Peanut Cilantro Chutney Food
CILANTRO CHUTNEY (KOTHMIRI CHATNI)
Indian chutneys (or chatnis) are savory, vibrant and exploding with flavor, with a thin, saucy consistency. In this green chutney recipe, cilantro creates the basic sauce that serves as a condiment for many Indian snacks, street foods and sandwiches. The serrano chile gives it quite a blast of heat, so use less if you like a tamer sauce. Try this chutney in place of your favorite hot sauce.
Provided by Shefaly Ravula, PA-C
Categories Asian Diabetic Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Place peanuts in a blender or food processor. Pulse a few times to grind to a medium-fine powder, scraping down the sides as needed.
- Trim the bottom 2 inches of stem off the cilantro and discard; coarsely chop the rest and add to the blender (or food processor) along with water, serrano to taste, ginger, lime juice, salt and sugar. Blend or process, scraping down the sides as needed, until it's the consistency of a thin sauce, adding more water by the tablespoon as needed.
Nutrition Facts : Calories 15.2 calories, Carbohydrate 0.9 g, Fat 1.1 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 71.4 mg, Sugar 0.3 g
AVOCADO AND SPICY PEANUT CHUTNEY TOAST
Did you know avo toast is from Down Under? Yup! It was created in the 1990s in Sydney by chef Bill Granger. And some of the natives at Bondi Beach claim it happened in their area of Sydney. I actually learned this all on Day 1 during my first meal in Sydney, which was at a small café situated right on Bondi Beach. So naturally I ordered an avocado toast. Let me preface this by saying that I am not one of those "basic" brunch-goers who orders an avocado toast everywhere they go (I tend to find it bland and unfulfilling). But I was at the birthplace of avocado toast, so I had to indulge! All of the ingredients in Australia are grown in Australia, so right off the bat the avocado has such a rich and buttery flavor. My Avocado and Spicy Peanut Chutney Toast brings together the sunny, fresh flavors of an Aussie avocado toast with a kick of a traditional dry chutney we eat at home, called a peanut chutney. I love this combination and hope you do, too. It's an unlikely but devilishly good combination!
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Make the dry peanut chutney: In a food processor, add the peanuts, dried chilies, cumin seeds, salt, and black pepper. Pulse until the mixture is just combined-it should be coarsely chopped and slightly chunky. Taste-it should be spicy, salty, and slightly smoky. Place in a jar and set aside.
- Make the avocado toast: Place a small nonstick skillet over medium heat. Butter up each side of the 4 slices of bread. Once the skillet is hot, add the slices, one at a time, and toast for 2 to 3 minutes on each side until golden brown. While the bread is toasting, get the remaining ingredients prepped and ready-the avocados, lemon, pomegranate kernels, cilantro, oil, and salt. Transfer the toasts to a serving platter.
- Assembly time: Layer the avocado onto each slice. Drizzle 1/2 teaspoon of the oil onto each toast. Squeeze the juice from the lemon onto the avocado across all the toasts and sprinkle with a pinch of salt. Top each slice with a heaping tablespoon of peanut chutney, cilantro, and pomegranate seeds. This toast is great eaten immediately or packed and eaten at a later time.
PEANUT CHUTNEY
Andhra-style peanut Indian chutney is mix of spices and peanuts. Serve with plain chapatis.
Provided by Allrecipes Member
Categories Chutney
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Toast peanuts in a pan over medium heat for 5 minutes.
- Sprinkle chili powder, sugar, cumin seeds, and salt over the peanuts, and mix well.
