Breakfast Cinnamon Roll Pigs In A Blanket Food

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BREAKFAST/BRUNCH PIGS IN A BLANKET



Breakfast/Brunch Pigs in a Blanket image

This is a great take on the "Pigs in a Blanket" that are often served as a party appetizer. Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes). Now my daughter is off to college, and my son is in high-school, and they both make these for breakfast. Very few ingredients and time are needed. I hope you enjoy these little breakfast bites. (Also great when served for a Sunday brunch).

Provided by rosie316

Categories     Breakfast

Time 28m

Yield 15 pancakes

Number Of Ingredients 7

1 1/2 cups original Bisquick baking mix
1 cup milk
1 egg
1/4 cup fresh blueberries (optional)
15 breakfast sausage links (Brown n' Serve pre-cooked, original)
nonstick cooking spray
6 ounces pure maple syrup

Steps:

  • Pre-heat oven to 250*F.
  • Heat pre-cooked sausage links per box directions (I microwave them while I prepare the mini pancakes). Microwave the pure maple syrup while preparing the sausage links.
  • Thoroughly mix the Bisquick mix, milk, egg and blueberries (if using).
  • Spray a large non-stick skillet with cooking spray. Heat skillet over medium heat. Use 2 heaping tablespoons of batter to make each mini pancake. Do not over crowd the pan, work in small batches. When pancake starts to dry around the edges and bubble (approx 2 minutes), flip and cook on the other side (approx 1 1/2 - 2 minutes). (Cooking times may vary depending on the heat level and the type of skillet).
  • Place cooked pancakes on an oven safe platter and keep warm in the oven while finishing the rest of the pancakes.
  • When all pancakes are made, lay 1 cooked, warmed, breakfast sausage link across the middle of each mini pancakes, fold over (like a taco), and run a toothpick through the pancake and sausage to keep folded.
  • Serve with warmed pure maple syrup for dunking and enjoy! (You may need to heat up more syrup. I only suggested 3/4 cup, but my kids would drown them while dunking and I went through a lot more than that).

PIGS IN A BLANKET



Pigs in a Blanket image

Make and share this Pigs in a Blanket recipe from Food.com.

Provided by BarbaraK

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent dinner rolls
6 -8 hot dogs (I use all beef)
cheese, slices (whatever is preferred)

Steps:

  • Preheat oven to 375 degrees.
  • Cut hot dogs lengthwise.
  • Place a piece of cheese in the slit.
  • Wrap the hot dog in the crescent roll and bake for 15 minutes.
  • Serve it with some applesauce and you've got an ok meal.
  • (Not great, but ok).

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