SHRIMP FRA DIAVOLO WITH LINGUINE
A spicy red sauce makes this classic Italian-American shrimp and pasta dish irresistible (go for big shrimp!)
Provided by Katie Workman
Categories Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the oil in a very large skillet over medium-high heat. Add half the shrimp , season with salt and pepper, and sear for 1 minute on each side, just so the shrimp start to turn a brighter pink on the outside. Remove with tongs to a plate. Repeat with another tablespoon of oil and the remaining shrimp, seasoning them as well, then add the second batch of seared shrimp to the plate.
- Return the pan to medium heat. Add the remaining 2 tablespoons oil and when the oil is hot, add the onions and saute for about 5 minutes until they become tender. Add the garlic, oregano and red pepper flakes, and saute for one more minute until you can smell the garlic. Pour in the wine and cook until the wine has reduced by about half, about 3 minutes.
- Stir in the tomatoes and bring to a simmer. Stir occasionally for 20 minutes, until the flavors meld and the sauce has thickened a bit.
- While the sauce simmers, bring a large pot of salted water to a boil. Cook the pasta according to package directions.
- Just before the pasta is done, add the partially cooked shrimp and half of the basil to the tomato sauce and stir until the shrimp is hot and cooked through, about 2 minutes.
- Drain the pasta, reserving ½ cup of the pasta cooking water, and return to the pot. Pour over the sauce with the shrimp, add the ½ cup pasta water, and toss to combine. Transfer to a shallow serving bowl, and top with the remaining basil. Sprinkle with some Parmesan or serve the shrimp dish with the Parmesan passed on the side for those who want it.
Nutrition Facts : Calories 570 kcal, Carbohydrate 63 g, Protein 42 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 381 mg, Sodium 1282 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
MOM'S SHRIMP PASTA
This easy Shrimp Pasta recipe was given to us by a co-worker of my husbands. It has been a family favorite since the first time we tried it!
Provided by Dene Mitzel
Categories Seafood
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Melt butter in a large saucepan.
- 2. Add onions, bell pepper, celery, and green onions and saute until tender.
- 3. Add remaining ingredients.
- 4. Cook over low heat for about an hour.
- 5. Serve over cooked pasta or rice.
SHRIMP AND SCALLOP PASTA IN CAJUN GARLIC CREAM SAUCE
Shrimp and scallop pasta in Cajun cream sauce is a house favorite! Giant shrimp or king prawns, scallops and Andouille sausage (or use chicken or turkey Andouille sausage) sautéed with peppers and onions in a lighter spicy Cajun cream sauce tossed with gluten-free fusilli pasta noodles.
Provided by Danielle Fahrenkrug
Categories Main
Time 40m
Number Of Ingredients 19
Steps:
- Cook the vegetables: In a medium skillet heat 1 tablespoon of olive oil and add the onions, red bell pepper slices and green bell pepper slices. Heat on medium-high until the onions become translucent about 10 minutes continuously mixing. Set aside until ready to use.
- Prepare the meat: In a skillet add olive oil then the shrimp and scallops. Cover and heat for 5 minutes on medium heat or until the shrimp starts to turn pink and the scallops are no longer translucent. Make sure not to over-cook them. Remove from the pan and set aside to cool. Meanwhile slice the sausage. When the shrimp and scallops are cool enough to handle remove the legs, shells and tails of the shrimp then cut each shrimp into thirds. Cut the scallops in half or thirds as well so you have the seafood in large chunks. Set the meat aside until ready to use.
- Make the Cajun cream sauce: In a saucepan or skillet add the garlic and heat on low-medium about 1 minute then add the cream cheese, half and half, Parmesan cheese, white wine, vegetable bouillon, tomato paste, 1-2 Tablespoon Cajun seasoning (for a super spicy dish use up to 2 tablespoons and for a more mild dish use 1 tablespoon), salt and pepper. Mix it continuously to melt the cheeses and combine the flavors. Cover and heat on low for about 15-30 minutes while you make the pasta.
- Make the pasta according to the package directions. Reserve ¼ cup of the water then drain the noodles. In a large bowl mix together the noodles, sausage, shrimp, scallops, cooked onions and peppers and desired amount of the sauce. If the sauce is too thick add a little of the reserve water from the noodles. Toss to combine the ingredients well and garnish with freshly chopped parsley.
DEBBIE'S SPICY SHRIMP AND PASTA
This is a simple recipe with a flavorful outcome. I took some ingredients from a couple of different pasta and shrimp recipes I've tried in the past and came up with this one.
