Sweet And Spicy Roasted Cabbage Wedges Food
OVEN ROASTED CABBAGE SLICES
This oven roasted cabbage slices recipe is the best way to cook cabbage! Healthy, macrobiotic and vegan, what more can you wish for?!
Provided by Ruxandra Micu
Categories Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 400F.
- Drizzle some olive oil in a large oven tray.
- Place the cabbage rounds. Season them with ground pepper, sea salt and sprinkle with some turmeric.
- Drizzle some more olive oil in them.
- Roast until cabbage is tender and edges are golden, for about 30-40 minutes.
Nutrition Facts : Calories 87 calories, Carbohydrate 7.3 grams carbohydrates, Fat 5.7 grams fat, Protein 1.4 grams protein
SWEET AND SPICY ROASTED CABBAGE WEDGES
These sweet and spicy roasted cabbage wedges go great with stir-fried beef, pork, chicken, or served on their own.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.
- Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.
- Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 21.7 g, Fat 0.3 g, Fiber 4.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 477.1 mg, Sugar 14.6 g
ROASTED CABBAGE WEDGES
My friend posted this on Facebook, and I wanted to save it here. This recipe should lend itself to multiple variations in seasoning, such as a more Asian flavor or Italian flavor.
Provided by windhorse23
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. (You can also grill or microwave.).
- Cut the cabbage into at least 4 to 6 wedges, cutting pole to pole.
- Combine all the ingredients except the cabbage in a small bowl.
- Place each wedge on a piece of foil that is large enough to wrap the wedge. Drizzle about 2 tbsp of the marinade on each wedge. Wrap each wedge in the foil.
- Bake for 20 to 30 minutes, or up to an hour, depending on how soft you like your cabbage.
Nutrition Facts : Calories 57, Fat 1.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 94.5, Carbohydrate 9.7, Fiber 3.8, Sugar 5.2, Protein 2.6
SWEET AND SPICY ROASTED CABBAGE WEDGES
These sweet and spicy roasted cabbage wedges go great with stir-fried beef, pork, chicken, or served on their own.
Provided by Soup Loving Nicole
Categories Roasted Vegetables
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.
- Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.
- Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 21.7 g, Fat 0.3 g, Fiber 4.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 477.1 mg, Sugar 14.6 g
FALL-APART CARAMELIZED CABBAGE
Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point where the pan starts getting dry and dark before the cabbage is ready, just add a splash of water to loosen it and keep going.
Provided by Andy Baraghani
Categories Bon Appétit Side Dinner Vegetable Cabbage Tomato Coriander Cumin Yogurt Vegetarian Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Healthy Cast Iron Braise Winter
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix tomato paste, garlic, coriander, cumin, and red pepper flakes in a small bowl.
- Cut cabbage in half through core. Cut each half into 4 wedges. Heat ¼ cup oil in a large cast-iron skillet over medium-high. Working in batches if needed, arrange cabbage in pan, cut side down, and season with salt. Cook until cut sides are lightly charred, about 4 minutes per side. Transfer cabbage to a plate.
- Pour remaining ¼ cup oil into same skillet. Add spiced tomato paste, reduce heat to medium, and cook, stirring often, until beginning to split and darkened slightly, about 3 minutes. Pour in water to come halfway up sides of pan (about 1½ cups), season with salt, and bring to a simmer. Nestle cabbage wedges back into skillet (they should have shrunk while browning; a bit of overlap is okay). Transfer skillet to oven and bake cabbage, turning halfway through, until liquid is mostly evaporated and cabbage is deeply browned around the edges and very tender, 40-50 minutes.
- To serve, scatter cilantro over cabbage; top with yogurt and pepper.
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SWEET AND SPICY ROASTED CABBAGE - MARISA MOORE
These easy roasted cabbage wedges are a delicious side dish! This Sweet & Spicy Roasted Cabbage is made with fragrant and toasted sesame …
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5/5 (5)Total Time 30 minsCategory Side DishCalories 76 per serving
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- Cut the head of cabbage in half and remove the core. Slice into about 8 - 1 inch wedges. Place wedges on the pan in a single layer. Brush evenly with the toasted sesame oil, sprinkle with red pepper flakes, and salt to taste.
- Roast cabbage about 15 minutes or until the underside is browned. Turn each wedge (carefully). Roast an additional 10 minutes, until the cabbage is tender but not softened. When done, drizzle with warm honey. Serve warm or at room temperature.
