ORANGE PINEAPPLE PUNCH
Conni Brueggeman of Sparta, Wisconsin shares a concoction that's a quick to fix as it is to refresh. To mix it for your Halloween hoedown (or anytime), simply stir the easy-to-find ingredients and serve. "It made quite a splash among the guests at a party at our house," Connie comments.
Provided by Taste of Home
Time 10m
Yield Yield: 2 quarts.
Number Of Ingredients 5
Steps:
- In a blender, blend Kool-Aid mix, sugar and pineapple juice until sugar is dissolved and mixture is frothy. Pour into a punch bowl; add water and soda. Serve immediately.
Nutrition Facts :
PINEAPPLE ORANGE PUNCH RECIPE
This Pineapple Orange Punch is a delicious and refreshing fruit drink that you can serve for any party or event. Fresh berries, fruit juice, and Sprite makes this a delicious kid-friendly party drink.
Provided by Jocelyn @ Inside BruCrew Life
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Combine the pineapple juice, orange juice, and key lime juice in a pitcher. Refrigerate for a few hours to chill the juices.
- Right before serving, stir in the Sprite. Add fresh berries and orange slices to the pitcher.
- Top glasses with an orange slice. Serve immediately.
Nutrition Facts : Calories 90 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
AMAZING PUNCH! ORANGE-PINEAPPLE - GREAT!
This is SO delicious!!! Always brings rounds of compliments - AND - it's not a dark-colored drink, so is appropriate even for weddings, etc.. Even those who don't care for pineapple flavor love this punch! Enjoy!
Provided by WJKing
Categories Punch Beverage
Time 10m
Yield 5-6 gallons
Number Of Ingredients 8
Steps:
- Combine first four ingredients, adding water according to directions on concentrate cans.
- Add sugar, if desired.
- Mix well.
- If serving in a punch bowl, add ice& garnish with slices of lemon and lime.
CRANBERRY-ORANGE HOLIDAY PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 21h25m
Yield about 9 cups
Number Of Ingredients 12
Steps:
- For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
- For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
- Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
- For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
- For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.
STRAWBERRY PUNCH
Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.
Provided by Vallery Lomas
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
- For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
- When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
HOT PUNCH
So good, full of cranberry and orange/pineapple juice! I made this for us to enjoy over the Christmas holidays. It is wonderful and warms you right up!
Provided by Barenakedchef
Categories Punch Beverage
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and simmer for 20 minutes.
- Serve hot.
- **Iput mine in the croc-pot and let everyone serve themselves.
Nutrition Facts : Calories 134.2, Fat 0.2, Sodium 5.3, Carbohydrate 33.5, Fiber 0.1, Sugar 30.2, Protein 0.2
ORANGE-PINEAPPLE PUNCH
Orange - Pineapple Punch is a great flavor for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 7
Steps:
- Combine pineapple juice, sweetened condensed milk and orange juice in a large punch bowl.
- Add ginger ale gradually just before serving. Stir gently to mix. Top with scoops of sherbet, orange slices and mint.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 55.2 g, Cholesterol 13.1 mg, Fat 4.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 80.7 mg, Sugar 49.9 g
BOURBON FRUIT TEA PUNCH
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Provided by Tailor, Nashville, TN
Categories Bon Appétit Cocktail Bourbon Tea Orange Juice Pineapple Lemon Juice Vegan Vegetarian Dairy Free Soy Free Tree Nut Free Punch Christmas Summer
Yield Makes 8
Number Of Ingredients 7
Steps:
- Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve. Let cool 10 minutes, then transfer to a pitcher. Add orange, pineapple, and lemon juices and 4 cups cold water; stir well to combine. Chill fruit tea until cold, at least 2 hours, or cover and chill up to 2 days.
- To make cocktails, pour 1½ oz. bourbon into each of 8 ice-filled glasses. Add 6 oz. fruit tea to each and stir to combine (you may have tea left over). Garnish with mint sprigs and lemon wheels. Alternatively, combine 6 cups fruit tea and 1½ cups bourbon in a pitcher. Pour among 8 ice-filled glasses; garnish.
PINEAPPLE PUNCH
Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces are in the cans, so the amounts are approximates.
Provided by Color Guard Mom
Categories Punch Beverage
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.
Nutrition Facts : Calories 172.6, Fat 0.2, Sodium 20.9, Carbohydrate 43.2, Fiber 0.3, Sugar 38.3, Protein 0.6
PARTY PUNCH V
This is fast and easy and good!!!
Provided by Cheryl Hrynciw
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 16.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 14.4 g
PINEAPPLE-ORANGE PUNCH
Ice cream, orange sherbet, pineapple juice and ginger ale makes for a really great punch! Double this recipe for a large punch bowl.
Provided by JOYCEJJ111
Categories Shakes and Floats
Time 10m
Yield 25
Number Of Ingredients 4
Steps:
- In a punch bowl combine ice cream, sherbet, pineapple juice and ginger ale.n
Nutrition Facts : Calories 79.3 calories, Carbohydrate 15.3 g, Cholesterol 7 mg, Fat 1.8 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 17.7 mg, Sugar 12.9 g
BANANA PINEAPPLE PUNCH
This was served at my daughters baby shower, her MIL made it and it was fantastic! Even great the next day (we took the leftovers home). Easy to make ahead and have in the freezer for unexpected guests.
Provided by Buzymomof3
Categories Lemon
Time 2h30m
Yield 2 gallons, 30 serving(s)
Number Of Ingredients 7
Steps:
- On stovetop, heat sugar in water until fully dissolved. Let cool.
- Add the rest of the ingredients except the soda and mix well. Freeze this mixture overnight. Be sure to pour it into something you can get it out of easily while still in frozen state. I use quart or gallon size freezer bags.
- When ready to use - allow mixture to thaw a couple hours prior to serving. Place in punch bowl and add the bottle of soda. Serve and enjoy!
PLANTATION PUNCH
This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange juice. The prep is done the night before, so you can put the whole punch together in about 5 minutes the next day. (The cooking time is actually the time the punch needs to be in the fridge overnight.)
Provided by TasteTester
Categories Low Protein
Time P1DT25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
- Place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
- Pour in about 5 cups of the punch.
- Freeze until the punch is solid, at least overnight.
- Separately cover the remaining punch and pineapple cubes and refrigerate.
- When ready to serve, stir together the remaining punch, pineapple cubes and the rum.
- Pour into a punch bowl.
- Dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
- Unmold the ice ring into the punch and serve immediately.
Nutrition Facts : Calories 262.3, Fat 0.3, Sodium 8.9, Carbohydrate 50.6, Fiber 1, Sugar 38.1, Protein 1.1
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