Provided by DoubleAs Mom
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil the pasta in salted water according to package directions.
- Drain well reserving about 1 cup of pasta water.
- When pasta is almost done cooking, sprinkle about one tablespoon of olive oil in a cold nonstick.
- Turn heat on to medium high let pan warm for a minute or two. You want the pan to just be warm when you hold your hand over the surface.
- Add the shrimp, garlic, onion, lemon zest, and pepper flakes (or jalapeno) and cook stirring constantly for 2-3 minutes. Shrimp will just start to turn opaque but not yet pink.
- Add tomatoes, salt, basil, oregano, lemon juice, and white wine. Stir and cook for another 2-3 minutes or until shrimp turn pink.
- Add in the 1 cup reserved pasta water.
- Taste sauce and adjust seasonings to your taste.
- Spoon over drained pasta and garnish with fresh black pepper and grated parmesan cheese.
Nutrition Facts : Calories 522.9, Fat 6.5, SaturatedFat 2.8, Cholesterol 231.9, Sodium 1037.7, Carbohydrate 72.4, Fiber 5.5, Sugar 3.8, Protein 41
MOM'S MACARONI SHRIMP SALAD
This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni.
Provided by OahuPat Abrams
Categories Potluck
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni until tender.
- Drain and rinse with cold water to keep it from sticking together.
- Add dressing and chill for at least one hour, or overnight.
- Combine mustard, mayonnaise and seasonings.
- Add together with remainder of ingredients to the macaroni and mix well.
- Better if mixed an hour ahead of eating, so the flavors can blend together.
MOMMA'S PASTA AND SHRIMP SALAD
My mom threw this together for a family gathering one year at the last minute, and it is now the single most requested dish at every gathering...family or not! Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days. Great for backyard barbecue with friends or a quiet dinner inside with family. Serve chilled. Add vinegar for an extra tang! Feel free to add olives, peppers, or whatever veggies you love. This recipe is very flexible and forgiving.
Provided by Kristin Waters
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Transfer warm macaroni into a large salad bowl and gently mix in celery, onion, cucumber, tomato, shrimp, and Italian salad dressing; refrigerate at least 1 hour (up to overnight for best flavor). Gently fold mayonnaise into salad and serve.
Nutrition Facts : Calories 528 calories, Carbohydrate 31.9 g, Cholesterol 55.5 mg, Fat 41 g, Fiber 2.3 g, Protein 9.5 g, SaturatedFat 6.3 g, Sodium 919.6 mg, Sugar 6.9 g
MOM'S SHRIMP MACARONI SALAD
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Provided by Becky Wergers
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
- In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g
ONE POT PESTO PASTA (WITH OVEN BAKED SHRIMP)
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl add thawed shrimp. Add olive oil, salt, pepper, paprika, chili powder, and garlic. Toss until all the shrimp is coated.
- In a large sheet pan add shrimp in a single layer. Bake for 10-13 minutes or until cooked through (pink and opaque). Set aside.
- Pour the pasta shells (or pasta of your choice) into a deep (4.5 qt) pot.
- Add the cherry tomatoes, salt, pepper, oregano and thyme. Pour the broth over these ingredients and bring the liquid up to a boil over medium high heat.
- Cook the pasta for 9-11 minutes, or until the texture of the shells reaches al dente.
- Next, turn off the heat and add a heaping spoonful of pesto, heavy cream and spinach. Mix everything together while the pot is still hot - this will allow the spinach to naturally wilt without getting too soggy.
- Serve immediately in your favorite pasta bowl. Top with shrimp.
More about "moms shrimp pasta food"
EASY CREAMY SHRIMP CARBONARA - MOM'S DINNER
From momsdinner.net
5/5 (5)Total Time 25 minsCategory DinnerCalories 746 per serving
- This recipe comes together really quickly, so I HIGHLY RECCOMEND that you prep all the ingredients before getting started.Put salted water on to boil, slice the bacon, place the egg in warm water to bring to room temp, mince the garlic, measure out the butter, pepper flakes, salt, and parmesan cheese, also chop the parsley.
- In a food processor or blender add the egg, minced garlic, red pepper flakes, salt, softened butter, and parmesan cheese. Blend for about 15 seconds until it is creamy. You may need to stop and scrape the sides down. Set the butter mixture aside for now.