SWEET AND SOUR ROASTED NAPA CABBAGE WEDGES - …
Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut …
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- Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.
ROASTED CABBAGE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
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Ratings 3Calories 46 per servingCategory Side Dish
- Remove the cabbage’s damaged outer leaves. Cut the cabbage in half, remove any damaged outer leaves, and cut into 1/2 inch wedges as you can see in the picture. LEAVE the core in – if you cut it out the wedges will fall apart.
CRISPY ROASTED CABBAGE - SLENDER KITCHEN
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5/5 (1)Category Side DishAuthor MaralynCalories 117 per serving
- Remove any wilted or dirty outer leaves from the cabbage. Slice into 1/2-1 inch thick slices. You can also cut into wedges.
- Place in a single layer on a baking sheet. Brush with olive oil on both sides and sprinkle with salt and pepper.
- Roast for 14-17 minutes until the cabbage is tender and the edges are brown and crispy. For cabbage wedges, cook for 17-20 minutes total, flipping halfway through.
SWEET AND SPICY ROASTED CABBAGE - TASTE AND SEE
This Sweet And Spicy Roasted Cabbage is the perfect side for corned beef dinner! Sweet, salty, a little crispy with a drizzle of spicy honey …
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From tasteandsee.com
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- Heat a sauce pan on the stove with 1 tablespoon of olive oil. Season cabbage with salt and pepper, then sauté both sides of each wedge for 1 minute. Cook the wedges in batches until all are golden on both sides.
ROASTED CABBAGE WITH SWEET CORN + SPICY VINAIGRETTE
Preheat the oven to 450 degrees, and line a baking sheet with parchment paper. Cut the cabbage into 8 wedges and space them out on the …
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Reviews 14Estimated Reading Time 4 minsServings 4Total Time 25 mins
From withfoodandlove.com
Reviews 14Estimated Reading Time 4 minsServings 4Total Time 25 mins
- Cut the cabbage into 8 wedges and space them out on the baking sheet. Place the peppers whole on the same baking sheet. Drizzle or spray them with olive oil and season with salt and pepper.
- Roast for 10 minutes and remove the peppers. Flip the cabbage and continue to roast for 10 more minutes or until golden brown on both sides.
- When peppers are cool enough to handle, remove their stems and seeds and add their meat to a food processor along with the remaining 1/4 cup olive oil, vinegar, garlic, lime juice, lime zest and a heavy pinch of salt and black pepper. Whiz until smooth.
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- Roast the cabbage for about 20 minutes, turning the wedges halfway, until or the wedges begin to open and the edges become charred.
ROASTED CABBAGE WEDGES RECIPE - FOOD FANATIC
Roast cabbage for 10 to 15 minutes, then use a spatula to carefully flip each wedge. Continue cooking until the cabbage is browned on the edges …
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5/5 (1)Total Time 30 minsCategory CabbageCalories 147 per serving
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- Easy Sautéed Napa Cabbage. The hardest part of this recipe is cooking your cabbage evenly, and even that is no sweat! Chinese napa cabbage recipes often specify that you should cook the cabbage evenly or avoid overcooking.
- Stir-fried napa cabbage with hot & sour sauce. These classic flavors of Chinese cooking will hit the spot. The heat in this recipe comes from dried chili, but you can substitute it with fresh peppers if you prefer.
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- Asian stuffed napa cabbage rolls. Most of us think of Eastern Europe when we see cabbage rolls, but this recipe will help you put an Asian twist on this classic dish.
- Asian Napa Cabbage Slaw. If you have a get-together coming up, or you are looking for a simple recipe you can prepare for the week ahead, try this crunchy napa cabbage salad with creamy soy dressing.
- Cabbage Egg Drop Soup. Put a spin on a classic by adding napa cabbage to this standby comforting soup. The tender cabbage blends with silky eggs in a warming broth for a bowl of soup that you can serve alongside a main dish or as a whole meal.
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ROASTED CABBAGE WEDGES - STRIPED SPATULA
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Cuisine American, VegetarianTotal Time 40 minsCategory Side DishCalories 88 per serving
From stripedspatula.com
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- Remove and discard any wilted or tough outer leaves from the cabbage head. Cut the cabbage into 8 equal wedges.