- Transfer to a food processor and process until creamy.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 9.7 g, Fat 18.4 g, Fiber 3.4 g, Protein 8.9 g, SaturatedFat 2.6 g, Sodium 310.6 mg, Sugar 2.7 g
More about "peanut cilantro chutney food"
CILANTRO PEANUT CHUTNEY | LEITE'S CULINARIA
Directions. In a small skillet over low heat, dry-roast the peanuts until golden, 3 to 4 minutes. ☞TESTER TIP: If you have dry roasted peanuts …
From leitesculinaria.com
5/5 (1)Calories 40 per servingCategory Condiments
From leitesculinaria.com
5/5 (1)Calories 40 per servingCategory Condiments
PEANUT CORIANDER (CILANTRO) CHUTNEY - RECIPE TREASURE
Ingredients. peanuts - 1 1/2 cup, raw, peeled ; cilantro - 2 bunch, (with the stems cut off) and washed ; chili - 2 or (3 or more if you want heat)
From recipetreasure.com
Estimated Reading Time 2 mins
From recipetreasure.com
Estimated Reading Time 2 mins
CILANTRO COCONUT CHUTNEY | KITCHN
Place 3 tablespoons roasted chana dal in a blender and blend into a powder. Add the ginger, onion or shallot, green chiles, and coconut. Blend, adding a little water as needed to get the blades moving, until a coarse paste …
From thekitchn.com
From thekitchn.com
PEANUT CHUTNEY (PALLI CHUTNEY / GROUNDNUT CHUTNEY
7) To make the tempering, heat the oil in a small tadka on medium heat. Once hot add mustard seeds and let them splutter. 8) Add cumin seeds and let them sizzle and brown up slightly. 9) Add hing. 10) Immediately add dried …
From spiceupthecurry.com
From spiceupthecurry.com
PEANUT CHUTNEY | GROUNDNUT CHUTNEY » DASSANA'S VEG …
1. Heat 1 tablespoon oil in a pan. Keep the heat to low and add 2 tablespoons chana dal (20 grams). Chana dal is husked and halved baby brown chickpeas. They are also called bengal gram. For the oil you can use …
From vegrecipesofindia.com
From vegrecipesofindia.com
PEANUT CHUTNEY | GROUNDNUT CHUTNEY - SWASTHI'S RECIPES
Heat 1 teaspoon oil and fry 6 to 8 red chilies, 1 teaspoon urad dal & 1 tablespoon chana dal until lightly golden. Add 1 tablespoon coriander seeds, ½ teaspoon cumin seeds. Fry until aromatic and set aside. To the same pan add …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CILANTRO CHUTNEY – THE CHUTNEY LIFE
Instructions. Place all of the ingredients in a blender and mix until completely smooth. Stop in between to scrape down sides of the blender and add 1-2 tbsp of water at a time to help move things in the blender. Keep adding water until the …
From thechutneylife.com
From thechutneylife.com
SOUTH INDIAN PEANUT CORIANDER CHUTNEY RECIPE - BLEND …
Heat a teaspoon of oil in a pan. Add the slit green chillies and saute for a minute. Then add the coriander leaves and fry for a minute. Turn off the flame and keep it aside. Grind the roasted peanuts and tamarind into a coarse …
From blendwithspices.com
From blendwithspices.com
PEANUT CHUTNEY - PIPING POT CURRY
Add roasted peanuts, tamarind paste, salt and water to the blender. Save 1 tbsp of tempering (except the garlic) and add the rest of the prepared tempering to the blender. Blend to a smooth paste. Remove in a bowl. …
From pipingpotcurry.com
From pipingpotcurry.com
CILANTRO MINT CHUTNEY | FEASTING AT HOME
3 tablespoons fresh lemon juice. 1 bunch cilantro, tender stems ok. 1 cup mint leaves, packed ( 2 x . 75 ounce packages) 1 medium jalapeno, sliced. 2 teaspoons sliced ginger. 1 garlic clove. ¼ – 1/2 teaspoon kosher salt, ½ …
From feastingathome.com
From feastingathome.com
CILANTRO PEANUT CHUTNEY - WHAT FOOD CAN
Cilantro peanut chutney coming soon. Leave a Reply. Name (required) Email (required) Website
