Nelson Family Cookie Bake Ting A Lings Food

TING-A-LINGS

Steps:

• Melt the butterscotch and chocolate chips together either in the microwave or double boiler.
• Combine the Wheaties and cocktail peanuts in a large bowl.
• Pour the melted chips over the wheaties combination and mix well.
• Drop by teaspoon onto waxed paper until set.
• Refrigerate if you wish to hasten the process.

NELSON COOKIE BAKE, DAN'S SUGAR COOKIES

Steps:

• Heat oven to 350 degrees.
• Combine sugar, melted shortening, buttermilk, and eggs and mix until smooth.
• Add baking soda, cream of tarter and flour. Mix until well blended.
• Drop by cookie scoop on cookie sheet.
• Bake 8-10 minutes at 350 degrees.
• Let cookies cool. Then frost with Pillsbury Vanilla icing. Add sprinkles. Allow frosting to set prior to storing the cookies.

NELSON COOKIE BAKE PINK BON BON COOKIES

Steps:

• Heat oven to 350 degrees.
• Mix thoroughly butter, sugar, vanilla.
• Add red food coloring.
• Mix in flour and salt until dough hold together. (If dough is dry, mix in 1 - 2 Tablespoons light cream.
• Mold dough by teaspoonfuls around Maraschino cherry.
• Place cookies about 1 inch apart on parchment lined cookie sheets.
• Bake 12 - 15 minutes or until set but not browned.
• Cool. Dip tops of cookies into Icing.

NELSON COOKIE BAKE PEANUT BLOSSOMS

Steps:

• Heat oven to 375 degrees.
• Cream shortening, peanut butter, egg, 1/2 cup white sugar, brown sugar, and vanilla until well mixed.
• Mix flour, salt and baking soda together. Add gradually to creamed mixture.
• Shape 1 teaspoon of dough into round ball for each cookie.
• Roll balls in remaining sugar. Place on parchment lined cookie sheets.
• Bake 6 minutes at 375 degrees.
• Remove cookies from oven and press one Hershey Kiss in the middle of each cookie.
• Then return cookie to oven for 1 minute.

NELSON COOKIE BAKE ROLLED COOKIES

Steps:

• Mix thoroughly in food processor: butter, powdered sugar, egg, vanilla and almond extract .
• Blend in flour, soda, and cream of tartar.
• Cover; chill 2 to 3 hours.
• Heat oven to 375 degrees. Divide dough in half. Roll each half 3/16" thick on lightly floured board. Cut into desired shapes; Place on parchment paper lined baking sheet.
• Bake 7 to 8 minuts or until light brown on edge.