SEAFOOD PASTA RECIPE • LINGUINE, SHRIMP ... - HIP FOODIE …
From hipfoodiemom.com
Reviews 8Servings 6Cuisine AmericanCategory Main
- Heat oil in a large heavy pot over medium heat. Cook onion, stirring occasionally, until golden and softened, for about 8 to 10 minutes. Add the garlic and red pepper flakes (if using) and season with some salt. Cook, stirring often, until fragrant and garlic is softened, for about 2 minutes.
- Add the tomato paste and cook, stirring occasionally, until slightly darkened in color, for about 3 to 4 minutes. Pour in the wine and cook, stirring often, until the smell of the alcohol is almost completely gone, about 4 minutes. Add the crushed tomatoes and increase the heat to medium high. Cook, stirring often, until the sauce thickens slightly, for about 8 to 10 minutes. Taste and season sauce with salt.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 cup of the pasta cooking liquid and drain the rest.
- Back to the sauce: Add in the mussels, shrimp, and ¼ cup pasta cooking liquid to the sauce. Cover and let cook until the mussels open, for about 3 to 4 minutes. Feel free to flip the shrimp, halfway through cooking. Using tongs, pick out the shrimp and mussels and transfer to a large bowl, discarding any mussels that have not opened.
SHRIMP PASTA SALAD {AUNT BEE'S SOUTHERN RECIPE} - THE ...
From theseasonedmom.com
Ratings 22Calories 363 per servingCategory Dinner, Lunch
- Cook pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
CREAMY SHRIMP SCAMPI - MOMSDISH
From momsdish.com
4.8/5 Total Time 40 minsCategory Main Course, PastaCalories 469 per serving
- Add in shrimp. If they're not cooked, cook until shrimp turns pink. To the shrimp, add in lemon juice and wine. Bring it to a simmer.
- Stir fettuccine into the mix, add Parmesan and stir to combine it all together. Add in heavy whipped cream and bring to s simmer. Remove from the heat right after it simmers.
SHRIMP & PASTA OF ST. NICHOLAS | KALOFAGAS.CA
From kalofagas.ca
Reviews 34Estimated Reading Time 7 mins
DELICIOUS, SATISFYING SEAFOOD PAPPARDELLE - HIP FOODIE MOM
From hipfoodiemom.com
5/5 (1)Category MainServings 4Total Time 30 mins
- In a large skillet, heat up the oil and butter over medium to medium-high heat. Sear the scallops and shrimp, about 1 minute per side. Remove from the pan and set aside. You will cook the seafood longer later.
- Turn the heat to medium and add the garlic and pepper flakes. Cook until soft, but not brown. Add in the tomato sauce and heavy cream. Return the scallops and shrimp to the pan and simmer gently for about 7 to 8 minutes. Be careful not to overcook the shrimp.
- While the sauce is simmering, using a separate pot, cook the pappardelle pasta according to the package instructions. Drain and toss the pasta with the sauce and seafood. Enjoy immediately with a sprinkling of flat-leaf parsley.
SKINNY BANG BANG SHRIMP PASTA | HEALTHY AND EASY SHRIMP ...
From cookiesandcups.com
Reviews 14Category DinnerCuisine AmericanTotal Time 25 mins
- Bring a large pot of salted water to a boil over high heat. Cook the pasta to al dente according to the package directions. Drain and set aside.
- While the pasta is boiling combine the cornstarch, paprika, chili powder, salt and pepper. Add the shrimp, seal and shake a few times to evenly coat the shrimp.
- In a small bowl, whisk together the yogurt, sweet chili sauce, 1 1/2 tablespoons of the sesame oil, lime juice, sriacha and pepper flakes. Pour the sauce over the pasta and toss to evenly coat the pasta. Set aside.
- In a large skillet, heat the remaining 1 tablespoon sesame oil over medium-high heat. Add the shrimp and cook for 3-5 minutes until the shrimp are pink, turning occasionally.
CREAMY SHRIMP PASTA - INSPIRATIONAL MOMMA
From inspirationalmomma.com
Reviews 1Category RecipesServings 6Estimated Reading Time 4 mins
- Add shrimp. Continue cooking until shrimp are pink and opaque. Drain excess water off. Set aside.
9 BEST SHRIMP PASTAS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Angry Shrimp Spaghettini. Panko added to the garlicky shrimp sauté gives this dish terrific texture.
- Baked Pasta with Shrimp. For this easy version of the Spanish dish fideus, pasta gets baked in the oven until it's wonderfully crisp.
- Shrimp and Squid Noodles. This Asian-inspired dish is made with crisp bean sprouts and strips of cooked egg. Related: Fast and Healthy Shrimp Recipes.
