Baked Salmon With Tomatoes Spinach Mushrooms Food

BAKED SALMON WITH TOMATOES, SPINACH & MUSHROOMS RECIPE - (4.5/5)

Baked Salmon with Tomatoes, Spinach & Mushrooms Recipe - (4.5/5) image

Provided by á-10546

Number Of Ingredients 5

Ingredients

4 salmon fillets, with skins (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray. COMBINE remaining ingredients; spoon over fish. BAKE 20 to 25 min. or until fish flakes easily with fork.

BAKED SALMON WITH VEGGIES

Baked Salmon with Veggies image

Watch our helpful video and learn how to make our Baked Salmon with Veggies. Our Baked Salmon with Veggies dish includes fresh tomatoes, spinach and mushrooms for delicious flavor the whole crowd will love.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 skin-on salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

Heat oven to 375°F.
Place fish, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
Combine remaining ingredients; spoon over fish.
Bake 20 to 25 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.874 g, Sugar 0 g, Protein 25 g

SALMON WITH SPINACH, MUSHROOM AND TOMATO

Salmon With Spinach, Mushroom and Tomato image

Make and share this Salmon With Spinach, Mushroom and Tomato recipe from Food.com.

Provided by Arts Protege

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (4 -6 ounce) salmon fillets
2 cups fresh spinach, coarsely chopped
1 cup sliced mushrooms
1 medium tomatoes, coarsely chopped
1/3 cup oregano and sun-dried tomato dressing

Steps:

Spray a 13 x 9 baking dish with non stick cooking spray.
Place fillets in bottom of dish.
In a bowl, mix remaining ingredients to coat well and place over salmon.
In preheated oven 425, bake 25 - 30 minute or until fish flakes easily with fork.

BAKED SALMON WITH TOMATOES, SPINACH AND MUSHROOMS

Baked Salmon With Tomatoes, Spinach and Mushrooms image

If you're looking for a tasty, low carb and healthy way to cook fish, try this! The original recipe calls for salmon but you can substitute red snapper or orange roughy fillets for the salmon. This recipe comes from a Kraft pamphlet which I picked up in the supermarket!

Provided by BrendaM

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (100 g) salmon fillets
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomatoes, chopped
1/3 cup Kraft sun-dried tomato salad dressing

Steps:

Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
Mix remaining ingredients until well blended, then spoon over the salmon.
Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.