Hawaiian Island Surfer Food

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HAWAIIAN ISLAND SURFER



Hawaiian Island Surfer image

Make and share this Hawaiian Island Surfer recipe from Food.com.

Provided by StarShine Chef

Categories     Smoothies

Time 5m

Yield 1 Glass, 1 serving(s)

Number Of Ingredients 3

4 ounces Orange sherbet
1 ounce coconut cream
2 ounces pineapple juice

Steps:

  • Blend briefly with 1/2 glassful of crushed ice.
  • Pour into glass.
  • Garnish with fruit of your choice.

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  • Poke. Is raw fish marinated typically with soy sauce, onions and lemon (but many other marinades also exist). It has become more popular worldwide because of the rise to popularity of the “Poke Bowl” but is very typical to Hawaii and, honestly, tastes the BEST here on the islands :D.
  • Spam Musubi. Is the local adaptation to the traditional “sushi” hybrid – made with SPAM. Hawai’i is the biggest consumer of SPAM of the country and perhaps even of the world.
  • Poi. Is a traditional Hawaiian “pudding” made from the taro root that was a main source of carbohydrate for the native Hawaiians. Poi is typically served at a Luau but you can also buy it at local supermarkets like KTA.
  • Lomilomi Salmon. Is a fresh tomato and salmon salad and is a traditional side dish served at Hawaiian Luaus. You can also find it at local supermarkets and restaurants and sometimes at fish markets such as Suisan in Hilo (see their facebook post).
  • Laulau. Consists of fish and pork wrapped in taro and ti leaves and smoked in an underground emu oven. Delicious but cumbersome to make yourself. Available at local restaurants and supermarkets such as KTA.
  • Kālua Pig. Kālua is a traditional Hawaiian cooking method that utilizes an emu, or underground oven. The word kālua literally means “to cook in an underground oven” and also describes the flavor of food cooked in this manner.
  • Haupia. Is a traditional Hawaiian dessert made from coconut milk and cornstarch. Available in most supermarkets and restaurants.
  • Loco Moco. is a favorite local style dish with steamed rice, a hamburger patty, fried egg and brown gravy. Guaranteed to get you through the day! You can get this almost everywhere on the island but we’d like to distinguish Cafe 100 in Hilo and the Tex drive-in in Honoka’a for extra taste loco moco’s!
  • Mochi. (small Japanese rice cakes) are now a very popular snack in Hawaii. For one of the best tastes of the Island, go to Two Ladies Kitchen in Hilo and ask for the Strawberry Mochi!
  • Huli Huli Chicken. Huli means ‘to turn’ in the Hawaiian language, and it is a great description of these chickens. They are roasted golden brown over a grill while they are continuously turned.


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  • Hawaiian Plate. It doesn’t matter if you find it at a restaurant, lunch wagon or somebody’s house; when in Hawaii, you have to do what the locals do: get a plate of Hawaiian food.
  • All-Natural Shave Ice. Hawaii’s iconic frozen treat is now part of the Islands’ farm-to-table movement. It’s becoming easier to get a bowl of finely shaved ice over which housemade, all natural, locally sourced syrups are generously poured.
  • Saimin. One of Hawaii’s most traditional local foods, saimin is an iteration of a Chinese egg-noodle soup that was developed during the Islands’ plantation era.
  • The Coconut. Alan Wong has crafted everything you could want in a dessert with this one. Made with haupia sorbet, lilikoi (passionfruit) sauce from Hawaii Island and fresh, seasonal fruits, it’s the ideal combination of sweet and tangy.
  • Taro Ko Farm Chips. If the best foods can be partially defined by how difficult they are to get, then Taro Ko Farm’s taro, uala (sweet potato) and potato chips are legit.
  • Poke. Poke isn’t just a dish in Hawaii, it’s a way of life. The chunky, raw-fish salad makes appearances everywhere, from birthday paina (parties) to casual picnics spent at the beach.
  • Luau Stew. Is there anything more emotional than a taste memory? For Hawaii locals, this dish likely conjures tutu‘s (grandma’s) home cooking and first birthday parties; for visitors, well, here’s your opportunity to make one.
  • Strawberry Mochi. Chewy, gooey goodness. Mochi, the sweet Japanese rice cake, is in no short supply in Hawaii and comes in many diverse forms here—mochi ice cream, mochi balls with shave ice, butter mochi (another local-style classic you should hunt down)—but the strawberry mochi hailing from Two Ladies Kitchen in Hilo on Hawaii Island is considered a perennial favorite.
  • The Mix Plate at Rainbow Drive-In. You can’t visit Hawaii without skipping your no-carb diet at least once and filling up on a plate lunch. Two scoops rice, one scoop macaroni salad, and three kinds of meat (barbecue beef, mahimahi and boneless chicken).
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  • Hawaiian Food. What: This one's a no-brainer. If you eat one meal in Hawaii, make it traditional Hawaiian food. With dishes like kalua pork, chicken long rice, squid luau, poi, laulau, and lomi lomi salmon, an authentic Hawaiian meal will introduce you to the true tastes of the islands.
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  • Manapua. What: Steamed or baked manapua? Ask any Hawaii local this question and you're guaranteed a passionate response. These pillowy buns are a staple of local cuisine.
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  • Acai Bowl. What: This bowl of fruity goodness isn't technically a classic Hawaii food, but it's still a must-try when visiting the islands. It's a bowl of a thick acai berry blend topped with fruits, granola, honey and other awesome goodies.
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  • Malasadas. What: Deep-fried balls of heaven coated in sugar. That's all you need to know. Where: Leonard's Bakery -- Honolulu, Oahu.
  • Poke. What: Ridiculously fresh, raw seafood marinated in the sauce of your choosing. The most popular variety is ahi poke, which is made with yellowfin tuna.
  • Saimin. Advertisement. What: There's nothing more comforting than a piping hot bowl of noodles after a long day of surfing. Saimin is Hawaii's version of classic Asian noodle dishes, taking elements of Japanese, Chinese and Filipino dishes to create a unique bowl of Hawaii.


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