Easy Blender Eggnog Recipe 435 Food

EASY EGGNOG (2-MINUTE BLENDER RECIPE)

Easy Eggnog (2-minute blender recipe) image

This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you'll ever have! People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! Plus, it's refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2!

Provided by Dena Norton

Categories Drinks

Time 2m

Number Of Ingredients 10

Ingredients

3/4 cup heavy cream
1/4 cup milk
4 pastured egg yolks
2 tsp raw honey
2 tsp pure maple syrup
1/2 tsp pure vanilla extract
2 generous pinches ground nutmeg
1 generous pinch ground cloves
1 generous pinch sea salt
additional whipped cream for topping (optional - not pictured)

Steps:

Place all ingredients in a high powered blender and blend on medium speed for 15 seconds, then high speed for 30 seconds.
Chill until ready to serve - I chill it in the blender container so I can seat it on the base and give it a quick whirl just before pouring into glasses.
Serve topped with a sprinkle of ground spices and/or fresh whipped cream.

EASY BLENDER EGGNOG

Easy Blender Eggnog image

Whip up the simplest eggnog ever (that's every bit as creamy and satisfying) in the blender, in 15 minutes.

Provided by Kristen Evans Dittami

Time 20m

Number Of Ingredients 5

Ingredients

2 cups heavy cream
0.5 cup sugar
0.25 teaspoon nutmeg
4 large eggs
0.75 cup brandy

Steps:

In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.

VITAMIX® EGGNOG

Vitamix® Eggnog image

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

Provided by Sam Nemati

Categories Drinks Recipes Eggnog Recipes

Time 4h12m

Yield 5

Number Of Ingredients 5

Ingredients

4 eggs
½ cup white sugar
½ cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg

Steps:

Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
Chill for 4 hours before serving.

Nutrition Facts : Calories 293 calories, Carbohydrate 30.3 g, Cholesterol 164.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 29.9 g

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