Homemade Instant Oatmeal Mix Food

INSTANT OATMEAL PACKETS

Steps:

• Take one cup of the oats and pulse in a food processor or blender until the flakes are broken up. You'll have a mixture of powder and flake pieces.
• Stir together the rest of the master mix.
• Scoop out 1/3 cup into 12 containers that have a 1 cup capacity. Think mason jar, Tupperware, etc. Alternatively, use plastic zip bags and dump into a bowl when it's time to eat.
• Add in your favourite mix-ins! See notes for ideas.
• When you want to enjoy some oatmeal, boil water and add 1/3 cup water to each serving. Stir and allow to sit for 15-30 seconds before eating.

HOMEMADE INSTANT OATMEAL MIX

Steps:

• In a food processor pulse the rolled oats 4-5 times, just until they start to break up. Remove about two-thirds of the oats (3 ⅓ cups, but no need to be exact) and pulse the remaining oats to a fine powder.
• Combine the oats, sugar, powdered milk, salt and any optional additions. Store in a large airtight container or portion out into individual servings and store in zipped bags. Mix should keep for 1-2 months.

INSTANT OATMEAL MIX

Steps:

• Combine the powdered milk, confectioners' sugar, brown sugar, salt, cinnamon, pumpkin pie spice, nutmeg, and cardamom in a bowl. Stir to mix thoroughly, and store in an airtight container.

DIY INSTANT OATMEAL

Steps:

• Preheat oven to 350 degrees. Spread oats on a rimmed baking sheet; bake until lightly toasted but not browned, about 15 minutes. Let cool. Pulse in a food processor until coarsely chopped. Mix in 1 cup of a combination of add-ins (see our suggestions below), and stir in sugar, salt, and cinnamon, or more to taste, before storing in an airtight container for up to 2 weeks.
• To serve, stir in boiling water until desired consistency is reached. Let stand 2 to 3 minutes.

INSTANT OATMEAL MIX (OAMC)

Steps:

• Combine all ingredients in a Tupperware. Store in a cool, dark place.
• When ready to serve, mix a rounded 1/4 cup of the mixture with 1/2 cup of water (or 1/2 cup mixture plus 1 cup water).
• Microwave for 1 1/2 minute (slightly longer for 1/2 cup).

INSTANT OATMEAL ALA HOME - HOMEMADE

Steps:

• Put 1/2 cup oats in a blender and blend on high until powdery.
• Set aside in a small bowl, and repeat procedure with an additional 1/2 cup oats.
• If you're using a food processor, you can do the 1 cup of oats in one batch.
• Put the following ingredients into each small-size zip baggie: 1/4 cup un-powdered oats, 2 tablespoons powdered oats, and 1/8 teaspoons salt.
• *Optional:add to each packet additional flavors.
• Store in an airtight container.
• To serve: Empty packet into a bowl.
• Add 3/4 cup boiling water.
• Stir and let stand for 2 minutes.
• For thicker oatmeal, use less water - for thinner oatmeal, use more water.
• *optionalflavors:.
• Apple-Cinnamon Oatmeal-.
• 1 tablespoons sugar.
• 1/4 teaspoons cinnamon, and 2 tablespoons chopped dried apples.
• Sweetened Oatmeal-.
• 1 tablespoons sugar or 1 packet'Equal' artificial.
• sweetener.
• Brown Sugar/Cinnamon Oatmeal-.
• 1 tablespoons brown sugar 1/4 teaspoons cinnamon.
• Oatmeal w/Raisins& Brown Sugar-.
• 1 tablespoons packed brown sugar 1 tablespoons raisins.
• Health Nut Oatmeal-.
• 2 tablespoons any kind of wheat germ.
• Fruit& Cream Oatmeal.
• 1 tablespoons non-dairy coffee creamer 2 tablespoons dried fruit.