Crispix Mix Cereal Peanut Mix Food

CRISPIX SNACK MIX

Steps:

• Preheat oven to 250°F.
• Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
• Add cereal, nuts, and pretzels stirring until coated.
• Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
• Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
• Cool as above.

CARAMEL CRISPIX MIX W/ M&M'S

Steps:

• IN A MICROWAVE BOWL ADD: 3/4 cup butter, 1 1/2 cups light brown sugar, 1/4 cup + 2 tbsp white syrup, and 1/2 tsp salt.
• Microwave for 2 minutes, stir.
• Repeat - microwave 2 minutes, stir.
• Add 1 1/2 teaspoons baking soda and 1 1/2 teaspoons vanilla. Stir until light caramel look.
• IN A PAPER BAG ADD: box of Crispix, jar of peanuts and bag of pretzels (hint: I make this dry mix while I'm microwaving the caramel mix above).
• Pour caramel mix over dry mix, shake bag.
• Microwave 90 seconds, shake bag.
• Repeat - microwave 90 seconds, shake bag.
• Spread over wax paper to cool (hint: the more you spread, the less clumps you will have).
• When cool, add bag of M&M's.
• Store in a tightly covered/sealed container.

CARAMEL CRISPIX® MIX

Steps:

• Bring butter, brown sugar, and corn syrup to a boil.
• Boil 2 minutes.
• Remove from heat and add baking soda (it will foam).
• Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
• Bake 1 hour at 200-250F degrees.
• Stir every 15 minutes.
• You may add nuts if you desire.

CRISPIX SWEET MINGLERS

Steps:

• In a large microwave-safe bowl, melt chocolate on HIGH for 1 minute.
• Stir and heat an additional 30 seconds at HIGH or until melted.
• Stir in peanut butter and peanuts.
• Gently stir in cereal, until well coated.
• Place powdered sugar in 2-gallon storage bag.
• Add cereal and close bag.
• Gently toss cereal mixture until well-coated.
• Store in airtight container in refrigerator.
• Note: You can make this on the stove-top.
• Use a double boiler to melt chocolate, stirring constantly.
• Remove from heat.
• Stir in peanut butter and peanuts.
• Pour mixture over cereal and proceed with recipe.