Buckwheat Vegan Cupcakes Food

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BUCKWHEAT VEGAN CUPCAKES



Buckwheat Vegan Cupcakes image

Make and share this Buckwheat Vegan Cupcakes recipe from Food.com.

Provided by stop.whispering

Categories     Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 12

1 cup soymilk
1 teaspoon apple cider vinegar
1 1/4 cups buckwheat flour
2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon canola oil
1/3 cup applesauce
3/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon almond extract

Steps:

  • Preheat oven to 350.
  • Whisk together soy milk and vinegar, set aside for a minute.
  • Beat together soy milk mixture, oil, sugar and extracts.
  • Sift in the flour, baking powder, baking soda and salt and milk until no lumps remain.
  • Fill cupcake liners two thirds of the way up and bake for 20-22 minutes.

Nutrition Facts : Calories 124.6, Fat 1.9, SaturatedFat 0.2, Sodium 208.7, Carbohydrate 25.5, Fiber 1.5, Sugar 13.7, Protein 2.3

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