Vegan Sun Dried Tomato Sauce For Pizza Or Pasta Food

CREAMY BASIL AND SUN-DRIED TOMATO VEGAN PASTA

Creamy Basil and Sun-Dried Tomato Vegan Pasta image

Make and share this Creamy Basil and Sun-Dried Tomato Vegan Pasta recipe from Food.com.

Provided by Megannnnnnnn

Categories Soy/Tofu

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces whole wheat pasta, dry
8 sun-dried tomatoes
1 (300 g) package firm silken tofu
3 garlic cloves
1/4 cup fresh basil, tightly packed
1/2 teaspoon salt
2 cups broccoli, cut into bite-sized pieces

Steps:

Cook pasta.
While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
Set aside.
When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
Drain and return pasta/broccoli to pot.
Add sauce and toss well.
Serve immediately.

Nutrition Facts : Calories 549.2, Fat 6.3, SaturatedFat 1, Sodium 843.1, Carbohydrate 101.3, Fiber 3.7, Sugar 6.5, Protein 31.2

VEGAN SUN-DRIED TOMATO SAUCE (FOR PIZZA OR PASTA)

Vegan Sun-Dried Tomato Sauce (For Pizza or Pasta) image

This is a recipe I whipped together today to use on pizza, as I'd forgotton to buy fresh tomatoes at the market. My partner and I both loved it!

Provided by merron-iru kami

Categories Sauces

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 large white onion
6 garlic cloves
4 tablespoons olive oil
18 sun-dried tomatoes
1 cup water or 1 cup vegetable broth
1 pinch sea salt
2 tablespoons basil (use more if fresh)
2 tablespoons italian seasoning
1 pinch artificial sweetener (sugar works, if you're not a vegan)
red pepper flakes

Steps:

Place first three ingredients into food processor and "chop" roughly. Set aside.
Boil tomatoes in water (or broth) in a shallow pan.
When tomatoes have softened, add them and any remaining liquid to the food processor and puree.
Add remaining 5 ingredients to tomato puree and stir.
Pour garlic-onion mixture into processor with tomato and puree to desired consistancy. This makes a thick, rich and slightly spicy sauce!

Nutrition Facts : Calories 153.6, Fat 13.8, SaturatedFat 1.9, Sodium 336.4, Carbohydrate 7.5, Fiber 1.4, Sugar 3.8, Protein 1.7

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