THE BEST CROCK POT STUFFING
No Thanksgiving or Christmas meal is complete without stuffing! This Crock Pot Stuffing recipe is easily made with bread, sausage, celery, onions and seasonings!
Provided by Brandie @ The Country Cook
Categories Side Dish
Time 4h15m
Number Of Ingredients 12
Steps:
- In a large skillet, over medium heat, melt butter.
- Add in celery and onion.
- Season with salt & pepper and stir.
- Once celery and onion have begun to soften, add in ground sausage.
- Then stir in poultry seasoning, sage and marjoram.
- Cook meat until no longer pink (breaking it up into crumbles as it cooks.)
- In a separate bowl, whisk together eggs and chicken stock.
- Once sausage is fully cooked, take off heat. Then stir in chicken stock mixture.
- Pour bags of stuffing into your 4-quart (or larger) slow cooker.
- Then pour all of the sausage mixture into your crock pot with the bread stuffing.
- Gently stir mixture until combined.
- Cover and cook on low for 3-4 hours.
Nutrition Facts : Calories 402 kcal, Carbohydrate 15 g, Protein 9 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 97 mg, Sodium 869 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ULTIMATE CROCK POT STUFFING
Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, melt the butter.
- Saute the celery, onion, parsley and mushrooms until onions are soft.
- In a large bowl, combine the bread cubes and vegetables.
- Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
- Toss together well.
- Add egg and enough broth to moisten.
- Lightly pack into slow cooker; cover and cook on high for 45 minutes.
- Reduce to low and cook for 4 to 8 hours.
SLOW COOKER STUFFING
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Gayle Wagner
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g
CROCK POT STUFFING
Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.
Provided by Diana Adcock
Categories Vegetable
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with the bread cubes and parsley.
- Toss well.
- Pour stock over mixture, tossing well.
- Spoon into your crock-pot.
- Cover and cook on high for one hour.
- Reduce to low and continue cooking for 2-3 hours, stirring every hour.
- As stated for Vegetarians use vegetable stock.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 3.5, Cholesterol 13.3, Sodium 615.1, Carbohydrate 34.3, Fiber 2.7, Sugar 5.9, Protein 5.7
YUMMY CROCK POT STUFFING
LOTS BETTER THEN STOVE TOP!!! I had this several years ago at my mom's for christmas and it was wonderful. All the flavors blend so well together and the water from the steam makes it not so dry. READ CLOSELY!!!!!!!!
Provided by Daniel in 56007
Categories Low Cholesterol
Time 5h
Yield 1 crock pot
Number Of Ingredients 12
Steps:
- saute onion mixture in 1 cup butter for 5 minutes cooling slightly.
- in 2-quart mixing bowl put chicken broth mixture and mix well.
- in a very large bowl put the final mixture and mix it well. Now put the final mixture into a crock pot and cover. Cook on high for 1 hour, then turn it down to low can cook for 4-8 hours more.
Nutrition Facts : Calories 1936.2, Fat 34.2, SaturatedFat 9, Cholesterol 372, Sodium 6069.2, Carbohydrate 320.9, Fiber 24.1, Sugar 46.1, Protein 82.5
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