CROCKPOT APRICOT STUFFING AND CHICKEN
Did I mention I love apricots? Here they are with chicken for a tasty meal. I haven't made this yet so I'm guessing at the preparation time. I want to be able to find this recipe so am storing it here! Recipe is from Fix-It and-Forget-It best slow-Cooker recipes magazine, 2010.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 3h15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, make stuffing using 4 tablespoons of the butter and amount of water called for in package directions.
- Cut chicken into 1-inch pieces. Place in bottom of 5-quart slow cooker. spoon stuffing over top.
- In microwave or on stovetop, melt remaining 4 tablespoons butter with preserves. Pour over stuffing.
- Cover and cook on HI heat 2 hours or on HI heat 1 hour and LO heat 2 hours or until chicken is tender.
Nutrition Facts : Calories 649, Fat 28, SaturatedFat 15.6, Cholesterol 136.5, Sodium 910.5, Carbohydrate 71.4, Fiber 6.3, Sugar 28.1, Protein 30
ROAST CHICKEN WITH APRICOT STUFFING
Provided by Food Network Kitchen
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put 1/3 cup olive oil, the garlic, 1 tablespoon marjoram, the lemon zest and juice, paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a mini food processor and pulse to make a paste. Loosen the chicken skin with your fingers. Rub the paste under and over the skin and inside the cavity. Put the chicken on a rimmed baking sheet and refrigerate, uncovered, at least 2 hours or overnight.
- Make the stuffing: Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the red onion, celery and dried apricots and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the bread and parsley and cook, stirring, until combined, about 2 minutes. Add the broth, 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to a bowl and let cool completely.
- Preheat the oven to 425 degrees F. Fill the chicken cavity with the stuffing, tie the legs together with twine and put breast-side up on a rack in a roasting pan; tuck the wings underneath. Roast until the skin begins to brown, about 30 minutes, then reduce the oven temperature to 350 degrees F and continue roasting until deep golden brown, about 1 more hour. (Cover loosely with foil if it's browning too quickly.)
- Whisk the preserves and vinegar in a small bowl; brush on the chicken and continue roasting until the skin is crisp and a thermometer inserted into the thickest part of the thigh registers 165 degrees F, about 20 more minutes. Let rest 10 minutes before carving. Garnish with marjoram sprigs.
CROCKPOT APRICOT STUFFING AND CHICKEN
Apricots, which I confess to loving, team up with chicken to make a tasty meal complete with stuffing. Just add a vegetable and salad. I have not made this recipe yet but want to so am storing it here. I am also guessing at the preparation time. Recipe is from the magazine, "Fix-It and Forget-It Best Slow-Cooker Recipes, 2010.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 3h15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, make stuffing using 4 tablespoons of the butter and the amount of water called for in package directions.
- Cut chicken into 1-inch pieces. Place in bottom of a 5-quart slow-cooker. Spoon stuffing over the top.
- In microwave or on stovetop, melt remaining 4 tablespoons butter with preserves. Pour over stuffing.
- Cover and cook on HI heat for 2 hours or cook on HI heat 1 hour and then on LO heat for 2 hours or until chicken is tender.
Nutrition Facts : Calories 644, Fat 26.4, SaturatedFat 15.4, Cholesterol 129.4, Sodium 810.2, Carbohydrate 71.3, Fiber 6.3, Sugar 24.1, Protein 32.2
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
CROCK POT CHICKEN AND STUFFING
This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.
Provided by Lubie
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in the bottom of crock pot.
- Pour dry stuffing mix over chicken.
- Mix sour cream and soup and pour over chicken and stuffing.
- Cook on low for 4 hours.
- Fluff all ingredients and serve.
More about "crockpot apricot stuffing and chicken food"
CROCKPOT APRICOT CHICKEN RECIPE | THE …
From therecipecritic.com
5/5 (3)Total Time 3 hrs 20 minsCategory Dinner, Main CourseCalories 420 per serving
SLOW COOKER APRICOT CHICKEN - THE MAGICAL …
From themagicalslowcooker.com
Ratings 27Calories 548 per servingCategory Main Course
- Place the chicken in to the bottom of the slow cooker. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. Stir the sauce ingredients together over the chicken.
- I like to de-grease the sauce before serving. I do this by taking a paper towel and laying it flat over the sauce. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. Easy peasy.
SLOW COOKER APRICOT CHICKEN (+ VIDEO)
From familyfoodonthetable.com
4.4/5 (170)Calories 400 per servingCategory Chicken
- Season chicken thighs with salt and pepper. Add to pan and cook for 5-6 minutes, until browned, turning once.
- Combine chicken broth, lemon zest and juice, mustard, garlic and thyme in slow cooker and whisk to combine. (Or you can stir it all together in a small bowl and add to your slow cooker.)
EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)
From favfamilyrecipes.com
CROCK POT CHICKEN AND STUFFING (ALSO INSTANT …
From thecozycook.com
CROCKPOT STUFFING WITH APPLES {BEST EVER!} …
From wellplated.com
SLOW COOKER APRICOT CHICKEN - DINNER AT THE …
From dinneratthezoo.com
CROCKPOT CHICKEN AND STUFFING - THE …
From theseasonedmom.com
CROCK POT APRICOT CHICKEN RECIPE - THE BEST …
From eatingonadime.com
SLOW COOKER APRICOT CHICKEN - SIX SISTERS' STUFF
From sixsistersstuff.com
CROCKPOT APRICOT CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SLOW COOKER APRICOT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
CROCKPOT APRICOT CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CROCK POT APRICOT CHICKEN RECIPES | YUMMLY
From yummly.com
CROCK POT CHICKEN AND STUFFING - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CROCKPOT CHICKEN AND STUFFING RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER CHICKEN AND STUFFING - EMILY BITES
From emilybites.com
EASY CROCKPOT CHICKEN AND STUFFING - BELLY FULL
From bellyfull.net
EASY HEALTHY CROCK POT CHICKEN & STUFFING - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
SLOW COOKER APRICOT CHICKEN - THE DIZZY COOK
From thedizzycook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love