Easy Blender Eggnog Recipe 435 Food
EASY EGGNOG (2-MINUTE BLENDER RECIPE)
This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you'll ever have! People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! Plus, it's refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2!
Provided by Dena Norton
Categories Drinks
Time 2m
Number Of Ingredients 10
Steps:
- Place all ingredients in a high powered blender and blend on medium speed for 15 seconds, then high speed for 30 seconds.
- Chill until ready to serve - I chill it in the blender container so I can seat it on the base and give it a quick whirl just before pouring into glasses.
- Serve topped with a sprinkle of ground spices and/or fresh whipped cream.
EASY BLENDER EGGNOG
Whip up the simplest eggnog ever (that's every bit as creamy and satisfying) in the blender, in 15 minutes.
Provided by Kristen Evans Dittami
Time 20m
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
- In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.
VITAMIX® EGGNOG
This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!
Provided by Sam Nemati
Categories Drinks Recipes Eggnog Recipes
Time 4h12m
Yield 5
Number Of Ingredients 5
Steps:
- Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
- Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
- Chill for 4 hours before serving.
Nutrition Facts : Calories 293 calories, Carbohydrate 30.3 g, Cholesterol 164.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 29.9 g
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