CALANDRIA
A friend and I invented this perfect-anytime drink. It's similar to a caipirinha, Brazil's national cocktail, but is vodka-based. Of course, there are endless flavor possibilities for this drink! -Christine Hair, Odessa, Florida
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place three orange wedges or slices in a rocks or old-fashioned glass. Add sugar; mash with a muddler or wooden spoon. Fill glass with ice; add vodka., Place a cocktail shaker securely over glass and shake well. Pour contents of shaker into glass. Serve with remaining orange wedge or slice.
Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
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- Pork Menudo. Pork Menudo is quite a popular dish to serve in large proportions at carinderias all over the Philippines. Not to be confused with the Mexican dish the same name, Filipino menudo’s ingredients does not have tripe or chili sauce.
- Fried Chicken. Of course, fried chicken will be on this list. It’s probably the most sought after lunch food for working on the go Filipinos. The Filipino style fried chicken is the best in the world, in my opinion.
- Pansit Canton. Carinderias love to display their platter of Filipino pancit or bihon mid-afternoon for miryenda or afternoon snacks. Traditional pancit cantons are cooked with native ingredients such as slices of carrots, oyster sauce, Baguio beans, cabbages, red bell peppers, and sometimes topped with slices of pork or chicken.
- Chicken Adobo. Carinderia owners love to serve chicken platters of adobo because of its longer shelf life and Filipinos love to order it for their meals.
- Pork Barbeque. The Filipino pork barbeque is a very popular dish among Filipinos to eat during meals along with a plateful of white rice. Customers always order double of the skewered meat because one piece of skewer simply isn’t enough to quell their apatite.
- Bistek Tagalog. By the name of the dish alone, Bistek Tagalog is a very traditional recipe. It’s not often served in carinderias but when it makes an appearance, it’s very quickly sold out by greedy customers.
- Tinolang Manok. Carinderias would probably not be as profitable if they don’t have at least one pot of a traditional Filipino soup available for their customers.
- Lechon Paksiw. When carinderia owners put out a platter of the delicious lechon paksiw on display, it’s going to be empty in no time once customers start coming in the establishment.
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