Easy Slow Cooker Mongolian Beef Food

SLOW COOKER MONGOLIAN BEEF

Steps:

• Slice flank steak into thin strips.
• In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
• Place in the slow cooker.
• Add minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients.
• Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.

EASY SLOW COOKER MONGOLIAN BEEF

Steps:

• Slice flank steak into thin strips. Place in a zip-top bag. Add cornstarch and shake to coat well.
• Add sesame oil, garlic, ginger, red pepper flakes, soy sauce, chicken broth, water, brown sugar and carrots to slow cooker and stir to combine. Add coated flank steak and stir to coat in sauce.
• Cover and cook on low for 4-6 hours or until beef is cooked through and sauce has thickened. Season with salt and pepper, to taste. Just before serving, stir in green onions. Serve over hot cooked rice.

SLOW COOKER MONGOLIAN BEEF RECIPE

Steps:

• Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker.
• Cook on low for 6-8 hours or on high for 4 hours.
• Fifteen minutes before you go to serve, mix the cornstarch with 2 tablespoons of water. Once well combined, mix into the slow cooker and allow to cook for 15 minutes.
• Serve & Enjoy.

EASY SLOW COOKER MONGOLIAN BEEF RECIPE

Steps:

• Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag.
• To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Stir to combine.
• Add in coated flank steak and carrots and stir again until everything is coated in the sauce.
• Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender.
• Serve over white rice and garnished with green onions and sesame seeds if desired.

SLOW-COOKER MONGOLIAN BEEF

Steps:

• In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender. , In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cook, covered, on high until sauce is thickened, 15-30 minutes. Serve over hot cooked rice. Sprinkle with green onions and, if desired, sesame seeds.

MONGOLIAN BEEF FROM THE SLOW COOKER

Steps:

• Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.
• Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
• Put bag of marinating beef in the freezer until the day before you wish to prepare it.
• Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.
• Empty bag into the crock of a slow cooker.
• Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.

SLOW-COOKER MONGOLIAN BEEF

Steps:

• Spray 4-quart slow cooker with cooking spray.
• In slow cooker, stir together soy sauce, brown sugar, sesame oil, gingerroot and garlic.
• In large bowl, toss beef with flour to coat. Discard any excess flour.
• In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add half of the beef; cook 5 to 7 minutes, stirring occasionally, until browned. Transfer to slow cooker. Repeat with remaining 2 tablespoons oil and half of beef.
• Add broth to skillet; heat to boiling over medium-high heat, scraping up any brown bits at bottom of skillet. Add to slow cooker; stir to combine.
• Cover; cook on Low heat setting 8 to 10 hours or until beef is tender and sauce is thickened. Add carrots and vinegar to slow cooker; stir to combine. Cover; cook about 30 minutes or until carrots are tender.
• Garnish with green onions and sesame seed. Serve with cooked rice, if desired.

SLOW COOKER MONGOLIAN BEEF

Steps:

• Place flank steak and cornstarch into a resealable plastic bag.
• Shake the bag to evenly coat the flank steak with the cornstarch.
• Allow the steak to rest for 10 minutes.
• Heat olive oil in a large skillet over medium-high heat.
• Cook and stir steak until evenly browned, 2 to 4 minutes.
• Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
• Cook on Low setting for about 4 hours.
• Serve with steamed rice.

SLOW COOKER MONGOLIAN BEEF

Steps:

• Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
• Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.