CRèME DE BRIE TREASURE CHEST
The combination of rich and creamy brie with scallops, shrimp and flaky pastry dough creates a yummy entrée that is just as flavorsome as it is beautiful.
Provided by Alouette
Categories Main Dish
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Place 1 sheet of puff pastry on a flat surface and brush the top of the entire sheet with egg wash. Place remaining sheet directly on top and roll lightly with a rolling pin to assure adherence to the bottom sheet. Divide the sheet into 6 or 8 rectangles. Score each rectangle with a knife inside the edge about ½ inch to create a lid. Bake for 8-10 minutes until golden brown and completely risen. Let cool to room temperature. Carefully remove scored section for lid and remove any excess puff pastry for the interior to form hollow cavity. Set aside. In a large sauté pan heat oil over medium high heat. Sauté scallops and shrimp for 1 minute. Add vegetables and deglaze with Brandy. Reduce heat. Add Alouette® Crème de Brie and milk or cream and bring to a simmer. Place 1 puff pastry chest in the center of a plate and spoon in seafood mixture. Garnish with cut scallions and top with puff pastry lid. Serve immediately.
Nutrition Facts : Calories 418 calories, Fat 27.0668111583256 g, Carbohydrate 31.0835595734125 g, Cholesterol 49.4883088675 mg, Fiber 1.33518213129872 g, Protein 10.7084926501775 g, SaturatedFat 3.79306304477644 g, ServingSize 1 1 Serving (123g), Sodium 212.874165425 mg, Sugar 29.7483774421138 g, TransFat 1.44380361983984 g
CRèME DE BRIE TREASURE CHEST
The combination of rich and creamy brie with scallops, shrimp and flaky pastry dough creates a yummy entrée that is just as flavorsome as it is beautiful.
Provided by Corrinne J
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Place 1 sheet of puff pastry on a flat surface and brush the top of the entire sheet with egg wash. Place remaining sheet directly on top and roll lightly with a rolling pin to assure adherence to the bottom sheet.
- Divide the sheet into 6 or 8 rectangles. Score each rectangle with a knife inside the edge about ½ inch to create a lid.
- Bake for 8-10 minutes until golden brown and completely risen.
- Let cool to room temperature.
- Carefully remove scored section for lid and remove any excess puff pastry for the interior to form hollow cavity.
- Set aside.
- In a large sauté pan heat oil over medium high heat.
- Sauté scallops and shrimp for 1 minute. Add vegetables and deglaze with Brandy.
- Reduce heat.
- Add Alouette® Crème de Brie and milk or cream and bring to a simmer.
- Place 1 puff pastry chest in the center of a plate and spoon in seafood mixture.
- Garnish with cut scallions and top with puff pastry lid. Serve immediately.
Nutrition Facts : Calories 130.7, Fat 6.1, SaturatedFat 1.1, Cholesterol 76.8, Sodium 278.8, Carbohydrate 3.5, Fiber 0.6, Sugar 1, Protein 8.2
CRÈME DE BRIE TREASURE CHEST
Steps:
- Preheat oven to 425°F. Place 1 sheet of puff pastry on a flat surface and brush the top of the entire sheet with egg wash. Place remaining sheet directly on top and roll lightly with a rolling pin to assure adherence to the bottom sheet. Divide the sheet into 6 or 8 rectangles. Score each rectangle with a knife inside the edge about ½ inch to create a lid. Bake for 8-10 minutes until golden brown and completely risen. Let cool to room temperature. Carefully remove scored section for lid and remove any excess puff pastry for the interior to form hollow cavity. Set aside. In a large sauté pan heat oil over medium high heat. Sauté scallops and shrimp for 1 minute. Add vegetables and deglaze with Brandy. Reduce heat. Add Alouette® Crème de Brie and milk or cream and bring to a simmer. Place 1 puff pastry chest in the center of a plate and spoon in seafood mixture. Garnish with cut scallions and top with puff pastry lid. Serve immediately.
TUNA TREASURE CHESTS
You can use French rolls, sub rolls, hard rolls, etc., as long as they're the unsliced kind - best if not too soft and not too hard. Those who like their food more on the spicy side may want to throw something in to heat it up a bit. My mom has been making these for as long as I can remember, so I'm not sure what the original source is, but it's a fantastic and delicious comfort food.
Provided by LETMEDELETE
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut holes in top of rolls.
- Tear the cut-out bread into pieces and save to put in with rest of ingredients.
- Brush inside of rolls with melted butter.
- Combine tuna, chopped eggs, relish, Miracle Whip, and most of the cheese cubes.
- Spoon mixture into rolls.
- Put remaining cheese cubes on top.
- Place in shallow pan.
- Bake at 400º F for about 10 minutes.
Nutrition Facts : Calories 561.5, Fat 27, SaturatedFat 10.8, Cholesterol 192, Sodium 1293.2, Carbohydrate 44.2, Fiber 1.6, Sugar 11.8, Protein 34
More about "crÈme de brie treasure chest food"
CRèME DE BRIE | RICARDO
From ricardocuisine.com
5/5 (12)Total Time 35 minsCategory Entrées
HOW TO EAT BRIE JUST LIKE THE FRENCH DO - PRéSIDENT®
From presidentcheese.com
THE ULTIMATE BRIE GUIDE - BRIE CHEESE HOW …
From presidentcheese.com
PRéSIDENT® TRIPLE CRèME BRIE ROUND - PRéSIDENT®
From presidentcheese.com
ALOUETTE CRèME DE BRIE ORIGINAL 5 OZ — CHEESE LOVER SHOP
From cheeselovershop.com
Reviews 6
THE BEST SUPERMARKET BRIE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
20 BRIE CHEESE RECIPES THAT ARE JUST TOO GOOD
From insanelygoodrecipes.com
CRÈME DE BRIE TREASURE CHEST- WIKIFOODHUB
From wikifoodhub.com
BRIE — ALOUETTE CHEESE
From alouettecheese.com
DEEP-FRIED BRIE WITH FIVE-SPICE CRANBERRY CHUTNEY - CRUMB: A …
From crumbblog.com
BEST CREME BRûLéE BRIE RECIPE - HOW TO MAKE CREME BRûLéE BRIE
From delish.com
5 THINGS EVERYONE SHOULD KNOW ABOUT BRIE CHEESE
From wholefoodsmarket.com
CRÈME DE BRIE — ALOUETTE CHEESE
From alouettecheese.com
AGROPUR NORMANDIE DOUBLE CRèME BRIE CHEESE, 550 G | COSTCO
From costcobusinesscentre.ca
OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
From epicurious.com
BELLE MARIE DOUBLE CREAM BRIE – GOOD CHEESE
From goodcheese.ca
KIRKLAND SIGNATURE DOUBLE CRèME BRIE CHEESE, 600 G | COSTCO
From costcobusinesscentre.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love