OLIVE OIL POACHED ALBACORE TUNA, REMOULADE, AND CHEDDAR CHEESE SANDWICHES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 4 open-faced sandwiches
Number Of Ingredients 23
Steps:
- Place the rosemary, bay leaves, and lemon slices along the bottom of a medium saucepan. Arrange the tuna on top, and pour the oil over to cover completely. Sprinkle with the salt and pepper. Cook over low heat for about 8 to 10 minutes, until the first bubble appears in the oil. (It should still be cool enough to be able to dip your finger in it.)
- Immediately remove the pan from the heat, flip each piece of fish over, and cover the pan with a lid. Allow the tuna to sit in the warm oil for about 5 to 10 minutes, until it's cooked all the way through. Remove the tuna and refrigerate. Strain the oil and reserve for the Remoulade, chilling it for at least 30 minutes, or until cooled to room temperature.
- Prepare Remoulade, as described in the recipe below.
- Place the tuna in a medium bowl and, using your fingers, flake it into large chunks. Add 3/4 cup of the Remoulade and mix to combine. Season with salt, pepper, and lemon juice, to taste. If you like, add the remaining Remoulade.
- Adjust the oven rack to the upper position, and preheat the boiler.
- Toast the bread, and the rub 1 side of each slice with the garlic clove. Place on a baking sheet, garlic side up.
- Pile the tuna unevenly over the bread. Crumble the cheese and scatter it unevenly over the center, leaving a 1-inch border of tuna around the edge. Heat under the broiler for about 30 seconds, until the cheese is melted. Squeeze a few drops of lemon juice over and sprinkle with chives.
- In the bowl of an electric mixer or in a medium stainless steel bowl, whisk the egg yolk, salt, and mustard by hand. Slowly drizzle in the oil, drop by drop, whisking constantly. As the mixture begins to thicken, add a teaspoon each of the lemon juice and water.
- Once you've added almost half of the oil, place the bowl in the mixer fitted with the whisk attachment, and mix on medium speed, or continue to whisk in the oil by hand. Pour the oil in a slow, steady trickle, scraping down the sides of the bowl as necessary. As the mixture thickens, add a little more of the lemon juice and water, and continue whisking until the remaining oil is completely incorporated and the sauce is thickened.
- Stir in the red onion, capers, cornichons, tarragon, and parsley. Season with lemon juice and salt, to taste.
SMOKED TUNA DIP
Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!
Provided by patriciamercer84
Categories Tuna
Time 7m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
ALBACORE TUNA DIP
My friend, Niurka, gave me this recipe. She serves it with my Seasoned Party Pitas #146950 and uses any of the variations.
Provided by Manami
Categories Tuna
Time 15m
Yield 1 bowl of tuna dip
Number Of Ingredients 10
Steps:
- Put all ingredients, except for ketchup, in the bowl of a food processor.
- Pulse lightly.
- Add ketchup slowly, and taste.
- When ready to serve, sprinkle with chopped parsley.
Nutrition Facts : Calories 1678.3, Fat 146.3, SaturatedFat 89.5, Cholesterol 414.1, Sodium 1421.9, Carbohydrate 25.2, Sugar 1.6, Protein 69.1
SMOKED PACIFIC ALBACORE
Steps:
- Preheat oven to 225 degrees F. Arrange tomatoes, cut side up, on a rimmed baking sheet. Sprinkle the minced garlic and parsley on top. Drizzle with olive oil, place in the oven and roast until somewhat dry, but still pliable, about 5 hours.
- Light a small amount of wood in your outdoor grill and allow it to burn thoroughly, about 30 minutes. When the wood is down to the smoky embers, transfer it to the smoker or a roasting pan that you don't mind scorching. Place the roasting pan containing the burning wood in the oven along with the fish and allow it to smoke for about 5 to 10 minutes. Be careful not to oversmoke and thus overpower the albacore flavor. (Chef's Note: The amount of time the fish should be smoked will vary depending on the size of your oven. Mitchell recommends experimenting to your taste.)
- Mix the herbes de Provence and coarse salt together. Coat the exterior of the albacore with the mixture. Heat 3 tablespoons oil in a large skillet over medium heat. Sear the fish on all sides, 3 to 4 minutes total, keeping the center rare.
- To serve, place a mound of white bean puree just off-center on each plate. Cut the albacore into slices and fan out around the white bean puree. Add the roasted tomatoes and drizzle pesto all around the plate. Serve with sauteed greens, asparagus, or haricots verts, if desired.
- Soak the dried white beans in 2 quarts of water overnight.
- Drain the beans, put in a pot with the onion, garlic and water to cover by several inches. Simmer until beans are tender, about 1 to 1 1/2 hours. Drain. While still warm, put in a food processor and puree with butter, olive oil and salt and pepper to taste. Keep warm until ready to serve.
- In a food processor, pulse the garlic, lemon juice, and herbs until coarsely chopped. With the motor running, drizzle in the olive oil until the herbs are minced but the mixture is still slightly chunky. Add the cheese and season with salt and pepper, to taste.
More about "albacore tuna dip food"
CREAM CHEESE TUNA DIP | QUICK & EASY RECIPE | ALL SHE …
Web Sep 17, 2015 8 ounce reduced fat cream cheese. 5 ounce canned tuna drained. ⅓ cup green onions. ⅓ cup shredded cheddar cheese. 1 teaspoon pepper. ½ teaspoon salt.
