Shortcut Cranberry Sauce Food
SHORTCUT CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 12 to 16 servings
Number Of Ingredients 4
Steps:
- Combine the cranberry sauce, maple syrup and orange zest and juice in a bowl, then stir to combine. Transfer to a serving dish and garnish with the thyme sprigs and extra zest.
SIMPLE CRANBERRY SAUCE
When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar, a zest from your favorite citrus and some simmer time-homemade cranberry sauce will be on the table before you know it. The best part? You can make this crimson berry sauce the night before, so come turkey day you'll have one less thing to worry about.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h25m
Yield 16
Number Of Ingredients 3
Steps:
- Rinse cranberries with cool water, and remove any stems or blemished berries.
- Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 110, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
SPICY CRANBERRY CHEESE SPREAD
This is a delightful mix of sweet and spicy! But the cool cream cheese keeps the heat down. Soooo pretty for the holidays!!
Provided by Charmie777
Categories Spreads
Time 15m
Yield 8 ounces
Number Of Ingredients 4
Steps:
- Mix the cranberry sauce and pepper jelly together until smooth.
- Place cream cheese on serving dish.
- Pour jelly sauce over.
- Serve with crackers.
- NOTE: does not work well with fat free cream cheese, as it separates. But the light cream cheese is wonderful!
Nutrition Facts : Calories 179.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 102.5, Carbohydrate 22.6, Fiber 0.4, Sugar 18.2, Protein 1.8
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