From whatfoodcan.com
From whatfoodcan.com
PEANUT CHUTNEY RECIPE | GROUNDNUT CHUTNEY RECIPE
how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. roast till the peanuts start to separate the skin. allow to cool down and remove the skin completely. transfer the peanuts …
From hebbarskitchen.com
From hebbarskitchen.com
HOW TO MAKE CORIANDER PEANUT CHUTNEY - WERECIPES
In a mixture / grinder mix all the ingredients like coriander, raw peanut, green chili, salt, turmeric, lemon juice and water. Optionally you can add 5-10 grams of fresh coconut in this chutney. Grind it and make fine paste. …
From werecipes.com
From werecipes.com
PEANUT MINT CHUTNEY RECIPE - FOOD NEWS
To make cilantro mint chutney without coconut, simply skip the coconut and reduce the water by half; You can substitute coconut with roasted peanuts to make cilantro peanut chutney Ingredients. 1/2 cup (100g) raw peanuts 2 tablespoons vegetable oil 3 tablespoons channa dhal 20 curry leaves 1 tablespoon tamarind paste
From foodnewsnews.com
From foodnewsnews.com
CILANTRO COCONUT CHUTNEY (NARIYAL CHUTNEY) | SPICE CRAVINGS
1. Blend Chutney Ingredients. In the following order, add cilantro, green chili, ginger, grated coconut and salt in the blender. Start by adding ½ cup water and blend. (if using Blendtec, hit the smoothie button). Add more water as needed through the pourer while blending, until it blends to a smooth texture.
From spicecravings.com
From spicecravings.com
THE BEST RECIPES: PEANUT CILANTRO CHUTNEY
"A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out." Ingredients : 2 green chile peppers, seeded and chopped; 1 tablespoon cumin seeds; 2 cloves garlic; 2 cups cilantro leaves; 1 1/2 cups ...
From recipes4bestrecipes.blogspot.com
From recipes4bestrecipes.blogspot.com
WORLD BEST PEANUT FOOD RECIPES: PEANUT CILANTRO CHUTNEY
blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. stir in the chopped peanuts and season with salt before serving.
From peanutfood.blogspot.com
From peanutfood.blogspot.com
JALAPENO CILANTRO CHUTNEY - SWEET SIMPLE MASALA
Prep the peppers: Cut the stems off the jalapenos and slice in half. I like to leave the seeds for additional heat sometimes but remove if you need to keep it milder. Add all of the ingredients into a blender. Blend for about 20-30 seconds. Add a teaspoon of water at a time if the consistency is too thick.
From sweetsimplemasala.com
From sweetsimplemasala.com
PEANUT CHUTNEY - COOK WITH MANALI
Add curry leaves and roast for 1 minute on low heat. Remove pan from heat. Remember to not brown the ingredients. Let the chutney mixture cool down a bit and then transfer to a blender along with ginger, green chili, salt, tamarind concentrate and water. Blend until well combined and you have a smooth chutney.
From cookwithmanali.com
From cookwithmanali.com
CILANTRO PEANUT CHUTNEY | RECIPE | PEANUT CHUTNEY, CHUTNEY, …
Jul 17, 2021 - Cilantro peanut chutney is made with roasted peanuts, onions, garlic, cilantro, mint, and lime juice. And you can put it on everything.
From pinterest.com
From pinterest.com
MAHASLOVELYHOME: CILANTRO PEANUT CHUTNEY
PEANUT (GROUNDNUT) AND CORIANDER (CILANTRO) CHUTNEY WITHOUT OIL …
This is the oilless, healthy,tasty,very easy to make chutney which can be eat with Idly, Dosa or Roti
From youtube.com
From youtube.com
PEANUT CILANTRO CHUTNEY – QUICK & EASY YOGURT RECIPES
2 cups cilantro leaves 1 1/2 cups plain yogurt 1 tablespoon lemon juice 1 cup roasted unsalted peanuts, coarsely chopped salt to taste. Directions. Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 ...