- Place the cabbage wedges in a single layer on the baking sheet. Brush them on all sides with the olive oil, letting a little bit of the oil seep between the cabbage layers. Season well with salt and pepper.
- Roast for 15 minutes. Carefully flip the wedges, and continue roasting until the cabbage is browned and tender, but still has a bit of bite in the center, 10-20 minutes more. The outer leaves will crisp and get a nice char. Note that roasting times will vary by the size of the head of cabbage.
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- To prepare cabbage: Cut cabbage half into four wedges and cut out any thick core, leaving the wedges as intact as possible. Drizzle the cut sides with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper. Place the wedges flat-side down on the prepared baking sheet.
- Roast the cabbage for 12 minutes. Carefully flip over (it's OK if it falls apart a little) and roast until browned on both sides, about 8 minutes more.
- To prepare vinaigrette: Combine mustard, vinegar, lemon juice, pepper and 1/8 teaspoon salt in a small bowl. Add chives and oil; stir until well combined.
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- Cut the bottom of the stem from the cabbage, and cut it in half vertically. Slice it in wedges, about 2 inches thick at the widest part, leaving the core intact.
- Spread olive oil on a sheet pan, and place the cabbage wedges on the oil. Sprinkle with herbs, salt, pepper, and more oil.
- Roast for about 20 minutes, then carefully turn the wedges and roast for 10 minutes longer. The leaves will be crisped around the edges. Let cool.
TOASTER OVEN ROASTED CABBAGE WEDGES WITH FETA AND LEMON
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4.7/5 (3)Total Time 30 minsCategory Toaster Oven VegetablesCalories 125 per serving
From toasterovenlove.com
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- Adjust the cooking rack in your toaster oven to the lowest position and preheat to 450°F on the “Bake” setting.
- Cut the cabbage into 4 wedges and add them in a single layer to your prepared pan. Brush each side with oil and season well with salt and pepper.
- Roast cabbage for 10 to 15 minutes. Using a spatula carefully flip each wedge. Continue cooking until the cabbage is browned on the edges and fork-tender, about 10 to 15 minutes, depending on the size of your wedges.
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Reviews 14Category Side DishCuisine AmericanTotal Time 35 mins
From acouplecooks.com
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- Cut the cabbage into 8 wedges of a similar size. Place the wedges on a baking sheet lined with parchment paper. Drizzle each side of the cabbage with a little olive oil and sprinkle with kosher salt and fresh ground pepper. Use your hands to mix the olive oil to lightly coat.
- Place in the oven and roast until browned on the outside and tender, 25 to 30 minutes total, flipping the wedges at 15 minutes. (The timing will depend on the size, so larger wedges may need a bit more time.)
- Meanwhile, in a medium bowl whisk together the sherry vinegar, and Dijon mustard. Then whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms.
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‘SPICY ROASTED CABBAGE WEDGES’
‘Spicy Roasted Cabbage Wedges’ Published December 17, 2018 at 1632 × 2464 in Meat Free Monday: Creamy Avocado Pesto Pasta ‹ Return to post. Leave a Reply Cancel reply. Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website. You are commenting using …
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Add the sesame oil and brown the cabbage wedges on one side (about 3 minutes). In the meantime, grate the carrot. To the pressure cooker add the 1 1/4 cups water, vinegar, sugar, cayenne, and hot pepper flakes and swish around. Then add the cabbage wedges (browned side facing up) and sprinkle carrots on top.
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Cut each half into 4 wedges. Place the wedges on the baking sheet. Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper. Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return ...
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Roast the cabbage until the edges start to brown, about 15 minutes. Carefully flip the wedges, using a spatula or tongs, and return to the oven until the cabbage is tender and the edges are starting to crisp up, another 8 to 10 minutes. Remove from the oven and increase the temperature to 450 degrees convection (475 degrees non-convection).
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CAROLS RECIPES: RECIPE: PERFECT ROASTED SPICY CABBAGE ...
Cabbage wedges roasted with sweet chili sauce and Sriracha are a great side dish with stir-fried beef, pork, or chicken. Reviews for: Photos of Sweet and Spicy Roasted Cabbage Wedges. You can have Roasted Spicy Cabbage Wedge Salad using 15 ingredients and 5 steps. Here is how you achieve that.
From carolsrecipes101.blogspot.com
From carolsrecipes101.blogspot.com
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