Delicious Lettuce Ham Roll Ups Food

HAM AND CHEESE LETTUCE WRAPS

Ham and Cheese Lettuce Wraps image

We like bread as much as you do. But we don't miss it at all in these fancy, bistro-style ham and mozzarella lettuce wraps!

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

Ingredients

2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 large leaf lettuce leaves
6 slices OSCAR MAYER Deli Fresh Smoked Ham
2 tsp. chopped black olives
2 tsp. finely chopped onions
2 Tbsp. KRAFT FREE Shredded Non-Fat Mozzarella Cheese

Steps:

Spread reduced-fat cream cheese onto lettuce.
Top with remaining ingredients; roll up. Secure with toothpicks, if desired.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

ALMOND HAM ROLL-UPS

Almond Ham Roll-Ups image

Make and share this Almond Ham Roll-Ups recipe from Food.com.

Provided by Kim M.

Categories < 15 Mins

Time 10m

Yield 24 roll-ups, 24 serving(s)

Number Of Ingredients 10

Ingredients

18 ounces cream cheese
1 teaspoon instant minced onion
1/4 teaspoon dry mustard
1/8 teaspoon hot sauce
12 ounces ham, thinly sliced
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1 tablespoon almonds, finely chopped
1/4 cup green onion, chopped

Steps:

Combine all ingredients, except ham, and stir until well blended. Spread 1 T. mixture onto each ham slice. Roll up, jellyroll fashion, starting at short end. Wrap in plastic wrap and freeze (up to one month).
Thaw at room temperature an hour before serving. Cut each roll into 1/4 inch slices before completely thawed. May serve with crackers for an extra crunch taste.

Nutrition Facts : Calories 102.8, Fat 8.8, SaturatedFat 5, Cholesterol 31.1, Sodium 290.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 4.9

RANCH HAM ROLL-UPS

Ranch Ham Roll-Ups image

Make and share this Ranch Ham Roll-Ups recipe from Food.com.

Provided by Terry in New Brunsw

Categories Cheese

Time 1h10m

Yield 42 Appetizers

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 slices deli ham

Steps:

In a small bowl, beat the cream cheese and salad dressing mix until smooth.
Add onions; mix well.
Spread about 3 tbs of mixture over each tortilla, top each with two ham slices.
Roll up tightly and wrap in plastic wrap.
Refrigerate until firm.
Unwrap and cut into 3/4 inches slices.
Put in small platers & decorate with parsley.
Cooking time has 1 hour chilling time.

Nutrition Facts : Calories 86.5, Fat 5.6, SaturatedFat 3, Cholesterol 20.2, Sodium 273.4, Carbohydrate 5, Fiber 0.5, Sugar 0.2, Protein 3.9

LASAGNA HAM ROLL-UPS

Lasagna Ham Roll-Ups image

From my Harrowsmith cookbook Vol. 2, submitted by Anne Budge of Belfountain, ON. We assemble these on the vinyl tablecloth in assembly line fashion. One person places the ham, the other sprinkles the cheese and spices. We use more cheese than stated in the recipe because we usually make up a couple of pans of this. Really it is very flexible. Can substitute mushroom sauce in place of tomato sauce.

Provided by rsgunnell

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 lasagna noodles
8 slices ham, thin slices
2 tablespoons prepared mustard
1 cup cheddar cheese, grated
salt & pepper
2 cups tomato sauce
2 large tomatoes, sliced
parsley sprig

Steps:

Cook noodles until tender. Drain, rinse.
Lay on sheet of greased foil or any surface that noodles will not stick to.
Lay slice of ham on each noodle, trimming to fit.
Spread with mustard and sprinkle with cheese and seasonings.
Roll up each noodle, enclosing the filling.
Place in greased shallow baking dish.
Pour sauce over top and arrange tomato slices over this.
Bake at 375 Degrees F for 30 minutes.
Garnish with parsley and serve.
I mark the ones with mustard with a toothpick as my DH does not like mustard so we omit it on some of the roll-ups.

Nutrition Facts : Calories 454, Fat 19.4, SaturatedFat 9.2, Cholesterol 59.1, Sodium 1431.1, Carbohydrate 48.4, Fiber 4.6, Sugar 8.8, Protein 22.5

HAM ROLL-UPS

Ham Roll-Ups image

A great appetizer for parties. Easy to make and taste delicious. Can be made a day ahead and kept refrigerated until just before serving.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 20m

Yield 40 appetizers

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (2 1/4 ounce) can chopped ripe olives, , drained
1/3 cup thinly sliced green onion
8 -10 slices fully cooked ham (, thin slices)

Steps:

In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
Spread over ham slices.
Roll up, jelly roll style, starting with a short side.
Chill for at least 1 hour.
Just before serving, cut into 1 inch pieces.

GLEN'S BROCCOLI HAM ROLL-UPS

Glen's Broccoli Ham Roll-Ups image

I usually make this dish when we have get togethers. This is very good and really does look good on the table. My family & friends all love this. Enjoy!

Provided by karadale

Categories Vegetable

Time 1h10m

Yield 12 ham roll ups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package chopped frozen steam in a bag broccoli
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup dry panko breadcrumbs
1/4 cup shredded cheddar cheese
1 tablespoon chopped onion
1 1/2 teaspoons diced pimentos
1/8 teaspoon thyme
1 dash pepper
12 slices cooked ham (1/8 inch thick)

Steps:

Cook broccoli in microwave for about 5 1/2 minutes Drain. In a bowl, combine soup, bread crumbs, cheese , onion, pimientos and thyme. Add broccoli, mix well. Spoon 1/4 cup onto each ham slice. Roll up and place in an ungreased 13-in. x 9-in.x2 inches baking dish. Cover and bake at 350 degrees for 40 minutes or until heated through.

Nutrition Facts : Calories 225.3, Fat 8.5, SaturatedFat 2.9, Cholesterol 7.4, Sodium 799.5, Carbohydrate 29.7, Fiber 3.1, Sugar 4.2, Protein 8.6