- Fusilli with Shrimp and Grated Pressed Caviar. Jacques Pépin's decadent pasta features shrimp seasoned with pressed caviar shavings in a mushroom cream sauce.
- Pasta Shells with Shrimp and Garlicky Bread Crumbs. What's the secret to this fantastic pasta salad? Sautéed bread crumbs make a crisp topping.
- Shrimp Fra Diavolo with Vermicelli. Thin strands of pasta soak up the spicy tomato sauce in this awesome shrimp dish.
- Seafood Capellini with Saffron. Hot paprika hot and a pinch of saffron threads give this seafood pasta its delicate flavor.
- Orzo Risotto with Buttery Shrimp. When chef Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed.
- Fettuccine with Shrimp. F&W Justin Chapple's quick pasta combines scallions, creamy mascarpone cheese and fresh spinach. Related:More Great Shrimp Recipes.
SHRIMP AND CHORIZO PASTA - KRAZY KITCHEN MOM
From krazykitchenmom.com
Cuisine Spanish AmericanCategory PastaServings 4Total Time 25 mins
- Clean, devein and deshell shrimp but leave the tails on. (You can remove the tails if you like, but the tails hold a lot of flavor that cooks into the sauce.)
DUMP-AND-BAKE CREAMY SHRIMP PASTA - THE SEASONED MOM
From theseasonedmom.com
5/5 (6)Total Time 55 minsCategory DinnerCalories 469 per serving
- In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, wine, onion, garlic, and red peppers. Cover tightly with aluminum foil and bake for 45 minutes.
- Remove dish from the oven and give it a stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
- Once pasta is al dente and the sauce has thickened, stir in the uncooked shrimp. Sprinkle mozzarella over the top. Bake uncovered for 5-10 more minutes (8 minutes was perfect for me).
CREAMY GREEK SHRIMP PASTA ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.5/5 (2)Total Time 55 minsCategory Main DishCalories 454 per serving
- Place the shrimp, olive oil, dried oregano, lemon juice, minced garlic, and a pinch of salt and pepper into a 4-5 quart pot or dutch oven. Mix and simmer over medium-low heat until the shrimp are almost cooked through. Remove the shrimp from the pan and set aside.
- Place the olive oil and onions in the same pot and simmer over medium heat until the onions are translucent. About 5 minutes.
8 EASY SHRIMP PASTA RECIPES - IMMACULATE BITES
From africanbites.com
- Creamy Shrimp Pasta. I adore garlic. This amazing pasta recipe is infused with it. Plus, it has herbs and juicy shrimp. Oh, and this is my go-to dish when I need to have dinner on the table in 30 minutes or less.
- Blackened Shrimp and Pasta. This fantastic recipe is another one that is ready in 30 minutes or less. The blackened seasonings kick it up more than a few notches on the flavor scale.
- Spicy Shrimp Spinach Pasta. This is my third go-to, ready-in-30-minute-or-less shrimp and pasta recipe. This one delivers a huge flavor punch of flavor and just a handful of ingredients.
- Shrimp Scampi Pasta. This quick and easy shrimp and pasta dish has the perfect amount of lemon and garlic flavor. It is kicked up with Creole-seasoned shrimp, and parmesan cheese for an incredible weeknight meal served right out of the pan!
- Shrimp Alfredo Recipe. Creamy, garlicky, rich homemade Alfredo sauce tossed with Cajun-seasoned juicy shrimp is a drool-worthy meal ready in 30 minutes.
- Cajun Jambalaya Pasta. Quick and easy with chicken, shrimp, sausage, and vegetables, infused with spices and aromatics. An incredibly flavorful meal in no time.
- Creamy Jerk Shrimp Spaghetti. This creamy one-dish shrimp pasta recipe is irresistible, super simple, and filled with fabulous spices that will warm your soul.
- Creamy Bacon Fettuccine Shrimp Scampi. Fettuccini Alfredo with bacon and shrimp, does it get any better? Actually, it does, no hefty restaurant price attached to enjoying this wonderful meal.
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Cuisine InternationalCategory Main CourseServings 3Total Time 20 mins
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Estimated Reading Time 2 mins
SHRIMP PASTA SALAD | PUNCHFORK
From punchfork.com
4.8/5 (84)Total Time 50 minsCategory Dinner, LunchCalories 363 per serving
SHRIMP PASTA BAGNA CAUDA STYLE - MOMTASTIC
From momtastic.com
Estimated Reading Time 2 mins
BLACKENED SHRIMP & LOBSTER PASTA ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 378 per serving
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