From allshecooks.com
From allshecooks.com
SMOKED TUNA DIP RECIPE - PINCH MY SALT
Web Ingredients. 1 5-ounce can albacore tuna, drained well. 1 8-ounce package of cream cheese, softened. 1 1/2 teaspoons liquid smoke. 1 teaspoon Worcestershire sauce. scant 1/2 teaspoon garlic powder. scant 1/2 …
From pinchmysalt.com
From pinchmysalt.com
SEARED ALBACORE TUNA WITH GINGER SOY SAUCE
Web Dec 30, 2020 Blend vinegar, soy sauce, ginger, garlic, wasabi (or horseradish), sugar, and green onion. Taste sauce, adjust seasoning if necessary (adding more soy, sugar, ginger etc if preferred). Marinate …
From champagne-tastes.com
From champagne-tastes.com
CURED SALTED TUNA GRAVLAX RECIPE - THE SPRUCE EATS
Web Dec 3, 2021 An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. ... Pacific albacore tuna. 1/3 cup fine sea salt. 1/3 cup …
From thespruceeats.com
From thespruceeats.com
16 BEST ALBACORE TUNA RECIPES TO TRY - GLORIOUS RECIPES
Web Feb 20, 2023 Place skillet on high heat or fire up your grill. We want a high temperature for searing the tuna. While the skillet or grill is getting heated up, add sesame seeds to a …
From gloriousrecipes.com
5/5 (18)Total Time 15 minsCategory FishCalories 535 per serving
From gloriousrecipes.com
5/5 (18)Total Time 15 minsCategory FishCalories 535 per serving
TUNA RECIPES – BC WILD ALBACORE TUNA
Web Put them in a bowl, sprinkled the juice of half a grapefruit. 2. Finely chop 4-5 pieces of sundried tomatoes and the thinly slices radishes. 3. Mix it in a bowl together with the …
From bctuna.com
Estimated Reading Time 6 mins
From bctuna.com
Estimated Reading Time 6 mins
BEST TUNA DIP : A CLASSIC, TASTY TUNA FISH APPETIZER - BAKE IT WITH …
From bakeitwithlove.com
Ratings 5Category Appetizer, DipsCuisine AmericanTotal Time 35 mins
FIVE THINGS TO KNOW ABOUT ALBACORE TUNA | OCEAN'S
Web Here are a few great canned Albacore recipes to try: Tuna Mint Salad. Asian Tuna Salad. Bake Tuna, Ricotta, and Spinach Pinwheels. Homemade Spicy Tuna Rolls. Easy Tuna …
From oceans.ca
From oceans.ca
THE BEST SMOKED TUNA RECIPE (EASY, FLAVORFUL, AND DELICIOUS!)
Web Feb 12, 2023 In a large bowl, mix together the soy sauce, olive oil, garlic powder, black pepper, Worcestershire sauce, liquid smoke, hot sauce, white wine, and smoke flavor. . …
From thebirdbbq.com
From thebirdbbq.com
SESAME ALBACORE TUNA RECIPE | MYRECIPES
Web Add broth and vinegar; boil for 1 minute or until liquid almost evaporates. Keep warm. Heat a large cast-iron skillet over high heat. Add canola oil to pan; swirl to coat. Sprinkle fish …
From myrecipes.com
From myrecipes.com
ALBACORE TUNA RECIPES | LUMMI ISLAND WILD
Web Add a tuna medallion to bowl and coat with the oil mixture. Let sit for at least 10 minutes. Heat a non-stick skillet until very hot. Add oil to the hot pan. Add your marinated tuna to …
From lummiislandwild.com
From lummiislandwild.com
3 EASY CRAZY GOOD HEALTHY TUNA RECIPES - ANDIE THUESON
Web 2 Slices Slices Low Carb or Whole Grain Bread Slices. 2 ounces Albacore Tuna in Water 1/2 can drained. 1 Tbsp Olive Oil Mayo *See notes on subbing out the mayo. 1 Tbsp …
From andiethueson.com
From andiethueson.com
SMOKED TUNA DIP - ANITA'S TABLE TALK
Web The Smoked Tuna Dip served in the Destin, Florida, restaurants is usually served with saltine crackers (surprisingly the perfect match), but use whatever crackers you have on …
From anitastabletalk.com
From anitastabletalk.com
OLIVE OIL-POACHED ALBACORE TUNA RECIPE - THE SPRUCE EATS
Web Jul 9, 2021 Choose a medium frying pan or large saucepan big enough to hold the fish in a single layer. Add enough oil to come about 1/2 inch up the pan. Add the garlic, …
From thespruceeats.com
From thespruceeats.com
THE BEST SMOKED TUNA DIP - BEST APPETIZERS
Web Feb 15, 2022 Instructions. Use an electric mixer or hand whisk to stir together the cream cheese in a large mixing bowl. Add in the mayonnaise, flaky tuna, and the rest of the …
From bestappetizers.com
From bestappetizers.com
SMOKED TUNA DIP RECIPE - WHOLE KITCHEN SINK
Web Sep 29, 2022 Use an electric mixer or hand whisk to stir together the cream cheese and mayonnaise in a large mixing bowl. Add in the rest of the ingredients except the tuna. …
From wholekitchensink.com
From wholekitchensink.com
BEST SEARED ALBACORE TUNA LOIN RECIPES | FOOD NETWORK …
Web Sep 21, 2015 Step 1. In small bowl, mix together ponzu sauce, garlic and ginger. Set aside. Step 2. Dry loin with paper towel. Drizzle with 2 tbsp (30 mL) sesame oil and rub …
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love