From easyyogurt.com
From easyyogurt.com
CILANTRO PEANUT SPREAD, CHUTNEY, & DRESSING (VEGAN, GLUTEN-FREE)
On one slice, layer the following: cucumber slices, tomato slices, and baby spinach or romaine lettuce (optional). Sprinkle with freshly ground black pepper and sea salt, and top with the second slice of bread. Breakfast Chutney Open-Faced Toast. Toast one piece of whole wheat bread. Spread a thin layer of this chutney.
From vegetariangastronomy.com
From vegetariangastronomy.com
CILANTRO COCONUT CHUTNEY - COOK WITH MANALI
Method. 1- To a blender add grated coconut (I used frozen coconut which was thawed to room temperature and then used), cilantro leaves (hard stems removed), ginger, green chili and salt. You can also add some lemon juice if you want. 2- Blend to a smooth consistency. Transfer chutney to a bowl.
From cookwithmanali.com
From cookwithmanali.com
CILANTRO PEANUT CHUTNEY - SOLERANY THE RESTAURANT
This inexpensive and tasty herb is a powerful natural cleansing agent. Peanut Coriander Chutney Cilantro Peanut Chutney Recipe Treasure Recipe Chutney Recipes Chutney. Coriander And Peanut Chutney Peanut Chutney Chutney Recipes Green Chutney Recipe Used to help remove heavy metals and other toxic agents from the body. Cilantro …
From solerany.com
From solerany.com
PEANUT CILANTRO AND LIME CHUTNEY - INDIAN SIMMER
Peanut Cilantro and Lime Chutney. By Leeja Joseph-Aug 21, 2017. So, after years of following a gazillion food blogs and channels, finally, here I am, with my first post that’s really more about finally DOING something that I love so much and that also occupies more than 95% of my mental space! (95% of the time) I know the photography is as far from perfect as can be, …
From indiansimmer.com
From indiansimmer.com
APPLE AND CARROT SOUP WITH CILANTRO-PEANUT CHUTNEY - NIK SHARMA
1. Heat the olive oil in a thick bottomed stock pot with a lid on a medium flame. When the oil is hot, add the onions and garlic and sauté for 2 minutes with constant stirring. The onions will become translucent and light pink in color. Now add the carrots and apples, stir for a minute and cover with a lid.
From abrowntable.com
From abrowntable.com
CORIANDER PEANUT CHUTNEY - MUKTA'S KITCHEN
Step 1: Put all the ingredients into a mixer pot. Adjust salt as needed. Pour little water. Grind it in the mixer. If you find the texture very thick, then add little water to the pot and grind it again. Now chutney is ready. You can prepare a separate “tadka” (a.k.a tempering) and just add to the chutney.
From muktaskitchen.com
From muktaskitchen.com
PEANUT CHUTNEY - SWAADISTA
Prep time: 5 minutes Cook time: 5 minutes Yield: 2-3 servings Ingredients: 150g shelled peanuts 2 dried red chilies ½ teaspoon cumin …
From swaadista.com
From swaadista.com
CORIANDER CHUTNEY | CILANTRO CHUTNEY » DASSANA'S VEG RECIPES
First, in a blender or chutney grinder, combine 1 cup of chopped fresh coriander leaves (50 grams) ,1 teaspoon chopped ginger and 2 teaspoons chopped green chili. Note that 2 teaspoons makes for a spicy green chutney. If you or any of your family member cannot tolerate spicy food, add ½ to 1 teaspoon of chopped green chillies.
From vegrecipesofindia.com
From vegrecipesofindia.com
PEANUT CILANTRO CHUTNEY FOOD- WIKIFOODHUB
Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.
From wikifoodhub.com
From wikifoodhub.com
HOW TO MAKE INDIAN MINT CILANTRO CHUTNEY AT HOME
Instructions. First, add the peanuts to the blender jar and blitz it to crush them. Then add all the other ingredients like cilantro, mint, jalapeno, lemon juice, and ginger. Add 1 or 2 tbsp water and blend until smooth. There should be no chunks. Taste …
From cookilicious.com
From cookilicious.com
PEANUT CORIANDER CHUTNEY RECIPE - WHISKAFAIR
Add curry leaves and coriander leaves and fry for 6-8 seconds. Remove the pan from the heat and transfer the cooked ingredients to a blender. Add peanuts, yogurt, green chilies, salt, and tamarind pulp to the blender. Add ½ cup of water and blend to make a smooth chutney. Scrape the sides of the blender a few times while blending.
