DILLED CUCUMBER AND TOMATO SALAD
Enjoy this flavorful vegetable salad - a perfect side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In large glass serving bowl, mix tomatoes, cucumbers and onion.
- In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.
Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 6 g
CREAMY CUCUMBERS
Fat-free yogurt pairs with cucumbers and dill for a classic salad you can mix up in minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, mix ingredients until well blended.
- Cover; refrigerate about 4 hours or until chilled.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g
CUCUMBER SALAD
There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place cucumbers in small glass or plastic bowl.
- In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
- Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g
CUCUMBER-DILL MOUSSE
Light, smooth and refreshing--here's a mousse not to be missed.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h15m
Yield 3
Number Of Ingredients 10
Steps:
- Spray 4-cup mold or bowl with cooking spray. Sprinkle gelatin on wine in 1-quart saucepan to soften. Heat over medium heat about 2 minutes, stirring constantly, until gelatin is dissolved.
- Place 2 cups of the cucumbers and the remaining ingredients in blender or food processor. Cover and blend on high speed until smooth. Add gelatin mixture. Cover and blend 5 seconds.
- Pour into mold. Stir in remaining cucumber. Cover and refrigerate about 4 hours or until firm; unmold.
Nutrition Facts : Calories 5, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 20 mg, Sugar 0 g, TransFat 0 g
CREAMY CUCUMBER SALAD AKA CUCUMBERS AND CREAM
This is my favorite way to eat cucumbers fresh from the garden. It is a recipe from my Betty Crocker cookbook and is a no fail recipe! Hope you all enjoy it as much as my family does......
Provided by Jilly in Michigan
Categories Vegetable
Time 4h10m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 82.6, Fat 5.7, SaturatedFat 0.9, Cholesterol 4.4, Sodium 287.6, Carbohydrate 8.1, Fiber 0.6, Sugar 2.9, Protein 0.8
BETTY CROCKER DILLY CUCUMBER SALAD
Make and share this Betty Crocker Dilly Cucumber Salad recipe from Food.com.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream, garlic, sugar, salt and dill weed. Stir in cucumbers. Sprinkle with snipped parsley if desired. Serve immediately.
KIDNEY BEAN SALAD FROM BETTY CROCKER COOKBOOK
Make and share this Kidney Bean Salad from Betty Crocker Cookbook recipe from Food.com.
Provided by SYBRSUZY
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first seven ingredients and then mix lightly with Miracle Whip, mayo or sour cream. Chill thoroughly. Serve on salad greens, if desired. Garnish with grated cheese, if desired.
DILL CUCUMBER RELISH
I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.
Provided by Brenda Hall
Categories Vegetable
Time 2h35m
Yield 17 Pints
Number Of Ingredients 11
Steps:
- Use coarse blade on grinder to chop vegetables.
- Combine all vegetables.
- Sprinkle with Salt.
- Cover with cold water and let stand for 4 hours.
- Drain thoroughly in colander, press out all excess liquid.
- Combine Vinegar, celery seed, mustard seed and dill seed.
- Bring to a boil, stirring occasionally.
- Stir in drained vegetables and simmer 10 minutes.
- Pack into prepared jars to within 1/2 inch of the top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath 10 minutes.
CUCUMBER SALAD
Number Of Ingredients 0
Steps:
- 1. Place cucumbers in small glass or plastic bowl.2. Shake remaining ingredients except dill weed in tightly covered container. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.3. Drain salad. Sprinkle with dill weed. Store covered in refrigerator.NUTRITON FACTS1 Serving (about 1/2 cup):Calories 25 (Calories from Fat 0)Fat 0g (Saturated 0g)Cholesterol 0mgSodium 200mgCarbohydrate 7g (Dietary Fiber 1g)Protein 0g% DAILY VALUE:Vitamin A 0%Vitamin C 6%Calcium 0%Iron 0%DIET EXCHANGES:1 VegetableCreamy Cucumber Salad: After draining salad, stir in 3/4 cup sour cream or plain yogurt. (If desired, omit vinegar and water stir in sour cream.) Store covered in refrigerator.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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