Marmalade Macadamia Cupcakes Food

MARMALADE CUPCAKES

Marmalade Cupcakes image

I found this recipe in the local newspaper. The cupcakes are moist and not too sweet. Very good with cream cheese frosting. Adapted from Good Housekeeping's "Great Baking"

Provided by MicDoc

Categories Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
3 large eggs
1 cup orange marmalade
1/2 cup buttermilk

Steps:

Preheat the oven to 350 degrees.
Line 18 muffin cups with cupcake papers.
In a medium bowl, stir together flour, baking powder, baking soda and salt.
Set aside.
In a large bowl, with the mixer at medium speed, beat butter and sugar until light and creamy, about 5 minutes.
Add eggs, 1 at a time, beating well after each addition.
Beat in marmalade.
Reduce speed to low; add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
Beat just until combined.
Pour batter evenly into prepared cups, filling each about 2/3 full.
Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
Place pans on wire racks; let cool 10 minutes, then remove cupcakes from pans and let cool completely on wire racks.
Frost as desired.

Nutrition Facts : Calories 197.2, Fat 6.1, SaturatedFat 3.6, Cholesterol 44.8, Sodium 151.7, Carbohydrate 33.9, Fiber 0.5, Sugar 22.1, Protein 2.8

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