From whiskaffair.com
From whiskaffair.com
PEANUT CHUTNEY - COOKING CARNIVAL
How to make Peanut Chutney? Step by step process – Notes and Pro-tips; Peanut Chutney; Video; Chutneys play a very important role in Indian Cuisine. Chutneys are a quintessential accompaniment to every Indian meal. Just make a quick chutney to give the whole meal a lovely flavorful kick. A delicious Chutney elevates the taste of any dish.
From cookingcarnival.com
From cookingcarnival.com
CORIANDER PEANUT CHUTNEY RECIPE - FOOD NEWS
An Indian potato burger with green chutney makes the perfect festive evening snack Eat fresh, hot and quickly: Meera Sodha’s vada pav with coriander and peanut chutney… Chutney # 13. Being a South Indian, who invariably loves chutney’s, I end up having either dosas or idlis for breakfast on most of the days.
From foodnewsnews.com
From foodnewsnews.com
PEANUT CHUTNEY - VEGETARIAN RECIPES AND SOUTH INDIAN CUISINE
Add ½ cup of water and grind it, and this is how it looks. Check for salt and add if required. Now add ½ more cup of water and grind it into a smooth mixture. Transfer this to the bowl and rinse the mixer jar with ¼ cup of water and add it to the chutney. I …
From vidhyashomecooking.com
From vidhyashomecooking.com
CAPSICUM PEANUT CHUTNEY - INDIAN VEGGIE DELIGHT
Capsicum Peanut Chutney, side dish idli, dosa is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts, green bell pepper (capsicum), garlic, green chilies, coriander leaves, tamarind. Vegan, Keto, low carb friendly. Capsicum or bell pepper's are low in calories and rich in vitamin C and other antioxidants.
From indianveggiedelight.com
From indianveggiedelight.com
PEANUT MINT CORIANDER CHUTNEY RECIPE - KOTHIYAVUNU.COM
Heat oil in a pan, splutter cumin seeds, add garlic, chopped shallots and fry till raw smell goes. Add roasted peanuts, mint leaves, cilantro leaves, salt and saute for couple of minutes and switch off heat. Allow to cool, transfer the mixture to blender and add tamarind.Blend/grind with little water till smooth paste.
From kothiyavunu.com
From kothiyavunu.com
PEANUT CHUTNEY RECIPE | BON APPéTIT
Step 1. Blend chiles, ginger, cilantro, peanuts, lime juice, and 3 Tbsp. water in a blender, adding a splash of water if needed to get it going, …
From bonappetit.com
From bonappetit.com
PEANUT YOGURT CHUTNEY - SO QUICK AND EASY TO MAKE - THE …
Instructions. Place yogurt in a bowl and whip till smooth with a whisk or a fork. Add all remaining ingredients and stir to mix. Ready to serve with your favorite snacks, such as Sabudana Vada, Thalipeeth, etc., or just slather on a slice of fresh bread. Serve with plain or Masala Idli, Dosa, Utthappam, etc.
From theculinaryheart.com
From theculinaryheart.com
BEST LOW CHOLESTROL FOOD BLOG: PEANUT CILANTRO CHUTNEY
blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. stir in the chopped peanuts and season with salt before serving.
From healthycook1.blogspot.com
From healthycook1.blogspot.com
MINT PEANUT CHUTNEY RECIPE - INDIAN VEGGIE DELIGHT
It roughly takes 2-3 minutes. Then add mint, coriander leaves, tamarind saute for 1 minute (till the mint leaves shrinks), and turn off the heat. Cool completely. In a blender jar, add roasted peanuts, mint mixture, salt, water, and blend to a …
From indianveggiedelight.com
From indianveggiedelight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love