INFO
From calorie-charts.info
ROTE GRUTZE (GERMAN BERRY COMPOTE) RECIPE - FOOD NEWS
From foodnewsnews.com
ROTE GRUETZE - FOODS AND DIET
From foodsanddiet.com
GERMAN FOODS — “ROTE GRüTZE” ROTE...
From germandishes.tumblr.com
ROTE GRüTZE ERDBEERE: CALORIES, NUTRITION FACTS | CALORIE-CHARTS.INFO
From calorie-charts.info
ROTE GRüTZE - COLD BERRY COMPOTE ⋆ MY GERMAN RECIPES
From mygerman.recipes
FRUIT PUDDING RECIPE - ROTE GRüTZE MADE JUST LIKE OMA
From quick-german-recipes.com
ROTE GRüTZE - A GERMAN COMPOTE OF WOODLAND BERRIES - SAUCY …
From saucydressings.com
MIXED RED FRUIT DESSERT - GERMANFOODS.ORG
From germanfoods.org
ROTE GRüTZE | GERMAN TO ENGLISH | COOKING / CULINARY
From proz.com
DR OETKER ROTE GRUETZE // EDELWEISS IMPORTS
From edelweissimports.com
ROTE GRüTZE - KITCHEN PROJECT
From kitchenproject.com
ROTE GRüTZE (GERMAN RED BERRY PUDDING) - MY DINNER
From mydinner.co.uk
ZOTTAKIS ROTE GRüTZE: CALORIES, NUTRITION FACTS | CALORIE-CHARTS.INFO
From calorie-charts.info
ROTE GRüTZE TRIFLE RECIPE - LIVE LIKE YOU ARE RICH
From livelikeyouarerich.com
PROTECTED: ROTE GRUETZE
From foodexplorers.net
ROTE GRüTZE – GERMAN RED FRUIT PUDDING RECIPE (RED GRITS)
From thegermankitchen.com
ROTE GRÜTZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROTE GRüTZE (RED COMPOTE)
From ludwigvanfood.com
ROTE GRüTZE ARCHIVES - CRAZY MASALA FOOD
From crazymasalafood.com
ROTE GRUETZE - OFFICIAL COOK, SERVE, DELICIOUS WIKI
From cookservedelicious.fandom.com
BAROSSA VALLEY ROTE GRüTZE – SOPHIE ZALOKAR
From sophiezalokar.com
ROTE GRüTZE | TRADITIONAL DESSERT FROM GERMANY - TASTEATLAS
From tasteatlas.com
LAYERED TOASTED-COCONUT PUDDINGS WITH RED FRUIT PURéE AND …
From seriouseats.com
ROTE GRüTZE - THOSE BAROSSA GIRLS
From thosebarossagirls.com.au
ROTE GRüTZE (RED BERRY DESSERT) - RECIPES FROM EUROPE
From recipesfromeurope.com
ROTE GRüTZE – THE BEAR & THE FOX
From thebearandthefox.com
IDEAS IN FOOD VS. ROTE GRüTZE (GERMAN RED FRUIT AND …
From seriouseats.com
HAMBURGER ROTE GRüTZE: GERMAN MIXED BERRY COMPOTE
From dirndlkitchen.com
KUEHNE “ROTE GRUETZE” BERRY & CHERRY COMPOTE, 13.2 OZ
From germanfoods.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love