Hersheys Special Dark Picnic Cake Food

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HERSHEY'S SPECIAL DARK PICNIC CAKE



Hershey's Special Dark Picnic Cake image

Make and share this Hershey's Special Dark Picnic Cake recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 15

1 cup hershey's special dark chocolate chips
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 1/3 cups boiling water (subbing coffee will intensify flavor)
2 1/3 cups all-purpose flour
1 1/4 cups sugar
1/2 cup sour cream
2 eggs
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 cup hershey's special dark chocolate chips
1 1/2 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F
  • Grease and flour 9 x 13 baking pan.
  • Combine chocolate chips, butter and water in large mixer bowl; stir with spoon until chocolate is melted and mixture is blended.
  • Gradually add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth.
  • Pour batter into prepared pan.
  • Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean.
  • Cool completely in pan on wire rack.
  • For Frosting:.
  • Place butter and chocolate chips in medium microwave-safe bowl. Microwave on high 1 minute; stir.
  • If necessary, microwave on high for 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
  • Gradually beat in powdered sugar, milk and vanilla, beating until smooth.
  • If necessary, refrigerate 5 to 10 minutes or until of desired spreading consistency.
  • For a stronger chocolate flavored cake, decrease flour to 2 cups and add 1/3 cup HERSHEY'S Cocoa.

Nutrition Facts : Calories 466.9, Fat 19.4, SaturatedFat 11.5, Cholesterol 60.5, Sodium 481.6, Carbohydrate 72.8, Fiber 2.3, Sugar 51, Protein 5.3

SPECIAL DARK® PICNIC CAKE



Special Dark® Picnic Cake image

A deep, dark chocolate chip cake with a rich, dark frosting, Hershey®'s Special Dark Picnic Cake is the thing for any outdoor adventure! But don't forget, it's perfect for indoor ones too!

Provided by Allrecipes Member

Yield 15

Number Of Ingredients 15

1 cup HERSHEY®'S SPECIAL DARK® Chocolate Chips
¼ cup butter or margarine
1 ⅓ cups boiling water
2 ⅓ cups all-purpose flour
1 ¼ cups sugar
½ cup dairy sour cream
2 large eggs eggs
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
¼ cup butter or margarine
1 cup HERSHEY®'S SPECIAL DARK® Chocolate Chips
1 ½ cups powdered sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Heat oven to 350 degrees F. Grease and flour 13x9x2 inch baking pan.
  • Combine chocolate chips, butter and water in large mixer bowl; stir with spoon until chocolate is melted and mixture is blended. Gradually add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth. Pour batter into prepared pan.
  • Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack. Frost.
  • SPECIAL DARK FROSTING: Place butter and chocolate chips in medium microwave-safe bowl. Microwave at HIGH (100%) 1minute; stir. If necessary, microwave at HIGH 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Gradually beat in powdered sugar, milk and vanilla, beating until smooth. Refrigerate 15 to 20 minutes or until of desired spreading consistency. Makes about 1-2/3 cups frosting.

Nutrition Facts : Calories 437.1 calories, Carbohydrate 64 g, Cholesterol 46.5 mg, Fat 19 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 11.5 g, Sodium 389.5 mg, Sugar 44.5 g

FAY'S PICNIC CAKE



Fay's Picnic Cake image

This is very easy and simply delicious. Similar to some dump cakes but different ingrediants. I like it best served with either cool whip, whipped cream or vanilla ice cream on top. Fay was my mother and she was given the recipe by some unknown person many years ago.

Provided by CarrolJ

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 5

1 (29 ounce) can of sliced peaches, and liquid
1 (18 ounce) package yellow cake mix (2 layer size)
1 cup coconut
1 cup nuts
3/4 cup of melted margarine (12 Tablespoons)

Steps:

  • In a 9 x 13 ungreased baking pan place the peaches and juice.
  • Sprinkle the dry cake mix over the peaches.
  • Sprinkle the coconut on top of the dry cake mix.
  • Sprinkle the nuts on the top of the coconut.
  • Drizzle the melted margarine evenly over the cake.
  • Bake 350 degrees for 45-50 minutes until it is nicely browned.

Nutrition Facts : Calories 319.8, Fat 20.2, SaturatedFat 5.7, Cholesterol 0.6, Sodium 368.5, Carbohydrate 33.3, Fiber 2.8, Sugar 18.9, Protein 3.8

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